New California and New Tokaj: Furmint and Hárslevelű

In the Spring of 2013 we hosted Judit and József Bodó of Hungary’s Bott Winery in California. With their giant map of the Tokaj appellation, box of soils, and rock samples, I dragged them all over the Bay Area for the usual sales gambit. In addition to all of the tastings, dinners, and semi desperate pleading with many of you for some sit down time, we also took a short trip to California wine country. The shared experiences and risks of growing grapes and making wine for a living quickly bypass the often stale formalities between strangers. Within minutes Judit and Cathy Corison were digging into gender politics of the wine business and József was on his hands and knees inspecting old vines at the Library Vineyard with Tegan Passalacqua. After their first (ever!) encounter with Mexican food, our final stop was with Steve and Jill Matthiasson. As it turns out, Jill has both Hungarian heritage and a penchant for Furmint and Hárslevelű. We tasted through the one another’s lineup, ate oranges off their tree (too cold in Tokaj for citrus), walked through the vineyards, and the Bodós attempted to hide their feverish jealously over the new Matthiasson tractor. While … Continue reading New California and New Tokaj: Furmint and Hárslevelű