#WineWednesday Spotlight #38: Kindzmarauli Marani Rkatsiteli

Contributed by Christine Havens, Portland-based wine writer and former winemaker who has become a Vivino featured user with over 37,000 followers largely thanks to her wine ratings. An early adopter, Ms. Havens has been sharing her reviews with fellow users since the app hit the US market in late fall 2011. She also frequently contributes articles and wine pairing recommendations to the news section of the app. Original review can be found here. From the foothills of Georgia’s Caucus Mountains, is this softly-hewn Rkatsiteli. Interestingly, this is a variety that was planted in my former estate vineyard, in a single test row. Kindzmarauli’s interpretation of this ancient, indigenous white brings back memories. Bruised pear, dried orange peel and wild prairie flowers. Full and round in the mouth, like a welcome embrace, with low acidity and rather vinous orchard fruit and dried pineapple overtones. Try the Kindzmarauli Marani Rkatsiteli yourself! You can order it here.

#WineWednesday Spotlight #31: Kindzmarauli Marani Original

Continuing our celebration of Georgian wine month with Kindzmarauli Marani Original semi-sweet saperavi. The wine has been getting plenty of well deserved attention this month. Here are two independent reviews of the wine. One is by Tara Q. Thomas, Eastern European wine critic for Wine & Spirits Magazine, and the other is a video by James the Wine Guy, San Francisco-based wine vlogger. Kindzmarauli Marani Original 2014 (Best Buy) 90 points This saperavi is made in the traditional semi-sweet style but its not at all cloying. Rather, it tastes like wild cherries, from the leaves to the pits, intense in their clarity, then fades into a steaky, cedary savor. Its like the red version of a good Spätlese riesling, the sweetness serving to bolster flavor, and balance the strong acidity. And like a good Spätlese, this can go with a wide range of foods, in this case from grilled eggplant to seared steak to chunks of dark chocolate. -Tara Q. Thomas, Wine & Spirits Magazine June issue Now enjoy the video review by James the Wine Guy. He gives the wine 92 points citing its versatility at the table and the fact that it’s “not cloyingly sweet” as part of … Continue reading #WineWednesday Spotlight #31: Kindzmarauli Marani Original

#WineWednesday Spotlight #27: Kindzmarauli Marani Kakhetian Royal

Video review contributed by James Melendez aka James the Wine Guy. James is a San Francisco based wine vlogger “Demystifying Wine…One Bottle at a Time. Passionate about wine, food, travel, science & technology.” Subscribe to his YouTube channel and never miss a review! 2013 Kindzmarauli Marani Kakhetian Royal Kakhetian Royal is a unique Appellation Controlled dry white made from a blend of three Georgian grape varieties – Mtsvane Kakhuri, Rkatsiteli and Khikhvi, all cultivated in the Kvareli region in Kakheti. Beautiful wine. I’m a huge fan of the Republic of Georgia wines. I think they are doing an amazing job; what a lineage. It’s a wine that I would start off with food, maybe charcuterie and cheese. James characterizes the aromas and flavor with descriptors such as “orange zest, beeswax, apricot, and exotic honey”. Watch the whole video now and be inspired to try a bottle! Learn more about Kindzmarauli Marani here. Learn more about the wines of Georgia here.

How to Get In On the Georgian Wine Revival

Even though Georgia’s winemaking tradition dates back 8,000 years, Georgian wines have only recently become more available in the United States. Carson Demmond suggests you pay attention to these wines in a recent article for Food & Wine. Ten years ago, Georgian wine might have earned a casual mention in conversations about Eastern European cuisine. Now, thanks to a handful of importers and well-traveled sommeliers, it’s at the forefront. Not only is Georgia home to one of the most generous of hospitality traditions – a wine-centric feast known as the supra – it also boasts a winemaking history that goes back a whopping 8,000 years. As early as the Bronze Age there, grape juice was being fermented in beeswax-lined clay vessels called qvevri buried in the ground, and fascinatingly, that’s still how much of the country’s wine is being made today. One suggested wine to try is 2013 Kindzmarauli Marani Saperavi: Kindzmarauli is both the name of a semi-sweet red made from the Saperavi grape and the name of one of the most important wineries in the Kakheti region, so make sure to look for the word ‘dry’ on the label. This is rich in color, velvety in texture, with … Continue reading How to Get In On the Georgian Wine Revival

#WineWednesday Spotlight #20: Kindzmarauli Marani Saperavi

Contributed by Christine Havens, Portland-based wine writer and former winemaker. Original review can be found here. A country with an ancient wine growing and winemaking heritage, Georgia is little more than a blip on the radar of the American wine scene. I hope that will change with time, as I have been favorably impressed by the wines I’ve sampled thus far. Credited as the birthplace of viticulture and even vitis vinifera itself, the country is home to some 500 indigenous varieties, the most widely cultivated of which are Saperavi and Rkatsiteli. (Some years ago, my former mother-in-law had planted a few rows of Rkatsiteli, a think skinned, bronzy-pink white variety that seemed oddly out of place with our more conventional rows of Syrah, Cabernet and Chardonnay. But that is another story, for another time.) The 2013 Kindzmarauli Marani Dry Red Saperavi offers up ripe, juicy plums, dried black cherries and earthy terra cotta notes. There is a pronounced but pleasant herbaceous note on the nose and palate, something akin to bay leaf or green wood intertwining a rather gorgeous structure trussed in firm tannins that are equally distributed across the palate. The mouthfeel of this wine is, in many ways … Continue reading #WineWednesday Spotlight #20: Kindzmarauli Marani Saperavi

Introduction to Georgia: Discussing Producers and Grape Varieties

Part two of our interview with Stetson focusing on introducing our new Georgian producers and some of the indigenous varietals to become familiar with. Read part one of our interview here. Let’s talk about the producers. How would you introduce them? S: I’ll start with Kindzmarauli Marani and Shumi who share a similar story. Both are larger, modern wineries, producing “European-style” wines. This means that instead of qvevri they use stainless steel and/or oak barrels. They are located on either side of the Alazani River, in Kakheti — Georgia’s largest wine region — within two major appellations. Kindzmarauli Marani is on the left bank in the Kindzmarauli appellation, known for semi-sweet reds. Shumi is on the right bank within Tsinandali, an important white wine appellation. Even though both are considered large wineries, there is so much care that goes into the wines. Instead of purchasing fruit, both source from their own estates. Both are also dedicated to Georgia’s viticultural future. You can find experimental vineyards at both estates with hundreds of varietals, both indigenous and international. The goal is to see which grapes are most successful in their conditions. It’s encouraging to see this interest in supporting Georgia’s rich viticultural … Continue reading Introduction to Georgia: Discussing Producers and Grape Varieties