In classic post holiday season fashion, I’m just now writing the January newsletter on the 10th. January feels like you need to pop the clutch going up a hill in order to get things going again. No push button start to this month. It’s also a time when the pendulum starts to swing the other way in terms of drinking. While of course a champion of all things sparkling, aged, sweet, fortified and so on throughout the holidays, now I crave a solid and refreshing table wine – ideally in liter form. On a practical level, wines like this not only help us atone for some perhaps overextended purchases, but also mark the return to casual dinners and that end of the day glass or two. Keeping this in mind, here are some liters to help transition into the New Year. Ironically, the smallest country in the portfolio has our largest selection of liters – Slovenia. About an hour’s drive south of Graz, the heart of Austria’s Styria, and just north of the Slovenian city of Maribor, we find Silvo Črnko (Chair-n-ko). This is an impossibly fertile region littered with apples, hops, pumpkin seed oil and wine at every turn. … Continue reading Liter-ally, the Only Way to Start the New Year
Take a good dose of nationalism, a slightly larger dollop of history, and fuse it with taking the best from what’s around you and creating something new. This Slovenian and Istrian container is emblematic of changing flags and political systems forcing winemakers to make something that can’t be taken away from them. New co-fermented liters from Štajerska and Dolenjsko. Sanguine Teran, Refošk, Malvazija and Vitovska from both Istria and the Kras. The singular (and extremely limited) Batič wines from Vipavska Dolina. And finally, an iconic example of the most planted grape in Croatia. The borders move around, but the land and people often don’t. In 1993, Željko Adžić scored for the Croatian National soccer team and helped defeat Ukraine 3-1 — hero status in Croatia! In 1998, he left soccer to follow his larger passion for making wine in Kutjevo (interior Croatia), working with his father Antun full time. Slightly prior to 1993, Cistercian monks founded a winery in Kutjevo in 1232. It still stands and produces Graševina (Grash-eh-veena), the most planted grape in Croatia. The Adžić family continues this tradition. Graševina is high in acidity, has great weight, and carries both residual sugar and botrytis well. In Kutjevo, where … Continue reading Border(less) Regions are Great for Wine
Forced French puns aside, in the 11th hour brainstorming that usually precedes a newsletter to the trade, it occurred to me — cherries! Marasca cherries, which grow up and down the Dalmatian coast (including Slovenia and Southern Hungary) became famous all over Europe once distilled into Maraschino. Most of this production eventually moved to Italy after the destruction of WWII, but famous producers like Luxardo (1821) were all founded in Croatia. Cherry festivals can also be found all over Croatia and neighboring Slovenia. Whether you’re in Istria/Slovene Istria (Piquentum, Coronica, Santomas), Goriška Brda (Kabaj), the Kras (Štoka), Dolenjska (Martinčič) or Štajerska (Črnko), cherries abound. Sour, bitter and sweet, they also play a role in the cuisine as fresh soups, desserts, added to stews, jams, syrups, etc… Granted, I know I’m not breaking new ground by attaching cherry flavors to wine. It’s less about the wines tasting like cherries (although some really do), but a similar balance between bitter, sweet and sour. Whether it’s skin contact Ravan (Friulano), Rebula (Ribolla Gialla) and Sivi Pinot (Pinot Grigio), salty barrel aged Malvasia Istriana, bloody Teran, sweet and sour Cviček, bright and aromatic white field blends, or tart Refošk, there’s a kinship at play. … Continue reading Mon Chérry…
Črnko Jareninčan, Štoka Teran rose and Martinčič Cviček will be available shortly after their May 25th arrival at port. They’re all from the idyllic 2015 vintage and none are over 12.5% abv. Spread across Slovenia, the three wineries Črnko, Štoka, and Martinčič form a triangle and moreover, speaking of triangles, that two sided triangle above all these threatening words is a caron. It adds an “h” to the pronunciation of the letter it crowns. “CHrnko, SHtoka, MartinCHiCH”… Get it? Amazing it took us so long to share that! 2015 Martinčič Cviček: The name Cviček (Zvee-Check) is evidently old Slovenian for “very sour wine”. A bracingly dry blend of native red and white varieties that cannot exceed 10% abv. nor be diluted or dealcoholized. Cviček comes from Lower Carniola in Southern Slovenia, another of the country’s picturesque green hillscapes and tastes of the surrounding forest and sour cherry. Barely red and void of tannin, it should be chilled and gulped. In addition to a vine nursery, Jernej Martinčič conscientiously farms 8 hectares over 7 sites of mixed marls and limestones. Fermented with native yeast in stainless steel and wood tanks before blending and bottled just after malolactic fermentation which moderates the … Continue reading A caron of refreshment
TheStreet lists Črnko Jareninčan in their top 10 wines to “Chill out in August” with, written by David Marcus. Silvio Črnko says in this video (see below) that he drinks his Jarenincan white blend every day, and who can blame the man from Stajerska, Slovenia, just across the border from Austria? A blend of several white grapes, it has a charming nose of flowers and orange peel and a nice crispness on the palate. You’ll enjoy it so much that you won’t worry about what to pair it with. See the full list here. We are currently sold out of this wine in our webstore but more will be coming!
