After a long stretch of wet weather, Northern California is finally heating up. The hills are green with bright patches of orange poppies, purple lupine and yellow mustard flowers. It’s finally springtime and for our friend Marcy Gordon, it’s time to open a sunny and bright Bibich Sangreal Merlot: Spring is here and I decided to open a Bibich Sangreal that I’ve been hoarding for a while to pair with a mushroom polenta dish. At first, I thought Uh Oh..,I’ve held it too long. Then about 8 minutes later it was all…Ahhh….Yes!! It’s got that tell-tale Croatian salinity and that almost indescribable smell (a cross between a sunny beach and a lavender sage martini ) a Mediterranean garrigue that is undeniably Croatian. First taste was almost lemony and sour cherry. But upon opening, the body softens, the tannins unclench and it releases a pleasant bright cherry flavor (still a tad sour) along with notes of blackberry, mocha, and earth. The complexity of the region comes into play with a touch of thyme and mint and that sotto voce salinity. Merlot—it’s not just for breakfast anymore! It seems Merlot is on the rise again and if you are looking to explore … Continue reading #WineWednesday Spotlight #131: Bibich Sangreal Merlot
I served the Miloš Rosé 2016 for Thanksgiving last week and wow, this was one of the best pairings ever! Especially with the cranberry sauce, but also with the bitter greens, the gravy, the chestnuts, and of course the turkey. This is a pretty hearty wine, made from old Plavac Mali vines grown on the steep terraced slopes of the Pelješac Peninsula, and it can really stand up to all kinds of richly flavored food. This is also one of our friend Marcy’s favorite Rosés. She still remembers when we tasted it on the Mali Ston’s harbour with briny oysters: A toast to the last day of summer with this beautiful Rosé from Miloš in Croatia. It smells like Croatia — of ancient vines in limestone vineyards caressed by sun and sea. Reminds me of the spectacular lunch in Ston we enjoyed with the Miloš brothers, our table filled with Ston oysters and other delights of the sea alongside many bottles of Miloš wine. What a day! #rosé #croatia #miloswinery #miloš #wine #bluedanubewine #plavacmali #bluedanubewine #rosèallyear For sure you can drink this Rosé all year long. Plus now is oyster season so what are you waiting for?
“It’s still summer here” for our friend Marcy Gordon. The temperatures are mild, the trees are still green, and sweet cherry tomatoes, and vibrant bell peppers are in season. So let’s enjoy this late Californian summer with a glass of crisp Dubrovački Podrumi Malvasija: I may be saying “It’s still summer here” well into February the way things are going–but tonight we have a bit of sunny Croatia in our glass with this crisp, bright, and fresh 2015 Malvasija Dubrovačka from Dubrovački Prodrumi. It’s lemony, and slightly chalky. Immensely quaffable! Pairing great with the last of the tomatoes and some peppers. I visited Dubrovački Prodrumi just south of Dubrovnik last year on the Epic Blue Danube Road Trip. Fun Times! #croatia #malvasija #dalmatia #dubrovačkiprodrumi #dalmatianwine #winesofcroatia #bluedanubewine #wine #itsstillsummerhere Yes we agree, Croatia will always bring fond (and epic) memories to all of us! Follow Marcy on Instagram.
Another contribution from our friend, BIBICh wine lover Marcy Gordon: Lučica, Lučica! How do I love thee Lučica, let me count the ways… 1) Produced by the master Alen Bibić. 2) My beloved Debit grape indigenous to Croatia. 3) The first Bibich wine I fell in love with. (The rest all followed quickly) 4) Always surprises me. 5) Orange is not the only wine, but it could be for me. (subtle Jeanette Winterson reference –google it) 6) Every sip transports me to Skradin. Thank you Alen Bibic for making Lučica! #Lučia #Bibich #winesofcroatia #wine #croatia #Skradin #orange #orangewine #bluedanubewine #dalmatia #winesofdalmatia #BibichWinery #BIBICh The BIBICh Lučica 2015 is a 100% Debit from old vines planted by Alen Bibić’s grandfather. It’s Alen’s special wine, macerated on the skins for two weeks, and fermented with natural yeast in French oak barrels for more than a year. It’s a serious age-worthy wine, evoking scents of Mediterranean dried herbs and the salty sea breeze and it’s also delicious right now. Ask Marcy!
