Last month we had the privilege of hosting Jean-Michel from the Kabaj Winery for a few action packed weeks. Jean was here primarily to attend the Wine & Spirits Top 100 Wineries event in San Francisco. Kabaj Winery, located in Goriška Brda, Slovenia, was listed as a Top 100 Winery for the second time. To celebrate this achievement we arranged a number of events throughout California and New York. One such event was a reception at hot new restaurant Hatchet Hall in Culver City. Wine blogger Randy Fuller, who writes Now and Zin Wine, was able to join us, and has now graciously allowed us to repost his blog post about the event here for you! Many thanks, Randy! Trust Your Importer – Great Wines From Slovenia Blue Danube Wines is one of those importers you want to check in with from time to time. For those who don’t have an extensive knowledge of wines from countries other than the US, a good importer is a good thing to know. Importers tend to find the wines they like, and bring them home to the rest of us. So, if Slovenia, for instance, or some other Central European country catches your … Continue reading “Great Wines from Slovenia” by Now And Zin Wine
Over the past few months, we have been fortunate to get to know Croatian wine writer, Nenad Trifunović, a bit better. He has also been so generous in allowing us to repost many of his translated wine reviews on our blog to share with all of you. We thought it would be nice to formally introduce him and get a better idea about his perspective on wine. I also encourage you to check out his blog Dnevnik Vinopije (Wine Drinker Journal). It is in Croatian but his insights our worth the effort of translating! 1. Tell us more about yourself. Where are you from? Where do you live? What is your “day job”? I was born in Zagreb, Croatia’s capital city. I had a great childhood growing up here. Upon finishing university, were I majored in Economics, I decided to stay in Zagreb. I work as a creative director at a marketing agency. Fifteen years ago I started as an entry level accountant, fell in love with being a copywriter, and today am a partner at the same agency. 2. Why are you so passionate about wine? My work requires me to have a business focus and writing about wine provides … Continue reading Inside Perspective: Talking Wine with an Insightful Croatian Wine Writer
Get to know Hungary’s premier red wine region, Szekszárd. The wine region of Szekszárd, known mostly for its famous Kadarka red wine, has been noted for its wine culture since Roman times and became one of the main centres of Hungarian red wine production in the 15th century. As the climate of the sunny wine region is rather balanced, excellent red grapes can grow on the mostly loess lands. Szekszárd reds are known for their velvety texture, and often show a lot of elegance. Szekszárd, along with Eger, is also one of the two regions that produce the famous Hungarian Bikavér. Read the rest of the guide, written by Hungary Today, here. For an excellent example of the region and its signature Kadarka grape, try the sophisticated wines from the Eszterbauer family.
The Bibich Winery is located in the hills of Skradin, 5 miles east of the idyllic port city of Šibenik, along Croatia’s island speckled coast. Across the Adriatic from Italy, it is roughly in line with the wine hills of Tuscany. With a focus on indigenous varietals as well as international ones, the Bibich winery produces a range of fine wines for every palate or mood. Nenad Trifunović, founder of Wine Drinker Journal, has generously shared his recent review of Bibich R5 2012 with us. His description will surely peak your interest in this unique white blend. Bibich, R5, 2012 Wood & Herbs in all`antica (the manner of the ancients) style… Dry structure with firm, grippy tannins on the palate. At the same time, the wine is juicy, at a perfectly drinkable 13% alc with acidity as smooth as silk. A crazy dance of fresh fruit (some quince and apricot) and exotic spices interconnected by oxidative character. Its hard to tell if you are in the fanciest restaurant imaginable or in a genuine Dalmatian “konoba” (traditional restaurant) at the start of the century. Unthinkable combination of flavors and yet they come together so very naturally, like sea salt and olive … Continue reading Bibich R5 as reviewed by Nenad Trifunović
