#WineWednesday Spotlight #119: Patricius Katinka Late Harvest

Today’s #WineWednesday Spotlight is a festive contribution from our friend Michael Trainor over at @awordtothewine. Michael recently met Patricius Winemaker Peter Molnár and tasted his wines with the Blue Danube team at Night + Market Song restaurant in Silver Lake, Los Angeles. “The first thing I did when my daughter was born, I dipped my finger into Tokaj and placed a drop on Aszú on her tongue so she would know where she came from.” -Peter Molnár, Patricius Tokaj Estate Manager and Winemaker. Last month I had an amazing dinner with the best of company at Song @ntmrkt with @orshi.kiss @edanch @bluedanubewine along with Peter Molnár from @patriciustokaj. Each of Patricius wines were unique and delicious. However, the Katinka and Aszú offer a very special experience. I don’t want to sound corny and I don’t typically purport to be spiritual. For whatever reasons even just a tiny sip of Tokaji invigorates me. It’s the cure for both emotional and physical ails. These are spiritual wines and it’s important for all of us to have Tokaji on hand, for healing as well as pleasure. Celebrate the holidays with a sip of fungal gold from Peter Molnár’s magical Tokaji wines! Boldog új … Continue reading #WineWednesday Spotlight #119: Patricius Katinka Late Harvest

#WineWednesday Spotlight #116: doqi Mtsvane Qvevri

Do the people of Georgia and Baltimore have anything in common? According to Michael Trainor @awordtothewine, they do. They’re both mentally tough and have a solid work ethic. For Michael, the doqi Mtsvane Qvevri 2014 is Baltimore’s perfect cultural fit: diverse, firm, salty, savory, yet with an elegant charm. It’s the wine to sip overlooking the harbor from Federal Hill: Growing up in Baltimore City is akin to fermenting on the skins, seeds, and stems. Step up and you’ll find that diplomacy comes wrapped in a fist. We may have a blunt edge, but our honesty and big hearts charm. . I’ve been thinking that childhood is fermentation for people. Fermentation in my neighborhood required that our mothers often filter our foul mouths with soap. I’m not joking. My friend’s mother made him wash his mouth out with soap. Unfortunately, he swallowed quite a bit too much and his mother had to take him to the hospital. I assure you this taught him nothing and his mouth was dirtier than ever afterwards. . . doqi Mtsvane may have been made close 6,000 miles from my hometown, but drinking this wine I have to imagine that the people of Georgia have … Continue reading #WineWednesday Spotlight #116: doqi Mtsvane Qvevri

#WineWednesday Spotlight #83: doqi Mtsvane Qvevri

Old bay seasoning on potato chips? Absolutely, especially with a glass of amber-colored, Qvevri aged doqi Mtsvane Qvevri on a bluesy Saturday night. Here is Michael Trainor @awordtothewine: You can take the boy out of #Baltimore, but not the #oldbay out of the boy. Not sure if that makes sense, but sometimes you gotta make your own #crabchips! So damn good with this salty ass #Mtsvane #Doqi @bluedanubewine #orangewine #georgianwine #wine #saturdaynightblues @oldbay_seasoning Ready to try? Open your bag of chips, get your spices and look at our extensive selection of orange wines here. There’re complex, savory, and full of depth. For other creative wine pairing ideas, follow Michael on Instagram.

#WineWednesday Spotlight #34: Bibich Lučica

Broken down by wine Instagrammer Michael Trainor aka @awordtothewine. Michael is a “high energy guitar playing glorified wino with an intense curiosity and passion for all living things” based in Los Angeles. Be sure to follow him and his poetry! 2011 Bibich Lučica To the EYE: Lučica is liquid gold. Uptown elegance. The belle of the ball. On the NOSE: working class rust, dried herbs. A bit of Vermouth. In the MOUTH: elegant and graceful. Salty ocean spray. Broken skin of fallen fruit. Citrusy finish, lemony orangey zest. Lučica was a stitch in time. Evokes memories. An example of a wine that may take you someplace you’ve never been.

#WineWednesday Spotlight #26: Brkić Žilavka

Contributed by Michael W. Trainor aka @awordtothewine on Instagram and Twitter. Michael is a “high energy guitar playing glorified wino with an intense curiosity and passion for all living things” based in Los Angeles. Be sure to follow him! I must confess. I’m having a love affair with Blue Danube Wine. I’m starting to believe they import wine specifically for my pleasure. This was indeed my first date with a wine from Bosnia Herzegovina. The 2014 Brkić Čitlučka Žilavka is a beautiful and unique white wine. The grape is Žilavka, simply pronounced (zhee-lav-ka). So much charm, so much heart, so much beauty, unique characteristics, and so many layers of flavors. A wine made with love and harmony. Organic farming, spontaneous fermentation, aged on its lees, and bottled unfiltered. Perfect. Maybe this should be the only way wines are made. Learn more about the Brkić winery here.