How come? Frano Banicević’s Pošip Premium is once again a #WineWednesday Spotlight! Two reasons for this: first of all, the wine is really delicious, and secondly, Marcy’s springtime Instagram collage is absolutely gorgeous! Sipping some Toreta Pošip will always bring back sweet memories of our visit almost a year ago to Korčula: Like Spring itself, it’s fresh and bright with pineapple and quince notes, a touch of chalk, and great gobs of acidity. I met the Baničevic family last April on my wine scouting trip to Croatia with Blue Danube Wine. They showed us the Pošip memorial where the first vines were planted, then we joined the entire family for a seaside repast that paired perfectly with more Pošip. What a memorable day it was! Looking for a taste springtime to ward off the Winter Blues? –This is it. Toreta, try it you’ll like it! #wine #croatia #winesofcroatia #pošip #posip #korcula #toreta #bluedanubewine #roadtripmemories Follow Marcy Gordon on Instagram here.
For our friend Marcy Gordon, wine and travel writer and founder of Writing Between the Vines, the 2012 Piquentum Rouge is the perfect wine to bright up a rainy winter day: Dark and dreary rainy night in NorCal calls for something bright and deeply satisfying from Croatia. This 2012 Piquentum Teran grown in the white soils of Buzet, Istria is made by Dimitri Brecevic in his awesome wine bunker. It hits the spot with juicy red fruit flavors and the telltale hint of salinity. This is one of the first Terans I fell in love with. It’s drinking beautifully paired with steak quesadillas. #bluedanubewine #wine #piquentum #piquentumwinery #teran #winesofcroatia
Another contribution from our friend Marcy Gordon. Marcy is a freelance travel writer, who publishes in a variety of publications, and the Forbes Travel Guide Corespondent for Napa and Sonoma. In April, Marcy joined the Blue Danube Wine team for two weeks in Dalmatia, Croatia. ROAD TRIP SERIES: CROATIA/BOSNIA & HERZEGOVINA Of course almost all winemakers are highly passionate about their craft no matter where they are from. But I found the people I met in Croatia and Bosnia Herzegovina were deeply vested in their land and wines in an almost spiritual way. One of our first visits was to Brkic Winery in Citluk – Bosnia & Herzegovina. Josip Brkic is a shining example of a winemaker whose wines embody a philosophy that goes beyond mere passion for wine making. It’s a philosophy of life as well. The vineyards, grapes and wines are regarded as members of the family. We sat down to taste several of the Brkic wines and listen to Josip tell his story. Fifteen years ago Josip Brkic had an epiphany and it changed the course of his life and the trajectory of his wine making. While exhibiting at an Italian wine expo he learned about biodynamic … Continue reading The Wines and Revelations of Josip Brkic – A Visit to Brkic Winery in Bosnia & Herzegovina
A great video from our friend Marcy Gordon! All the food, wine, rakija, vineyards, amazing views and wonderful people from the Epic Blue Danube Wine Roadtrip through Dalmatia and Bosnia-Herzegovina in April 2016:
Contributed by Marcy Gordon. Marcy is a freelance travel writer, published in a variety of publications, and the Forbes Travel Guide Corespondent for Napa and Sonoma. She is also the Founder and Executive Director of Writing Between the Vines — Vineyard Retreats for Writers — A literary arts foundation providing residencies for writers on vineyard estates around the world. In April, Marcy joined the Blue Danube Wine team for two weeks in Dalmatia, Croatia. Back in April I embarked on an epic two-week road trip through Dalmatia in Croatia and Bosnia-Herzegovina with Frank Dietrich, Catherine Granger and Gisele Carig of the Blue Danube Wine team. This post kicks off my blog series that will recount all the extraordinary locations, people, vineyards, wine, food and vistas and adventures from the journey. I would argue that a road trip is the best way to really experience a place. Sure you can travel by train or bus or boat, but to really get off the proverbial beaten track to truly go deep into a place and get into all sorts of adventures and tight spots (literally!) — you need to have a car. All of the best travel experiences I’ve ever had (both … Continue reading Možeš Možeš — The Epic Blue Danube Wine Roadtrip in Croatia!
Contributed by Marcy Gordon, CA based wine and travel writer, founder of Writing Between the Vines. Get along little donkey… 2009 Donkey Dingač Postup from Vinarija Dingač in Pelješac Peninsula, Croatia. This is a juicy spicy kick of dark fruits with bright acidity and firm tannins. There are two protected wine growing regions in southern Dalmatia– Postup and Dingač. And it can get a little confusing with regard to the varietal names. While this wine is made of 100% Plavac Mali grapes the wine is called Postup, after the wine-growing region on the Pelješac Peninsula. Also confusing is that Dingač is the name of both the region and the winery, a former communist co-op from the time when the area was still known as Yugoslavia. The donkey on the label is not only cute, but symbolic of the rugged lands and steep slopes in which the vines grow, making hand harvesting a necessity. But despite all the confusing names one thing is perfectly clear — the wine is delicious. It’s spicy and concentrated with a meatiness and hint of sage. Surprisingly it doesn’t drink like it’s 14.6 AVB! It’s bright indeed, but not hot. I love it and can’t wait … Continue reading #WineWednesday Spotlight #21: Dingač Postup