#WineWednesday Spotlight #24: Rosenhof Blaufränkisch Eiswein

Contributed by Matthew Gaughan: wine blogger and educator based in Napa, CA. See Matthew’s blog Matthew’s World of Wine & Drink. This is part two of a spotlight on Rosenhof eisweins. See the first post here. Rosenhof Blaufränkisch Eiswein 2012 Last week I wrote about an Eiswein made from Austria’s signature grape variety, Grüner Veltliner. Even more unusually, this week I focus on another of Austria’s quality varieties: Blaufränkisch, the landlocked country’s second-most planted black grape. Eiswein from a black grape is not unheard of – I’ve tasted Eisweins made from Malbec in Argentina and Cabernet Franc in Canada – but it is uncommon. Red wines produced from Blaufränkisch, called Lemberger in Germany and Washington, can come in a range of styles, from light and Pinot-esque to oaky, more concentrated, and Syrah-like. Whatever the style, the wine should be marked by high acidity, a bright colour, firm tannins, and red fruits. Like the Grüner Veltliner last week, I was curious to see how varietally specific the Eiswein would be. The Rosenhof winery is run by a father and son team, Vinzenz and Reinhard Haider, whose family have been making wine since 1947. Despite that history, the Haiders – as with many other … Continue reading #WineWednesday Spotlight #24: Rosenhof Blaufränkisch Eiswein

#WineWednesday Spotlight #23: Rosenhof Orion Eiswein

Contributed by Matthew Gaughan: wine blogger and educator based in Napa, CA. See Matthew’s blog Matthew’s World of Wine & Drink Rosenhof Orion Eiswein 2012 When I first started taking wine seriously – as opposed to merely drinking it – one of the styles of wine which most intrigued me was Eiswein (or Icewine in English, it being one of the simpler German wine terms to translate). The idea of allowing grapes to freeze and the labour involved in picking those frozen grapes in the middle of the night in inhospitable conditions made the wine one to approach with respect, and even a certain amount of reverence. The high prices charged for Eiswein – necessarily so, given the time and cost of producing it – added to the intrigue: to taste one was a luxury. Since then, I have learnt that a further challenge is to make an Eiswein that retains varietal characteristics rather than simply being a sweet wine packed full of sugar. As Eiswein is made from healthy, ripe grapes that are frozen on the vine to concentrate sugar levels, a rich, luscious sweetness can dominate. Riesling is an ideal grape to combat these challenges, due to its … Continue reading #WineWednesday Spotlight #23: Rosenhof Orion Eiswein