Tokaj Perfection: Sampling Füleky Estate’s Liquid Gold

Here is Colm FitzGerald’s, editor of The Paprika Project, visit to Füleky in Tokaj, Hungary; sure to make you want to go and try these fine wines! The steady putt of the riverboat’s engine put me at ease. It was my first time navigating a boat that didn’t have an outboard engine and I was nervous—all alone with the small craft’s wheel in my hands. I was in north-east Hungary, cruising along the Bodrog River in the famous Tokaj wine region. On the top deck, the other passengers—my wife Anita, the captain, his wife and Hajnalka Szabo and György Brezovcsik from the Füleky Winery—soaked up the early summer sun. The captain, a fit tanned man in his 60’s, handed over the wheel moments earlier. Soon, I was completely at ease captaining the boat. Thick cottonwood trees lined either side of the slow moving brown-green river, cool air blew into the open cabin and an egret swooped across the water ahead. Aside from the occasional pair of rowers sliding past in their sculls, we were all alone. Serene, beautiful and meditative—it was the perfect way to spend a June afternoon. Before our river cruise, Hajnalka and György (we’ll call him Gyuri … Continue reading Tokaj Perfection: Sampling Füleky Estate’s Liquid Gold

Get to know “The Paprika Project”

“The Paprika Project” is American Colm FitzGeralds’ blog about his experiences as an expat living in Hungary. We had the pleasure of meeting him recently and think you will enjoy his unique perspectives on Hungarian culture, including wine of course! The blog is also very helpful if you are planning to travel throughout Hungary. Allow Colm to introduce himself and learn more about “The Paprika Project”: I vividly remember my first trip to Hungary. It was 2005; I was living in Ireland at the time and my Hungarian girlfriend had invited me to meet her family. Knowing next to nothing about this central European country, I was instantly captivated. Culturally, linguistically and historically—everything was waiting to be discovered. I remember lying in her parents’ garden— cool grass beneath me, warm sun on my face and chest. After 6 months in Ireland, sunny weather was a blessing in itself. It was springtime and flowers of every color adorned the green, hilly landscape. During those ten days in Hungary I discovered a whole new world: the unique Magyar people and language; a tumultuous history of invasions, occupations and uprisings; a food culture bordering on obsession; and an intimacy with the land and … Continue reading Get to know “The Paprika Project”