“For the Love of Wine – My Odyssey through the World’s Most Ancient Wine Culture” by Alice Feiring

If you are interested in learning more about Georgian wine and culture, you must check out Alice Feiring’s newly released book “For the Love of Wine – My Odyssey through the World’s Most Ancient Wine Culture”. We have copies available here for $25, including shipping. More about the book from University of Nebraska Press: In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she wasn’t alone. This country on the Black Sea has an unusual effect on people; the most passionate rip off their clothes and drink wines out of horns while the cold-hearted well up with tears and make emotional toasts. Visiting winemakers fall under Georgia’s spell and bring home qvevris (clay fermentation vessels) while rethinking their own techniques. But, as in any good fairy tale, Feiring sensed that danger rode shotgun with the magic. With acclaim and growing international interest come threats in the guise of new wine consultants aimed at making wines more commercial. So Feiring fought back in the only way she knew … Continue reading “For the Love of Wine – My Odyssey through the World’s Most Ancient Wine Culture” by Alice Feiring

The Wines of Georgia – The “Alice Perspective”

Wine has been an integral part of Georgian culture for thousands of years, yet the wines are just beginning to become known and respected outside of the country. As part of our effort this month to provide more in depth knowledge on Georgia, I conducted a brief interview with Alice Feiring. Alice is a respected, passionate wine writer with a keen interest in natural wines. She recently wrote a book on Georgian wine, so I knew her insights would be first hand and authoritative. I hope you’ll enjoy reading the interview below and get inspired to experience first hand this ancient wine culture. 1. What made you interested in writing a book about the wines of Georgia? Actually, the Georgian government approached me. The country had already translated Naked Wine into Georgian and they wanted an “Alice” book on my perceptions of Georgian wine, but on my part, it was a love project. I am hoping to triple the pages on the book and get an American publisher on board. My agent was funny, he was like, who would be interested in Georgian wine? But when he started to read the book, he quickly changed his mind. 2. What is … Continue reading The Wines of Georgia – The “Alice Perspective”