The Region The former Republic of Dubrovnik was one of the most developed parts of Europe. Dubrovnik city served as the capital and the countryside was important for agriculture, famous for the production of high class olive oil and wines. The Pelješac peninsula has always played a key role since ancient times due to it’s salt beds and proximity to the neighboring, magnificent islands. The longest city walls in Europe were built around the Pelješac to protect against invasions. The Winery Miloš Winery is located just 6 miles away from Ston, where the Pelješac peninsula begins. So a visit is easy even if you are just passing by from Split to Dubrovnik, and don’t have a time to go all the way to the end of Pelješac peninsula. In their underground winery you can observe classic wine production, utilizing old large capacity oak barrels. Finally, there is a well appointed tasting room where you can taste their fine wines. For more adventurous wine lovers, be sure to reserve an off road tour through the vineyards to learn more about organic viticulture and manually farming on steep terraced slopes. Things to do and see Nearby Mali Ston bay is well known … Continue reading Visit a Winery: Miloš in Ponikve, Croatia
The Region Illmitz is located on the eastern shore of Lake Neusiedl. It is this proximity to the lake that make the area a famous wine region. The moisture and humidity result in consistent production of botrytis, or noble rot, which attacks the berries. The fungus removes all the water from the grapes, leaving behind pure concentrated sugars. This is the cornerstone for the most celebrated sweet wines. The Winery The Rosenhof estate is set amidst one of the most beautiful European sceneries where Reinhard Haider is able to balance extreme levels of sugar and acid without losing fruit in the process. The family business started here in 1947 with both a farm and vineyards. By 1969 the focus was almost exclusively on viticulture with the addition of a hotel and restaurant featuring authentic Pannonian cuisine. Pannonian flavors are a melding of Hungarian, Croatian, Czech, Slovakian and Austria influences creating one of Europe’s heartiest cuisines. The sweet wines they produce from Blaufränkisch, Chardonnay, Welschriesling, and Grüner Veltliner are particularly well known and praised internationally. If dry wines are your preference, Rosenhof also produces fine red and white dry wines. Things to do and see As aforementioned, there is a hotel … Continue reading Visit a Winery: Rosenhof in Illmitz, Austria
Here is Colm FitzGerald’s, editor of The Paprika Project, visit to Füleky in Tokaj, Hungary; sure to make you want to go and try these fine wines! The steady putt of the riverboat’s engine put me at ease. It was my first time navigating a boat that didn’t have an outboard engine and I was nervous—all alone with the small craft’s wheel in my hands. I was in north-east Hungary, cruising along the Bodrog River in the famous Tokaj wine region. On the top deck, the other passengers—my wife Anita, the captain, his wife and Hajnalka Szabo and György Brezovcsik from the Füleky Winery—soaked up the early summer sun. The captain, a fit tanned man in his 60’s, handed over the wheel moments earlier. Soon, I was completely at ease captaining the boat. Thick cottonwood trees lined either side of the slow moving brown-green river, cool air blew into the open cabin and an egret swooped across the water ahead. Aside from the occasional pair of rowers sliding past in their sculls, we were all alone. Serene, beautiful and meditative—it was the perfect way to spend a June afternoon. Before our river cruise, Hajnalka and György (we’ll call him Gyuri … Continue reading Tokaj Perfection: Sampling Füleky Estate’s Liquid Gold
“The Paprika Project” is American Colm FitzGeralds’ blog about his experiences as an expat living in Hungary. We had the pleasure of meeting him recently and think you will enjoy his unique perspectives on Hungarian culture, including wine of course! The blog is also very helpful if you are planning to travel throughout Hungary. Allow Colm to introduce himself and learn more about “The Paprika Project”: I vividly remember my first trip to Hungary. It was 2005; I was living in Ireland at the time and my Hungarian girlfriend had invited me to meet her family. Knowing next to nothing about this central European country, I was instantly captivated. Culturally, linguistically and historically—everything was waiting to be discovered. I remember lying in her parents’ garden— cool grass beneath me, warm sun on my face and chest. After 6 months in Ireland, sunny weather was a blessing in itself. It was springtime and flowers of every color adorned the green, hilly landscape. During those ten days in Hungary I discovered a whole new world: the unique Magyar people and language; a tumultuous history of invasions, occupations and uprisings; a food culture bordering on obsession; and an intimacy with the land and … Continue reading Get to know “The Paprika Project”
Vivino user Darko Vozab has put together this helpful, and thorough, guide to Croatia’s wine regions. A perfect introduction to this diverse wine country! Croatia is a must-see European oasis for the wine-minded traveler. Wine production in this land on the eastern shore of the Adriatic Sea began around 2200 B.C., and today Croatia boasts more than 130 indigenous grape varieties, as well as five different climate zones, resulting in a large number of wine styles. Read the rest of the guide here. Browse our Croatian wines.
Our friends Andrew Villone, of Savor the Experience Tours, and Wine Awesomeness teamed up to present this informative interview with Ivana Carić herself about why you need to visit Hvar and her winery. Particularly interesting are her local food and wine pairing suggestions. We, the Carić family, love salted anchovies served with raštika (collard). We pair this with our white wine Bogdanjuša. Collard is a very old type of cabbage, eaten in the Roman times. Today, it’s hard to find this form of cabbage in the market or in stores, but every house on the island has it in its garden. Read the whole article here. Browse Carić wines here.
