I served the Miloš Rosé 2016 for Thanksgiving last week and wow, this was one of the best pairings ever! Especially with the cranberry sauce, but also with the bitter greens, the gravy, the chestnuts, and of course the turkey. This is a pretty hearty wine, made from old Plavac Mali vines grown on the steep terraced slopes of the Pelješac Peninsula, and it can really stand up to all kinds of richly flavored food. This is also one of our friend Marcy’s favorite Rosés. She still remembers when we tasted it on the Mali Ston’s harbour with briny oysters: A toast to the last day of summer with this beautiful Rosé from Miloš in Croatia. It smells like Croatia — of ancient vines in limestone vineyards caressed by sun and sea. Reminds me of the spectacular lunch in Ston we enjoyed with the Miloš brothers, our table filled with Ston oysters and other delights of the sea alongside many bottles of Miloš wine. What a day! #rosé #croatia #miloswinery #miloš #wine #bluedanubewine #plavacmali #bluedanubewine #rosèallyear For sure you can drink this Rosé all year long. Plus now is oyster season so what are you waiting for?
The Oxford University Wine Circle is the oldest student wine society in the world. Since 1962, it has organized frequent tastings and dinners for its members and their guests, bringing top quality producers to the university of Oxford. One of the society’s recent tastings featured a 1961 Aloxe-Corton, a 1995 Corton-Charlemagne, a 2003 Opus One and a 2003 Miloš Stagnum: So a couple of (opposite) ’03s.. ’03 Stagnum Milos.. against a ’03 Opus One… Well, we also had a 1961 Aloxe-Corton (rubbish) and a wonderful ’95 Corton-Charlemagne.. . Par for the course.. The Milos won! Goddamn, this Croatian wine is good! I really hope my subscribers get a chance to taste it! . . #croatia #plavacmali #milos The Stagnum is quite a special wine. Sourced from organic 30-year-old Plavac Mali vines planted on steep, dry-farmed terraced vineyards, it is fermented with wild yeasts, and aged in old Slavonian oak barrel for three years. The wine is rich and powerful with well structured tannins and it is definitively age-worthy. Is it the First Cult Wine of Croatia? Check this video from Exotic Wine Travel: We’re sold out of the 2003 but the 2007 vintage is still available, hurry up!
After a long hiatus, new Balkan wines from Croatia, Slovenia, and Bosnia & Herzegovina are finally here the second week of July. After looking over previous trip photos, putting together a fairly impressive Balkan playlist (currently listening to Dubioza Kolektiv), cooking some homemade Burek, and adding Ajvar to my morning eggs, I started to realize how much I missed these wines. The combination of salty, herby, oxidatively alive and zero to full tannins that both go with seafood sets these wines apart. We’ve even added some sparkling, sweet, Amfora, and some wines with 10+ years of age on them for good measure. Štoka Family Starting near the Italian and Croatian border in Slovenia, the Štoka family has been farming for over 200 years. The reds are sanguine, high acid, seemingly Marasca cherry infused and pungent despite being low in alcohol. They make you want rare meat, charcuterie and basically anything cured or pickled. If you over do it, please consider making some “Istarska Supa.” Moreno Coronica Directly south on western coast of Istria near the town of Umag is the Coronica winery. Moreno’s grandfather was Austro-Hungarian, his father was Italian, he was Yugoslavian, and now his children are Croatian. It’s … Continue reading No Escape from Balkan
Our new Dalmatian container is coming soon with brand new vintages from the Miloš winery! The Miloš family has been making full bodied Plavac from the rugged coastal vineyards of Pelješac Peninsula in for over 500 years. Today, the wines are certified organic, made with minimal intervention and totally aged worthy. Wine lover and blogger Nenad Trifunović just reviewed the Miloš Plavac 2013 on his blog Dnevnik Vinopije (Diary of the Wine-Drinker): I still feel the playful fruit, the smell of ripe grapes harvested in the vineyard. I can see the bees and wasps sticking in the air filled with smells. While in the glass, the wine gradually releases figs and roasted almonds aromas. On the palate, the wine is well balanced. Clearly, the tannins are present, rubbing the palate but also associated with beautiful fresh balsamic notes. Ready to enjoy and ready for storage. Try the new Miloš wines on our webshop
Stefani Jackenthal is an adventure travel & wine journalist. She likes to write about outdoor activities in wine regions, seeking out sporty, sipping travel destinations. Her latest article about her vacation in Dalmatia, was published in the Huffington Post. Her first producer visit was at Miloš Winery: Our first stop was Miloš Winery, a family-run operation near the Neretva River. Ivan Miloš, one of three winemakers, showed me around the winery and stone caves, explaining their dedication to organic methods and bio diversity. We continued our conversation at the wooden table in the cozy tasting room, as I sampled a handful of wines. I particularly enjoyed the premier Stagnum line, made from Plavac Mali grown on 35-year old vines. Wines spend several years in barrel and bottle before release. The Stagnum 2007 (released in 2015) pleased with chocolate covered cherries, menthol and restrained tannins. While, the Stagnum 2005 was a powerhouse with herbal red fruit aromas and holiday spice, stewed fruit full-body. At the end, Ivan pulled out 1994 Plavic Mali, preserved with a homemade Coravin. The 22-year old wine presented a beefy nose, delicate tannins and complex mocha medium body. It was surprisingly fresh and frisky. Read more about … Continue reading Dalmatian Coast, Croatia: A Detox to Retox Adventure!