Whether you are hosting a dinner party or need the perfect wine for a lazy day at the beach, a liter bottle is the answer. Think about it: it’s 33% more wine! Not only does this format provide more volume, it is also greener for the environment and the wines tend to be low in alcohol, refreshing, and alarmingly easy to drink. As the 1-Liter trend is getting more and more popular, we have now quite a collection of liters from several countries and a dizzying array of grape varieties. Our newest 1 Liter: the 2013 Pfneisl Blaufränker Rather than make wine with their father and uncles who run the well established family estate in Austria, Birgit and Katrin Pfneisl decided to farm their ancestral vines In Sopron, Hungary, where Blaufränkisch is Kékfrankos and Pfneisl is Pfneiszl. Organic farming, old vines and wild fermentation all contribute to the finesse of their wines. Their Kékfrankos has always been more Blaufränkisch than most Blaufränkisch so we were happy to discover Birgit and Katrin’s increasing involvement in the Austrian estate and immediately taken with the results. Blaufränker is that wine: a collaborative wine project between Blue Danube Wine Co and the Pfneisl sisters, … Continue reading Follow the Liter
While you may not be able to recall the last time you encountered a wine spritzer, the beverage is quite popular in many countries. In fact throughout most of Eastern Europe you will find that adding a touch of sparkling water to wine is just as common as drinking wine on its own. Why? First off, wine plays a different role in Eastern European cultures than it does in the West. On this difference Stetson Robbins of Blue Danube Wines says “they view wine as less precious. It’s just part of the table, like bread. I think in Central and Eastern Europe this quality is even stronger.” Well, there you have it. Read the rest of this article by Wine Awesomeness here. In Slovenia, a popular wine for a spritzer is Črnko Jareninčan which will be back in stock soon. Or try the article’s suggestion and add a little spritz to Georgian Saperavi. This fresh style by Schuchmann will do the trick.
Historically vineyards have covered much of Slovenia’s countryside. In them you find grapes brought over the thousands of years of human movement. Coupled with the diversity of climate, topography, wine production methods, and localized taste, Slovenian wines are extremely different region to region. In the US we are largely unaware of this. Blue Danube Wine Co. — the company I am a part of — has been working for close to ten years to change this. For me wine is more than beverage, it is the ultimate lens to view Slovenia through. It is made in some of the country’s most beautiful locations, accompanies the best food, and attracts interesting people. Both those who make it and drink it. I return repeatedly to enjoy of course the wine but also the atmosphere, the cuisine and my friends there. It has taught me the value of returning to a destination. Slovenia is a place I would like to one day call a second home. For those who like to Travel Curious Often and want to learn more about Slovenia and its wines, read the full article here.
These humble liter bottles represent half of Črnko’s total production and until the 2009 vintage, had only been sold locally in the nearby village of Jarenina from where the wine takes its name. High toned Laski Riesling and Ravenec, aromatic Muscats, and a silty minerality characteristic of the estate define the 2012 vintage. During the summers in the village of Jarenina, locals mix it with sparkling water and then proceed to consume well into the next day.
The Great GoogaMooga is coming to Brooklyn this weekend. GoogaMooga is a music festival in historic Prospect Park with a spotlight on the food and the wine. A feast of elevated street food will be served, including foie gras doughnuts, dirty duck dogs, and pork-belly-shawarma tacos. Blue Danube will be there with our special guests Ildikó Eszterbauer from the Eszterbauer winery in Szekszard and her fiancé and vineyard manager Miklós Klein. We’ll be serving a selection of Eszterbauer wines as well as our Croatian best sellers, the BIBICh R6 Riserva and Dingač Pelješac. The Črnko Jareninčan, a juicy 1 Liter blend of Riesling, Sauvignon Blanc and Chardonnay, will be our “housewine” for the event. 2011 Eszterbauer Chardonnay 2011 Eszterbauer Öröm Rosé 2009 Eszterbauer Kadarka Nagyapám 2008 Eszterbauer Tüke Bikavér 2009 BIBICh R6 Riserva 2010 Dingač Pelješac 2010 Črnko Jareninčan