What is Bermet?

Over a summer, two travelers drink their way through the wines of Mediterranean Europe Downtown Sremci Karlovci Red Bermet Bermet is a sweet wine that is a specialty of northern Serbia’s Fruška Gora wine region, in the Vojvodina province. It has between 16 and 18% of alcohol and it is usually served as a dessert wine, with coffee and cookies, but can also be served as an aperitif, much like Italian Vermouth. However, Bermet is produced in a different way than Vermouth, through maceration of 20 different herbs and spices. It can be made of red or white grapes, but the exact recipe is secret and held by only a handful of families in the town of Sremci Karlovci. Dulka winery, for example, told us that he makes the base of his white Bermet are župljanka grapes, a local variety, and Merlot for his red. Other vintners seem to use Portugieser, and others blend both red and white grapes. White Bermet As the story goes, Bermet was very popular among the aristocracy of the Austro-Hungarian empire and was regularly exported to the court in Vienna in large quantities. Moreover, according to some documents, a few Bermets were even included in … Continue reading What is Bermet?

A Serbian Introduction Through Dulka

Over a summer, two travelers drink their way through the wines of Mediterranean Europe A taste at Dulka From Croatia, we traveled south through Montenegro (which is Plantaže country) and then north up to Belgrade. Curious about the local wine scene, we head up to the beautiful town of Sremski Karlovci, in the Fruška Gora wine region, to taste what the vintners in that area were doing with the grape. We found our way to Dulka (or Дулка in Serbian Cyrllic.) Đorđe Dragojlović (Dulka) is from a line of wine makers who started around 150 years ago in the region. Of course, the period of Communism severely impacted their production as they had to feed in to a central cooperative, just like any grape grower in the former Yugoslavia. But, with the beginning of the 1990’s, they ramped up production again. The Bermet He produces from eight hectares of land and makes about 36,000 liters of wine each year including a Cabernet Sauvignon, Merlot, and next year, Sauvignon Blanc. One very unique wine that we tried was called Bermet. This is dessert wine that’s rather hard to describe as it is its own creation. We’re not aware of it being … Continue reading A Serbian Introduction Through Dulka