The Supetar Suprise in Baković

Over a summer, two travelers drink their way through the wines of Mediterranean Europe The port of Supetar. Hrvoj Baković is a tad tricky to find. It’s true that he’s in one of the biggest towns on Brač, Supetar, but we were on the lookout for a full winery and instead found his home. He was a little surprised by our tenacity (as were we) but he was very welcoming nonetheless, inviting us in for a little chat. Hrvoj and his wine. He’s quite a character who worked for many years as a sailor in New Zealand to save some money to start his own winery, before returning back to his homeland. Once there, he bought five hectares of land and worked to build up his winery. He started at something of a disadvantage because while his family has a history of growing grapes, they didn’t have a history of making wine. None of this has held back Hrvoj and he has learned a great deal about the climate of Brač in a short time. He knows what grapes work and what don’t. He is one of the few wine makers who has tried other grapes only to fall back … Continue reading The Supetar Suprise in Baković

Matulić of Dol on Brač

Over a summer, two travelers drink their way through the wines of Mediterranean Europe Frane Matulić in his tasting room. Dol is a small village tucked away in the deep recesses of a small valley of the island of Brač, which explains the name that merely means ‘valley’ in Croatian. Matulić Plavac It’s a really lovely village that doesn’t seem to see a lot of traffic and because it’s not near the beach, the look of the town is 100% authentic with no ugly beach apartments. This also explains why there are only 112 people living in a village that once sported a slightly more bustling 750 souls. It is here, nestled in a 130 year old house and wine cellar that Frane Matulić makes his wines. He started four years previous and is currently pumping out 27,000 liters of wine a year. This is produced from the one hectare that he cultivates and about 20 more that he buys from. There is a wine growing tradition in his family, which has been additionally tempered with a dose of large business acumen working as the general director for Badel 1892, a massive alcohol producer in Croatia that is based in … Continue reading Matulić of Dol on Brač

Theres More to Brač Than Sandy Beaches

Over a summer, two travelers drink their way through the wines of Mediterranean Europe The harbor to the right, winery to the left. Tourists dead center. The island of Brač, the third biggest of the 1,184 off the cost of Croatia, and the biggest in the region of Dalmatia, is mostly known for its postcard-perfect beach in the town of Bol. Described by the Croatian Tourist Board brochures as “the most beautiful beach on the Adriatic”, the famous Zlatni Rat (Golden Beach in Croatian) owes its fame to its original cone shape and for being one of the very few on the Croatian coast that features sand instead of rocks, pebbles, or the most unfortunate: concrete. PZ Wines. Although currently the economy of Brač is based mostly on beach tourism, historically it has always been famous for its wines, goat cheese, and olive oil (as well as its white stone which, as a side note, it was used to build the White House in DC). Nowadays the biggest and oldest winery in Brač is PZ Bol, the island’s cooperative that now belongs to the Jeruzalem wine company in Zagreb. Founded over a hundred years ago, in 1903, it is located … Continue reading Theres More to Brač Than Sandy Beaches