#WineWednesday Spotlight #153: Monastery Tvrdoš Vranac

“How could we not offer this wine,” asks David Lynch, Sommelier & Editorial Director at SommSelect. “Tasting this 2015 Vranac, I’m reminded of some of the brisk and deeply hued reds of Italy/Slovenia’s Carso/Kras region, and of Austrian Blaufränkisch as well. Aged for two years in those ancient wood barrels, the 2015 Tvrdoš Vranac is a nearly opaque ruby-black in the glass, with garnet reflections. The nose is powerful and perfumed, leading with notes of crushed blackberry, cranberry, wet rose petals, dark chocolate, cedar, and exotic spice notes galore. It is deep, rich, and tangy up front then buttons up into something tangy and refreshing, with lots of floral notes on the finish. It benefits from 30+ minutes in a decanter before service, as well as a cooler temperature (60 degrees) to accentuate its fruit character and moderate its acidity. Characteristic of the 2015 vintage all over Europe, this is plenty ripe and accessible now, and is most definitely a “food wine” as opposed to a “cocktail wine.” I’d say go whole hog and do an ultra-authentic “Bosnian Pot” (Bosanski Lonac) to go with it. The melding of flavors will not only be classic but spot-on. “I’ve said it many … Continue reading #WineWednesday Spotlight #153: Monastery Tvrdoš Vranac

#WineWednesday Spotlight #137: Monastery Tvrdoš Vranac

The Serbian Orthodox Monastery Tvrdoš is located in southeastern Herzegovina, 2.5 miles west of the old town of Trebinje and less than 20 miles from the Adriatic Sea. Dedicated to The Dominion of the Mother of God, it was built in the late 13th century above the right bank of the Trebisnica river on the foundations of a 4th century Roman church. The region’s wine­growing tradition dates back to the first hellenic colonies on the Adriatic Coast. The climate is sub­mediterranean with hot summers and mild winters. The Herzegovinian karst soil is shallow, mixed with white crushed stones. These warm and dry conditions are particularly well suited to the native grape varieties Žilavka and Vranac. Vranac was introduced to South Herzegovina during the Austro­Hungarian Empire. The name “Vranac”, which means “black horse”, highlights the grape’s dark color as well as its strength and power. When grown on the rocky grounds of Tvrdoš created by a washout of the soil from the surrounding hills, Vranac shows distinctive acids and intense fruity aromas. Aged for 24 months in old monastic oak barrels, the Monastery Tvrdoš Vranac exhibits a purple red color and savory, earthy aromas on the nose. The palate has a … Continue reading #WineWednesday Spotlight #137: Monastery Tvrdoš Vranac

Balkan Wine Box

As you drive up and down the Croatian coast and up into the Karst ridden hinterlands of Bosnia and Herzegovina, there is one constant smell: the combination of herbs and rocks. What “Garrigue” is to the French, “Friškina” is to the Balkans – herbs, rocks and salt baking under the sun. It’s also oddly refreshing. Maybe it’s the ocean air, and maybe it’s the super counterintuitive acidity of the wines and olive oils. Whatever it is, very few smells trigger our olfactory memory so violently. We want Brudet (fish stew), Crni Rižoto (squid ink risotto), octopus cooked under “Peka,” Palačinka (crepes) filled with small fish, and everything bathed in Dalmatian olive oil. Focusing on the Dalmatian coast with a quick jump into Bosnia and Herzegovina (Istrian and Slavonian wines arrive in June), please consider these wines as ideal lubricates for our transition into Spring. Starting on the Island of Korčula off the Southern Dalmatian Coast, three new Pošips from Frano Banicević’s Toreta winery. Pošip is a white grape that can muster a ton of acidity and alcohol if left unchecked. Farmed well on the windy island it can produce salty, aromatic and lively wines. From stainless steel to acacia fermented, … Continue reading Balkan Wine Box