Back in 2012 we attended the 3rd ever Furmint February tasting event in Budapest founded by Dániel Kézdy. There were 55 producers attending. At that point, I couldn’t name more than 10 producers and had tasted far less. It was equal parts significantly humbling and exciting. This year, there are 104 producers attending. The growth is clear and it’s quality driven. In 2012 Blue Danube had 2 producers with Furmint, now we have 15 and counting. Furmint February and Furmint Day (Feb 1st) are also not limited to this tasting, but a celebration of Furmint all month, all over Hungary, and beyond. It should be said that Furmint is also produced in Slovenia (Šipon), Slovakia, Germany, Croatia (Šipon/Moslavac), South Africa, Serbia, Romania, Austria (Mosler), Crimea and even a little bit right here in California just to name just a few. However, the commercial hub and linkage to national wine identity is most pronounced in Hungary. Hungarians sing about Tokaj in their National Anthem where Furmint is the most planted grape. Additionally, I also believe that Furmint captures the volcanic nature of Hungary. Above and beyond the thermal baths and killer mineral water, volcanic terroir runs through most of the country, … Continue reading Furmint February!