The Region Šibenik is an idyllic port city along the Dalmatian Coast, about an hour and a half from Split to the south, and Zadar to the north. Set against a backdrop of shimmering blue sea, the town is also an important access point to the Krka National Park and the Kornati Islands. The Winery The BIBICh Winery is located in the hills of Skradin, about 5 miles east of of Šibenik. Alen Bibić has really put the region on the map with consistently high-quality wines. Although Alen takes pride in indigenous varieties like the Zinfandel-related grapes Babić, Lasin, and Plavina, and the white Debit, he also enjoys working with international ones like Merlot and Syrah (Shiraz). Things to do and see The BIBICh winery offers special wine tasting menus that you will need to arrange ahead of time. Each wine is paired with a gourmet bite utilizing local products, thoughtfully put together by Alen’s wife, Vesna. While there is no onsite hotel, the nearby Villa Barbara hotel comes highly recommended. Located right by River Krka and the Skradin marina, Villa Barbara offers spacious apartments within walking distance of the local bus station. A trip to the Krka National Park … Continue reading Visit a Winery: BIBICh in Dalmatia, Croatia
The Region The border between Northeast Italy, and Western Slovenia runs from the Alps to the Adriatic Sea, dividing a terroir important to both. Known as ‘Collio’ in Italy, and ‘Brda’ in Slovenia, their shared meaning is ‘hills’. Due to its proximity to both the Alps and the Adriatic sea, Brda enjoys climate conditions most favorable for growing vines as well as cherries, peaches, apricots, pears, apples, figs, plums, and olives. Winters are mild and summers can be hot. Cool northeast winds help remove humidity and mildew in the vineyards. The region is known for white varieties such as Rebula, Sauvignonasse (formerly Tocai Fruilano), Pinot Gris, Pinot Blanc, and Sauvignon Blanc as well as international reds like Merlot and Cabernet Franc. The Winery Winemaker Jean-Michel Morel is originally from France but after meeting his wife Katja Kabaj in a nearby Italian winery, decided to relocate to Slovenia and rebuild the Kabaj family estate. Jean-Michel, a Wine & Spirits Magazine 100 Wineries winner in 2013, makes world-class wines using local varieties and winemaking techniques. His skin-macerated white wines including Rebula (known as ‘the queen of Brda’), Ravan (an old local name for the grape formerly known as Tocai Friullano) and Sivi … Continue reading Visit a Winery: Kabaj in Goriška Brda, Slovenia
The Region Kakheti is Georgia’s largest and premier wine region. Located in the eastern part of the country, sharing borders with Russia to the northeast and Azerbaijan to the southeast. Kakheti is also culturally rich with many historic monasteries, castles, and small hilltop towns. Although Georgia is home to over 500 indigenous grape varieties, the two most popular are Saperavi (red) and Rkatsiteli (white), which thrive especially well in the region. The Winery German-born Burkhard Schuchmann founded his eponymous winery in 2008 after falling in love with Georgian wines and feeling compelled to share them on a global scale. Burkhard was always a wine connoisseur and discovered Georgia, one of the oldest wine producing regions, through his travels. The winery is located in the village of Kisiskhevi within the Kakheti wine district. It produces wines out of three vineyard sites: Napareuli, Tsinandali, and Kindzmarauli, and mostly uses native Georgian grape varieties: Rkatsiteli, Mtsvane, Kisi, and Saperavi. Things to do and see The Schuchmann team can help coordinate accommodations at their chateau, wine pairing with local delicacies at the onsite restaurant, and custom wine tasting experiences. Offsite excursions are also available such as horseback riding through Kakheti and touring historical monasteries. … Continue reading Visit a Winery: Schuchmann Wines Chateau in Kakheti, Georgia
The Region Located in southern Hungary near the Croatian border, Villány is one of Hungary’s top wine regions. About a 1,5 hour drive from Budapest, it has a well-developed tourism infrastructure and is known for its quality red and rosé wines. The region’s warm, sunny climate is ideal for the indigenous red variety Portugieser. “Bordeaux” varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc have also found a home here. The Winery Gere winery may be one of the largest in the region, but careful attention is still paid to every wine. The organically grown grapes are hand-harvested and sorted. The combination of tradition and modern technology give as result fresh, easy drinking wines such as Olaszrizling, Rosé and Portugieser, all the way to rich, full bodied, age-worthy cuvees and single-varietal wines from Cabernet Franc, Merlot, Cabernet Sauvignon, or even from Tempranillo, Syrah and Pinot Noir. To utilize natural antioxidants, the winery has also its own production of health care products from grapes, such as 100% grape seed oil, and grape seed micro extract. Things to do and see Create a complete experience at Gere Winery including accommodations, gourmet restaurant, and wine tasting! Crocus Gere Wine Hotel is Villány’s 1st … Continue reading Visit a Winery: Gere in Villány, Hungary