The Terroir Meter

Can you taste terroir? In their Fall 2012 special issue, Wine & Spirits Magazine introduces the Terroir Top 100, 100 wines that “rocked our critics over the last 12 months, wines that transport us to another place: These 100 terroir-expressive selections make us believe that the earth, the sun, the wind and the rain are present in the glass, their combination distinctive and delicious.” The only Croatian wine in the TOP 100 is our Intrada Pošip by Krajančić. Čestitam, Luka! Krajančić 2009 Korčula Intrada Pošip: Terroir score 6.2, 90 points “Korcula is basically a sun-drenched, 100-square mile chunk of karst off the coast of Croatia. The climate is Mediterranean, and water is scarce, as it drains right through the limestone. Tasting Luca Krajancic’s Intrada, it tastes as through its pošip vines must have developed a taste for seawater in self-defense, it is so mouth-wateringly saline, with a sunny, fresh orange marmelade flavor to balance. There is no need to be familiar with the Dalmatian Coast to “get” this wine: it’s the sort of wine that immediately brings to mind seaside vacations and seafood in tis flavors and feel.”

Blue Danube Tasting at Google

We have been pretty busy at Blue Danube Wine this spring. Several weeks ago, we were featured at Google’s Wine Wednesday, a biweekly tasting event organized by the Google wine club. To help the chefs of the hosting cafe prepare tidbits that could be paired with each wine, we had brought some wine samples to them ahead of time. We anticipated that few Googlers would be familiar with Central-Eastern European wines so we chose the following selection of wines from Austria, Hungary, Slovenia, and Croatia, showcasing some of the best wines currently produced along the Danube river and the Dalmatian coast: 2010 Sommer Bergweingarten M Grüner Veltliner: founded in 1698, the Sommer Winery is now run by winemaker and Grüner Veltliner specialist Leo Sommer and his wife Silvane. The estate is located in the Neusiedlersee-Hügelland region near Lake Neusiedl in eastern Austria. The wine was dry, crisp, mineral with a good structure on the palate. The chefs chose to pair it with a creamy Morel and Aspargus Risotto. 2009 Kabaj Ravan: Kabaj Winery is owned and run by French-born winemaker Jean-Michel Morel and his wine Katja Kabaj. It is located in Goriška Brda in Western Slovenia, an appellation known as … Continue reading Blue Danube Tasting at Google

A Day at the Beach with Luka Krajančić

Luka Krajančić reciting one of his own poems. On the road on the Island of Korčula. These images were captured during our visit to the Island of Korčula this past summer. What was originally a tasting appointment with Pošip specialist Luka Krajančić turned into one of the greatest experiences of wine I have ever had. We met Luka at his tightly packed but spotless winery in the tiny coastal village where he lives. This was the first time I had met Luka. He is a big man but also very gentle, even shy. When we arrived a couple was already there tasting. One was a photographer without a camera and the other a young restaurateur who had just moved to the island. Our new friends were happy to start the tasting over. A happy tasting group. The range of Krajančić’s Pošip redefined the varietal to me. They were the deepest, most powerful and yet most elegant examples I had tasted. Each one was different, but always reflective of the site, the vintage and Luka’s perspective. At the end he pulled out a sample of a 1 barrel production from an old patch of red Plavac vines, very rare on this … Continue reading A Day at the Beach with Luka Krajančić