An Interview With Sales Manager Eric Danch

Blue Danube California Sales and Hungarian Portfolio Manager Eric Danch discusses the state of the California market, the appeal indigenous grapes, and advice for Hungarian wineries with hungarianwines.eu. How about the beginning? How did you become a wine expert? The beginning is a combination of living abroad for a few years (Copenhagen and Rome) and then spending 6 years working for a 3-hour European cabaret meets Vaudevillian circus called Teatro Zinanni in San Francisco. We always had dinner and wine after the show and the wine always tasted better with a good story. After working a few harvests in California as I mentioned earlier, I was very lucky to be introduced to Blue Danube Wine Co. All of these experiences share a synergy of different cultures, storytelling and personalities adding context to delicious food and wine. Hungary in particular has these qualities in spades. We are a website to promote Hungarian wines, and of course we are the most curious about the acceptance of our wines in the USA. What are your experiences? Do your customers look for indigenous varieties? Indigenous grapes have been the focus of Blue Danube from the very beginning. While Hungary can of course produce lovely … Continue reading An Interview With Sales Manager Eric Danch

Introducing Kövérszőlő to the United States

Sarolta Bárdos of Tokaj Nobilis Szőlőbirtokot Born and raised in Tokaj, Sarolta embodies a strong maternal sensibility coupled with a keen sense of the changes and challenges facing probably the best known, but arguably most forgotten wine region in the world – Tokaj-Hegyalja. Beginning her career studying at the University of Horticulture in Budapest, she also took advantage of the recently fallen Iron Curtain and spent time in France, Italy and Spain. Upon returning to Hungary, she worked at Gróf Degenfeld and soon after became the inaugural winemaker at Béres Winery in nearby Erdőbénye overseeing 45 ha of vineyards. Preferring closer attention to detail and the total knowledge inherent in small-scale winemaking, she left and planted her own 6 ha in 1999. In 2005 a traditional 19th century house was converted into a winery and cellar in the middle of the town of Bodrogkeresztúr, 5 kilometres from Tokaj. She grows mostly Furmint along with Hárslevelű, Muscat and Kövérszőlő. Kövérszőlő, also known as Fehérszőlő (the fat grape) originated in Transylvania but also found a home in Tokaji and in neighboring Romania. In the mid 1800’s Phylloxera nearly wiped it out, but a few plantings survived and it’s slowly making a comeback … Continue reading Introducing Kövérszőlő to the United States