#WineWednesday Spotlight #38: Kindzmarauli Marani Rkatsiteli

Contributed by Christine Havens, Portland-based wine writer and former winemaker who has become a Vivino featured user with over 37,000 followers largely thanks to her wine ratings. An early adopter, Ms. Havens has been sharing her reviews with fellow users since the app hit the US market in late fall 2011. She also frequently contributes articles and wine pairing recommendations to the news section of the app. Original review can be found here. From the foothills of Georgia’s Caucus Mountains, is this softly-hewn Rkatsiteli. Interestingly, this is a variety that was planted in my former estate vineyard, in a single test row. Kindzmarauli’s interpretation of this ancient, indigenous white brings back memories. Bruised pear, dried orange peel and wild prairie flowers. Full and round in the mouth, like a welcome embrace, with low acidity and rather vinous orchard fruit and dried pineapple overtones. Try the Kindzmarauli Marani Rkatsiteli yourself! You can order it here.

Instagram review of Coronica Crno by Christine Havens

Portland-based wine writer Christine Havens has this great review of the 2014 Coronica Crno: My first Croatian wine, ‘CO’ or Coronica Crno is a blend of Cabernet Sauvignon, Merlot and Kraški Teran, a dark-skinned member of the Refosco family of grapes. I’m amazed at how gamey it is, with even a touch of rancio that translates as very-aged Iberico ham, along with dusty, clayey soils, roasted plums, dried orange peel, spice and violets. In the mouth, it’s quite silky with very subtle sweetness at the core, bolstered by moderate acidity and a subtle finish of dried herbs, perhaps bay leaf, and green olive. 12% ABV | Sample Follow Christine Havens on Instagram here.

#WineWednesday Spotlight #20: Kindzmarauli Marani Saperavi

Contributed by Christine Havens, Portland-based wine writer and former winemaker. Original review can be found here. A country with an ancient wine growing and winemaking heritage, Georgia is little more than a blip on the radar of the American wine scene. I hope that will change with time, as I have been favorably impressed by the wines I’ve sampled thus far. Credited as the birthplace of viticulture and even vitis vinifera itself, the country is home to some 500 indigenous varieties, the most widely cultivated of which are Saperavi and Rkatsiteli. (Some years ago, my former mother-in-law had planted a few rows of Rkatsiteli, a think skinned, bronzy-pink white variety that seemed oddly out of place with our more conventional rows of Syrah, Cabernet and Chardonnay. But that is another story, for another time.) The 2013 Kindzmarauli Marani Dry Red Saperavi offers up ripe, juicy plums, dried black cherries and earthy terra cotta notes. There is a pronounced but pleasant herbaceous note on the nose and palate, something akin to bay leaf or green wood intertwining a rather gorgeous structure trussed in firm tannins that are equally distributed across the palate. The mouthfeel of this wine is, in many ways … Continue reading #WineWednesday Spotlight #20: Kindzmarauli Marani Saperavi

#WineWednesday Spotlight #18: Fekete Juhfark

Somló is Hungary’s smallest appellation and once an underwater volcano. Now dormant, its slopes of ancient sea sediment, hardened lava, and basalt are home to some of Hungary’s steepest, most densely planted vineyards. Somló is also home to winemaker Fekete Béla, who only recently retired after 30 + years tending the same vineyard. Our spotlight this week is his Juhfark as reviewed by Portland-based wine writer, Christine Havens: From an obscure, nearly extinct grape variety, Juhfark translated literally means “sheep’s tail” so named because tightly clustered bunches have a distinctive curve at the tip. Found only in the Somló region of Hungary, this non-aromatic variety is typically aged in large oak barriques. Meyer lemon zest, cling peaches, chamomile, and white flowers round out the nose. It’s a broad-shouldered white with a coursing vein of acidity, along with a mineral upwelling that showcases an ashy, volcanic soil type. Although Béla recommends drinking it with roasted wild fowl, rich cheeses, smoked fish, and subtly spicy dishes are all welcome pairings. Happy Hungarian #WineWednesday!

Hungarian Wine Tasting Review by Christine Havens

Recently Frank Dietrich led an in depth tasting of Hungarian wines at Soif wine bar in Santa Cruz, CA. The wines represented many of the major appellations and indigenous grapes of the regions. Wine writer Christine Havens attended this event and has graciously permitted us to share her blog post, in which she provides detailed notes of the wines tasted as well as a little of her own connection to Hungary. You can view the original post, and all of Christine’s other reviews on her site. Hungarian Wine Tasting at Soif Wine Bar & Merchants by Christine Havens. My mother is Hungarian. My father was mostly English with some other nationalities thrown in, like most Americans, his family tree included a pinch of German and a nip of Irish. My dad never talked about his heritage, but my mother has always been fiercely proud of her ancestry. I suppose that’s why I’ve always identified as Hungarian, the country with some of the world’s most beautiful women and a famously high rate of depression, pessimism and overall gloominess. After my grandparents had passed, photos of my great grandparents emerged from dusty albums stored and long forgotten in their basement. My predecessors … Continue reading Hungarian Wine Tasting Review by Christine Havens