Since it’s oysters season, here is a contribution from Blue Danubian Stetson Robbins. It comes from a blog post he wrote a while ago. Since then, nothing has changed: he is still crazy for oysters and Plavac! Recently, my mom made friends with a favorite local oysterman. It was rumored that his were the best, so for this most recent visit she order 3½ dozen for just 4 of us. The guy hand delivered his day’s catch to the door. Most were these deliciously fresh, even sweet locally farmed ‘America’ oysters, but the real treat were the dozen strongly flavored wild Belon. Forgoing the typical compliment of Muscadet, or Chablis, I selected something more appropriate for the season. After all, in Maine, winter is the best season for oysters; so why should we drink summer wine? Peljesac wines are some of the most transparent expressions of place and people being bottled today. Paradoxically, it is this individuality that enables them to relate so brilliantly to the culinary traditions of other places. For me, winter oysters in Maine will never be complete without some hearty Plavac. This makes the world feel smaller, but in a good way. In fact, people have … Continue reading #WineWednesday Spotlight #66: Miloš Plavac with Oysters
Contributed by Croatian wine writer Nenad Trifunović. Nenad is based in Zagreb and writes regularly about wines, in particular those from Croatia, on his blog Dnevnik Vinopije (Wine Drinker Journal). To learn more read our interview with him. 2015 Miloš Stagnum Rosé Blood orange by color and scent. Pomegranate in the mouth, with its astringent vegital refreshment. A resemblance that transcends aromatic associations, Stagnum rosé is “white” juice of a noble red variety. One that is easy drinkable and full of freshness, with integrated acidity. A juice which refreshes since there is no sweetness whatsoever. Except in the aromatic sense because those sure are fruity enough, but also very much like tea. There’s tannin, evenly spread like a herbal component in pitted juice, an indicator of not over-processed fruit. Alcohol (13,5%) is invisible, carefully integrated, present only as a transferor of information, a persuasive witness of a proper wine in the glass and not a fruit juice. Stagnum Rosé is so impressive and incredibly subtle. It can be simply enjoyed, but can also be seen as an example of paradox. Those who seek depth will wait for Stagnum Rosé a bit, to toughen exposed to air and to approach its … Continue reading #WineWednesday Spotlight #36: Miloš Stagnum Rosé
Two Blue Danubian, Gisele Carig and Catherine Granger, visited Dalmatia and Bosnia and Herzegovina last April for the first time. Catherine: It’s been 2 months since our trip to Croatia and Bosnia and I still remember everybody’s kindness and generosity, the striking scenery, and of course, all these fabulous wines and local dishes we were able to taste. Gisele: One of my favorite food and wine moments of the trip happened on the last evening. We were relaxing on the Skradin marina with Alen and Vesna Bibić, along with a few of their friends. Alen was very generously pouring us his 2015 Debit. The light freshness of the wine along with its slightly green almond finish was exactly what we needed after two long weeks of traveling through Plavac country. Then it arrived…the risotto dreams are made of! Skradin is famous for this particular style of risotto appropriately called “Skradinski Rižot”. Traditionally made by men, this risotto is composed of veal that is cooked down for around 8 hours, or until it completely falls apart. The rich meat stock is added in stages to the rice as you would with any risotto. The texture is amazing! The meat basically becomes … Continue reading Experiencing the aromas and flavors of Dalmatia and Bosnia and Herzegovina
Cliff Rames, founder of Wines of Croatia and sommelier, writes about indigenous Croatian grapes making the most impact in the United States market for Total Croatia. On January 21, 2016, I asked the top three American importers of Croatian wines to reveal which Croatian wines were best sellers in 2015 and provide clues about what new and exciting developments await in 2016. So grab a glass of your top Croatian wine and check out revelations below, listed alphabetically by producer, with tasting notes and added commentary by the importers about what made the wines successful in the U.S. Here are the wines we import: Bibich R6 2012 (Red) 34% Babić; 33% Lasin; 33% Plavina “This northern Dalmatia wine shows more smoke and Mediterranean herbs than heavy, overbearing fruit,” observed Eric Danch, Northern California Sales Manager at Blue Danube Wine Company. “There’s immediate life and levity without compromising its unique character. It’s a wine that can be readily be devoured at a casual dinner party and yet capture the attention of wine professionals.” Miloš Plavac 2010 (Red) 100% Plavac Mali “Plavac Mali has a much thicker skin than any of the three native grapes in the Bibich R6,” noted Danch. “The … Continue reading Top Croatian Wines in the USA: Indigenous Grapes Grow Sales
Now that the holiday season is drawing to a close, we can take a moment to pause and catch our breaths. Our wallets are a little slimmer, and our waistlines a little larger after all the delicious holiday cooking and lack of exercise to which we’ve treated ourselves. Of course, as we assess our goals for 2016, we will try and reassign those adjectives, move those pounds from our paunch, convert them to dollars, and load up our bank accounts. Each year, I like to look back and see just how much I’ve accomplished, instead of constantly focusing on how far I still have to go. One major highlight of 2015 was a rather spontaneous “Cannonball Run” road trip through the Balkans over Easter, beginning in Austria and running the circuit down to Thessaloniki in Greece. This afforded me an opportunity to view a region of the world that is remarkably under appreciated. Each Slavic country boasts beautiful and picturesque landscapes, as well as a fierce sense of personal identity and pride to distinguish a uniqueness in each place. During the trip (and thanks to the linguistic acumen of my friend Danny and his fluent Serbian), we interacted with locals … Continue reading #WineWednesday Spotlight #6: Miloš Plavac Mali