Through his blog The Paprika Project, Irish-born Colm FitzGerald, who now lives in Hungary, likes to share Hungary’s rich culture and natural beauty with the world. He recently met winemaker Roland Borbély at the Gallay Winery: Roland Borbély, the man with the plan! Beautiful morning in sunny Nyékládháza, Hungary with the whole Borbély family. Tucked away in a rural valley near Miskolc, Gallay is producing exceptional wines in an uncompromising style. Roland is championing Pinot Blanc, Zenit, Kékfrankos and Zweigelt grown on the clay and ancient limestone of the Bükk foothills. The results speak for themselves: elegant, balanced and age worthy wines that are unique yet very, very likable. @hunvino @bluedanubewine #gallay #hungary #bükk #wine #miskolc #bluedanubewine #winelover The Bistronauta White is a funny, flying astronaut on a bistro corkscrew. It’s a fruity blend of 60% Pinot blanc and 40% Zenit — a Hungarian crossing of the native Ezerjó and the Slovenian grape Bouvier. Aged in stainless steel and neutral oak barrels, the wine is fresh, very aromatic, and easy going. A great “bistro wine” and very likable indeed! Follow Colm Fitzgerald and the Paprika Project on Instagram .
József Borbély purchased his first vineyards in 1990 in Nyéklákháza, in the Bükk appellation, a wine district located in North-Eastern Hungary, right between Eger and Tokaj. The region has been making wines since the 14th century and today, it is awakening thanks to a handful of quality producers like József Borbély, who are working hard on reviving the region. The winery is named after József’s mother-in-law Isabella Gallay. The Gallay family owned a winery and vineyards before World War I but they lost everything after the war. Now the Borbély family is working on rebuilding the family heritage. While József cultivates grapes, his younger son Roland, who has a degree in viticulture and oenology and professional experiences in Napa, Tokaj and Eger, is the family winemaker. Near the village of Nyékládháza, they grow Pinot Blanc and Zenit, a unique Hungarian white grape variety created in 1951. The two are blended together to create a fresh and fruity wine called Bistronauta and a creamy white sur lees called Gallay Blanc. They also produce a bright and spicy red from the Zweigelt grape.