It’s Furmint February and time to drink Furmint! Furmint February is a campaign to promote Furmint, Hungary’s most widely planted white grape. For sure, thanks to its richness, Furmint is a great winter white although it’s so delicious, there’s no reason not to drink it all year long. Highly susceptible to botrytis, Furmint comes in many styles. It can be fresh or botrytis affected, dry or sweet. Anyhow, “beguiling and delicious!” writes Ksandek Podbielski, Portland-based sommelier of Coquine when tasting the Bodrog Borműhely Furmint Botrytis Selection: Dry furmint, originally intended to become Tokaji Szamorodni (sherried tokaji!!!!!) fresh and botrytis affected fruit managed to ferment all the way dry. It’s all at once pure, bright and fresh, and dense with sticky sweet flavors and the powdery perfume of noble rot. Beguiling and delicious! #coquinedrinks #dinneratcoquine #wineonawhim #hungary #tokaji Sadly, we’re sold out of the Furmint Botrytis Selection but we still have other superb Furmint wines from Bodrog Borműhely. We also have many Furmints from Tokaj and other regions on our webshop. Find out which wines Ksandek Podbielski is drinking and follow him on Instagram.
It’s still Furmint February and what better way to celebrate this fiery grape than with a glass of Tokaji from the region’s most gifted female winemakers, Judit Bodó from Bott, Stéphanie Berecz from Kikelet and Sarolta Bárdos from Tokaj Nobilis? See how delicious the Kikelet Furmint 2014 is, according to Charine Tan and Dr. Matthew Horkey over at Exotic Wine Travel and cited by Furmint Day in this Instagram post: “The Kikelet Birtokbor Furmint 2014 is an exemplar of dry Tokaji. The grapes of this bottling underwent long, spontaneous fermentation in old oak barrels. The wine expresses a floral and fiery overtone, accompanied by a core of green apple, flint, almond oil, and lime. Great fruit intensity on the palate with a tertiary hint of spiciness. The high acidity in this wine cleanses the palate and makes it rather food-friendly.” http://exoticwinetravel.com/kikelet-furmint-birtokbor-tokaji-2014/ You’ll find Stéphanie’s wines, Judit’s wines and Sarolta’s wines on our webshop.
“I had previously had some sweet wines from Tokaj and had a sense of how good they are (though I didn’t fully appreciate how diverse and complex they can be). But I had only had a few dry wines from Tokaj–and that was my primary reason for visiting the region.” writes wine blogger John Brooks over at The WineO in a post called Tokaj: Sweet, But Not Just Sweet. His first visit was Bott Pince where he met Judit Bodó, who made a powerful impression on him. For those who have visited a number of wineries and tasted with a number of winemakers, you know that the experience you have affects your perception of wine. That rosé you drank with the winemaker on a beautiful afternoon at a harborside café in the south of France is probably not one of the world’s great wines, like it seemed at the time. So I wondered if the fact that we were so charmed by Judit made us love the wine. No worries–I’ve tasted it since I got home and still love it. While most Americans may not know the wines of Bott, insiders do–and respect them. Hungarian-Canadian master sommelier John Szabo, who … Continue reading #WineWednesday Spotlight #125: Bott Határi Furmint
Back in 2012 we attended the 3rd ever Furmint February tasting event in Budapest founded by Dániel Kézdy. There were 55 producers attending. At that point, I couldn’t name more than 10 producers and had tasted far less. It was equal parts significantly humbling and exciting. This year, there are 104 producers attending. The growth is clear and it’s quality driven. In 2012 Blue Danube had 2 producers with Furmint, now we have 15 and counting. Furmint February and Furmint Day (Feb 1st) are also not limited to this tasting, but a celebration of Furmint all month, all over Hungary, and beyond. It should be said that Furmint is also produced in Slovenia (Šipon), Slovakia, Germany, Croatia (Šipon/Moslavac), South Africa, Serbia, Romania, Austria (Mosler), Crimea and even a little bit right here in California just to name just a few. However, the commercial hub and linkage to national wine identity is most pronounced in Hungary. Hungarians sing about Tokaj in their National Anthem where Furmint is the most planted grape. Additionally, I also believe that Furmint captures the volcanic nature of Hungary. Above and beyond the thermal baths and killer mineral water, volcanic terroir runs through most of the country, … Continue reading Furmint February!