Ever wondered about the distinctive characteristics of Malvasia from Istria, Croatia? Respected Croatian wine writer Nenad Trifunović explains what to appreciate from the varietal, why Piquentum Blanc is one of his favorite examples, and the key differences between the last two vintages. Piquentum, Blanc 2014 vs. Piquentum, Blanc 2013 Soft aromas on the nose with gentle acacia and light, very mild oxidative hints from un-typical Malvasia Istriana, a clone of the varietal that is quite different from others. Different from dominant styles, Dimitri Brečević always tries to present the native and true character of Malvasia Istriana. Despite the fact that 2014 was an extremely difficult vintage, this wine shatters expectations. Although the fruity Malvasia Istriana wines can be drunk upon release, the wines benefit from a little aging to allow the bracing acidity to integrate completely. That being said, the 2014 is still green and raw in comparison to 2013. However, both wines are on the same track. The 2013 vintage exhibits the calm, supple side of Malvasia consistent with Dimitri Brečević’s sensibility. Persistent on the palate with a high level of extraction. Such beautiful simplicity makes a man wonder why not all Malvasia Istriana`s aren`t like this. Of course, … Continue reading Piquentum Blanc 2013 & 2014: A review by Nenad Trifunović
The Eszterbauer family has farmed the chalk and loess hills of Szekszard since 1746. “Sogor” is Hungarian for brother-in-law and is so named for the close relationship between the two that existed in this family. Michael Zeebroek, who’s goal it is to “get the world to respect Hungarian wines”, recently reviewed this wine for his personal blog. This wine is almost close to perfection for me. It has class, elegance and style. The wine is in the budget range but could easily be worth double it’s price. Read the whole review here. We cannot agree more! Purchase a bottle to experience perfection for yourself: https://www.bluedanubewine.com/wine/615/
Our friend, and sommelier Cliff Rames of Wines of Croatia, put together a fantastic article about the key wines of Croatia for Travel Curious Often. From the balmy banks of the Danube to the crystalline shores of Istria and Dalmatia, from the historic hills of the Croatian Uplands to the ancient walls of Stari Grad Field, and from the tables of Manhattan to the tasting rooms of Napa Valley, Croatia offers a diverse selection of wine styles and native grape varieties to suit every palate. Croatia may be a small country but it is rich in tradition and deeply rooted in the production and consumption of wine – an alluring pastime that is increasingly available for the adventurous wine lover to discover. Read the whole article here. Wines and grape varietals mentioned in the article: 1. Dubrovački Podrumi Crljenak Kaštelanski 2012 2. Carić Vina Plovac Ploški 2008 3. Piquentum Blanc 2013 (Istrian Malvasia) 4. Piquentum Rouge 2012 (Teran) 5. Dingač Vinarija Pelješac 2012 6. Dingač Vinarija Dingač 2009 7. Suha Punta Tirada Babić 2009 8. Šipun Žlahtina 2013 Browse all our Croatian wines here.
Bottlenotes latest Regional Spotlight is on Slovenia, a small country with a rich winemaking culture. Slovenia’s climate is ideal for grape growing–its neighbors are some of the best winemaking regions in the world: Austria, Hungary, Croatia and Italy. The climate changes dramatically as you travel from north to south. The vineyards on Slovenia’s northern border with Austria survive cold chills from the Alps, while the southern regions bathe in Mediterranean sun and sea breezes. The best wines from Slovenia are white, and each of the three major wine regions has its specialties. Read more about the major regions and grape varieties here. Browse all our Slovenian wines.
Check out James’ recent review of ’13 Schuchmann Rkatsiteli from Kakheti, Georgia. We completely agree with his assertion that it is a “superbly elegant” wine! Watch the video:
We caught up with our friend, and New York based sommelier, Cliff Rames, recently to share his thoughts on Croatian wine with you. Cliff also writes the popular blog, Wines of Croatia, which we encourage you to follow! 1. What makes you so passionate about Croatian wine? Well first, my father is from Croatia, so it’s in my blood I guess. When I was 16 years old my dad asked me if I wanted to go visit his birthplace, a small island called Murter off the Dalmatian coast. I said yes, and it forever changed my life. There I learned to drink Turkish coffee and “bevanda” – a mixture of red wine (usually homemade) and water. That kicked off my fascination with the local wine customs and traditions. It was then I also first heard of a mythological place called Dingač, the place from which (I was told by relatives) Croatia’s greatest wine came. I also began to hear words like Plavina, Debit, Babić, Plavac Mali, Pošip – the names of local grape varieties used to make wine. The more I heard and learned, the more I wanted to know! After that, back in the U.S., I found myself searching … Continue reading Interview with Cliff Rames, founder of “Wines of Croatia”