“How could we not offer this wine,” asks David Lynch, Sommelier & Editorial Director at SommSelect. “Tasting this 2015 Vranac, I’m reminded of some of the brisk and deeply hued reds of Italy/Slovenia’s Carso/Kras region, and of Austrian Blaufränkisch as well. Aged for two years in those ancient wood barrels, the 2015 Tvrdoš Vranac is a nearly opaque ruby-black in the glass, with garnet reflections. The nose is powerful and perfumed, leading with notes of crushed blackberry, cranberry, wet rose petals, dark chocolate, cedar, and exotic spice notes galore. It is deep, rich, and tangy up front then buttons up into something tangy and refreshing, with lots of floral notes on the finish. It benefits from 30+ minutes in a decanter before service, as well as a cooler temperature (60 degrees) to accentuate its fruit character and moderate its acidity. Characteristic of the 2015 vintage all over Europe, this is plenty ripe and accessible now, and is most definitely a “food wine” as opposed to a “cocktail wine.” I’d say go whole hog and do an ultra-authentic “Bosnian Pot” (Bosanski Lonac) to go with it. The melding of flavors will not only be classic but spot-on. “I’ve said it many … Continue reading #WineWednesday Spotlight #153: Monastery Tvrdoš Vranac
“This Killer Adriatic Red is a Must-Try,” says David Lynch, Sommelier & Editorial Director at SommSelect. And although a cynic might think the reason a sommelier had selected an obscure wine was just to show-off, nine times out of ten, the customer should really be trustful: Listen, I know: trusting is hard. But if this were a tableside interaction instead of an email offer, I have no doubt that Štoka Teran would win me your trust. Why? Because it’s a wine which, despite what some experts say, exhibits true soil character. Because it’s a wine from one of those deeply historic yet somehow still-unknown regions the most devoted wine geeks cherish (in this case, Slovenia). And finally, because it is undeniably delicious, easy to drink, and not merely distinctive but undeniably well-made. According to David Lynch, the wine can age for a few more years and right now, is best decanted for 30 minutes. Serve it in Bordeaux glasses and pair it with juicy medium-rare burgers. Read the complete tasting notes and food pairing at SommSelect.