The Former Collectives of Korčula

Over a summer, two travelers drink their way through the wines of Mediterranean Europe Vineyards in front of Čara Built in 1983, the company that is now Pošip Čara on the island of Korčula, started as one of the Yugoslavian wine making collectives. All of the grapes from the surrounding area in the town of Čara fed in to this one factory to produce the wines of which 90% were whites. There were 100 hectares of land which over time became dedicated to the production of Pošip. In standard Communist thinking, this centralized production made sense as there were plenty of areas that produced reds, so why not focus this region on just whites as they grew extremely well there? Well, the result of this today is that the region is still primarily growing only whites and while there are a few private growers in the region, the now privately owned Pošip Čara still dominates production with 300,000 bottles a year leaving their doors. This is all done with a scant 10 people on staff, of which, one is Toni Tomić who was actually a mechanic, showing us around as he spoke the best English. But, even though he worked … Continue reading The Former Collectives of Korčula