Reflections from a Final Meal in Budapest

“Munchausen, I know you Christians are judges of good wine. Here is a bottle of Tokay, the only one I possess, and I am sure that never in your life can you have tasted better.” – The Surprising Adventures of Baron Munchausen, 1785 I was recently reflecting upon my last meal in Budapest that I happily consumed just over a week ago. Despite being fed whipped pig fat, goose cracklings, paprika laden stews, kolbász, pickled everything and so on 3-4 times a day for 11 days, I still felt compelled to order basically the same thing when finally given the chance to order for myself. I even upped the ante a bit and went right for rooster testicles and cocks comb stew with an Irsai Olivér Fröcs (aka Spritz). There was so much delicious fat, bright raw onions, smoke, garlic, paprika, and fermented flavors over the course of the dinner that it was difficult to think about drinking anything other than Hungarian wines. Maybe a volcanic Canary or Etna here or there or perhaps some Chenin or Riesling, but after you had a Tokaj Aszú with over 300 grams of residual sugar, 12 g/l total acidity and 7% alcohol that … Continue reading Reflections from a Final Meal in Budapest

Blogging Back: Dunne on Wine in the Sac Bee

Thanks to Mike Dunne, restaurant and wine editor of the Sacramento Bee, we have the honor to publish our first Blog-Back. You may ask: What’s a Blog-Back? Well, in his wine column, Dunne on Wine – Blogging through a week in the life of a wine writer, just out today, Mike writes about a tasting of the Irsai Olivér. This is a new Hungarian white wine which he tasted at the famed Corti Brothers store in Sacramento. Blue Danube Wine Company happens to be the distributor of this fine wine, one in a line-up of eight fresh and fruity wines from the Hilltop Neszmély winery in Hungary. And he is so kind to link to our wine blog, the very one you are reading here. So we take the opportunity to say: “Egéségedre, Mike, i.e. Good Health to you (in Hungarian) and Thank You, too.” And Blog-back to his column at the Sacramento Bee so that our readers might check out his informative writings. We also want to make sure you are aware that you can purchase a bottle of the Irsai Oliver at Corti Brothers in Sacramento and a few other places around the Bay Area. Just look here … Continue reading Blogging Back: Dunne on Wine in the Sac Bee

Three Blind Hungarians

Prof. Dr. Tim P. says: One of the hazards of wine writing is watching bottles pile up all over the house waiting to be tasted. (Somebody has to do it.) Since I firmly believe that multiple opinions are always better than one, I periodically pull together an informal panel to work through the backlog. I recently did a miscellaneous session—some wines I needed to write about, some I might mention somewhere, some I just felt duty-bound to sample because they had shown up at my door. My two tablemates were a serious student of wine somewhere on the trail of a Master of Wine certificate and the co-author of a forthcoming book on pairing desserts and desert wines. All the bottles were wrapped in brown paper bags (showing what a high-class event this was). The whites were a particularly odd quartet: two Hungarian whites from indigenous grapes (the Woodsman’s White and Carpenter’s White in the Craftsman series) and two barrel-fermented California Chardonnays. Trying to be helpful, I noted that the four wines were really two and two. “We noticed!” my pals chimed in unison; the contrast between the pale straw of two glasses and the golden oak tones of the … Continue reading Three Blind Hungarians