Austria is now home to some of the best organic winemakers. We’re proud to represent the very gifted Ilse Maier of Weingut Geyerhof and Dorli Muhr of Muhr-van der Niepoort. Thanks to the leadership of Ilse Maier, Weingut Geyerhof in Oberfucha, Kremstal, has been organic since 1988. Ilse Maier’s family has lived in the wine village of Oberfucha since the 16th century and for Ilse, it became vital to preserve the biodiversity surrounding the village, not only for the vineyards but also for the wildlife and farm animals. In the vineyards, Ilse and her son Josef are working hard to keep the vines healthy and the soil loose and nicely moist underneath. They farm without using any pesticides, insecticides or weed control material. Clover is planted in every other row to naturally increase nitrogen in the soil, compost is used to nourish the plants, and the local wildlife is welcome. To save the grasslands around the village from overgrowth, the family is even raising cattle, which provide meat and milk and also manure for the fields. Maria Maier, Ilse’s daughter in-law, comes from a beekeeping family. She has started beekeeping in the vineyards. The bees are healthy and thriving thanks … Continue reading World Class Organic Wines from Austria
If last week’s #WineWednesday Spotlight was a red wine from a mainly white wine appellation, this week’s Muhr-van der Niepoort Prellenkirchen is a white wine from Carnuntum, a wine district east of Vienna, better known for its fruity Zweigelt and elegant Blaufränkisch. Dorli Muhr was in New York City this week presenting her latest vintage and maybe you had a chance to meet her and taste her Prellenkirchen. Prellenkirchen refers to the name of one of the main wine-growing villages of the region. The wine is an organic blend of 90% Grüner Veltliner from 25-to-30-year-old vines and 10% Riesling for a touch of freshness. Part of the grapes is sourced from a limestone vineyard on the Spitzerberg Hill and the rest comes from a vineyard near Prellenkirchen. The grapes are crushed by foot and pressed after two days of maceration with their skins. Then, the must is fermented with native yeasts and matured in used French oak before being bottled with a minimal amount of sulphur. The wine shows a bright golden color and a nose of apple compote and honey. The palate is full and silky with some mineral and earthy notes on the finish. We paired it with … Continue reading #WineWednesday Spotlight #60: Muhr-van der Niepoort Prellenkirchen
Fritz Rieder in his beloved Schneiderberg. This afternoon, our local friends, Andrea and Thomas, picked us up and escorted us to the Weinrieder Estate located in the center of the Weinviertel region west of Poysdorf in Kleinhadersdorf. For Andrea and Thomas, it was not their first trip to meet the Rieder’s and their excitement to see them again was contagious. Naturally, I was so excited since I have been selling their wines for a bit over a year and never visited. However, when the excitement comes from locals, you cannot help but feel like you are really onto something special! The Tasting Group: Fritz, Kristyn, Stetson, Thomas, Andrea, und Hund. As soon as we arrived, Melanie Rieder gently hurried us into the cozy little tasting room just off to the side of their very green backyard. The yard was modest, but appeared as if it were designed to entertain. Tasting with Friedrich Rieder is an experience in itself. He speaks, in German, about his wines with boisterous honest enthusiasm. Andrea translated for us. She was fast to translate, but he was faster. Ultimately language proved to be no obstacle. Friedrich loves to present his wines and is totally at home … Continue reading Tasting with the (Wein) Rieder Family
Invitation to a tasting at the Weinrieder estate. Weinrieder has done it again! The Wine Enthusiast selected the Weinrieder Grüner Veltliner Alte Reben 2006 as the Editor’s Choice of the new Austrian vintage and awarded it 92 points. They also liked his Kugler Riesling 2007 with 91 points and even gave his great value wine, the Weinrieder Grüner Veltliner DAC respectable 86 points. Not bad for a wine that costs less than $15. Visit our online shop now and buy them before they are gone. Also very noteworthy, the terrific Eisweins (icewines) Weinrieder produces. If you had never tasted this specialty wine before we definitely encourage you to do so now with hisRiesling Eiswein from the Schneiderberg vineyard in Poysdorf just north of the capital Vienna. You are in for a special treat and an explosion of tropical fruit on your palate. On par with the ice wines from top Canadian producers like Inniskillin and Jackson-Triggs but much more refined and with an elegant lightness. Plus, the Weinrieder Eisweins cost a fraction less than their Canadian or German rivals.
We have been waiting for the annual invitation to the big summer tasting hosted by Bay Area Riesling fan & wine merchant, Bill Mayer. Finally, his newsletter arrived with only a few weeks to go to the big event. Looks to us as if Bill still is the same sponti, except of the Berkeley variety, we were in Berlin some years ago. This time we’ve been surprised that it is already his 10th tasting in a row. More than 50 fine wines (mainly from Terry Theise’s portfolio of German and Austrian wines) will be served for a fee of only $30. We have experienced a couple of earlier tastings and can attest: they are always fun, there are usually plenty of fine wines to sample, and a good time is had by all. Well worth the money! Saturday, July 31st, 2004 12 noon to 5pm Oakland, California call Bill Mayer at: (510) 549-2444 or write him at firstname.lastname@example.org And keep Bill’s advice in mind: Don’t forget to spit!
Mike Dunne, the wine writer of the Sacramento Bee says: Rieslings deserve more respect. Dunne reports about a regular gathering of Riesling fans at the Thai Basil Cafe in Sacramento. I have not attended any tastings yet but it does sound interesting and certainly indicates that Riesling continues to find new friends.