Wine and gastronomy tour highlights amber and natural winemakers of Slovenia and Italy

Orange/natural wine expert Simon J Woolf and author of Amber Revolution, is partnering with Savor The Experience Tours to offer a tour of the amber and natural winemakers of Slovenia and Italy. Simon and the Savor The Experience team will take you first to the hilly vineyards of the cross-border wine appellation called Collio in Italy and Brda in Slovenia (Italian and Slovenian words for ‘hill’), visiting small artisan wineries and learning about the region’s traditional orange and natural winemaking. In addition to Brda and Collio, the tour takes you to Slovenia’s lush Vipava Valley, the stoney Karst region, and ends with a day trip to Croatia’s Istrian peninsula. Besides meeting with the winemakers and tasting their production, you’ll be able to experience the delicious local cuisine and artisanal products such as olive oil, prosciutto, vinegar, cheese and truffle. This 7 day wine and gastronomy tour starts November 8 2018 and ends November 15 2018, and all guests who sign up will receive a signed copy of Simon’s first edition book Amber Revolution.

Dalmatian Island Wine: The Carić Winery

Our friends Andrew Villone, of Savor the Experience Tours, and Wine Awesomeness teamed up to present this informative interview with Ivana Carić herself about why you need to visit Hvar and her winery. Particularly interesting are her local food and wine pairing suggestions. We, the Carić family, love salted anchovies served with raštika (collard). We pair this with our white wine Bogdanjuša. Collard is a very old type of cabbage, eaten in the Roman times. Today, it’s hard to find this form of cabbage in the market or in stores, but every house on the island has it in its garden. Read the whole article here. Browse Carić wines here.