Furmint February!

Back in 2012 we attended the 3rd ever Furmint February tasting event in Budapest founded by Dániel Kézdy. There were 55 producers attending. At that point, I couldn’t name more than 10 producers and had tasted far less. It was equal parts significantly humbling and exciting. This year, there are 104 producers attending. The growth is clear and it’s quality driven. In 2012 Blue Danube had 2 producers with Furmint, now we have 15 and counting. Furmint February and Furmint Day (Feb 1st) are also not limited to this tasting, but a celebration of Furmint all month, all over Hungary, and beyond. It should be said that Furmint is also produced in Slovenia (Šipon), Slovakia, Germany, Croatia (Šipon/Moslavac), South Africa, Serbia, Romania, Austria (Mosler), Crimea and even a little bit right here in California just to name just a few. However, the commercial hub and linkage to national wine identity is most pronounced in Hungary. Hungarians sing about Tokaj in their National Anthem where Furmint is the most planted grape. Additionally, I also believe that Furmint captures the volcanic nature of Hungary. Above and beyond the thermal baths and killer mineral water, volcanic terroir runs through most of the country, … Continue reading Furmint February!

Dynamic Duo Of Somló

Sometime ago, we drew your attention to this region of Volcano Gods and now we return to delve deeper and celebrate success. We are pleased to report that Istvan Spiegelberg has won the prestigious Wine & Spirits Top 100 Wineries of 2014 award. “His latest releases, particularly this late-harvest juhfark, are catapulting him into the realm of Hungary’s greatest vintners.” noted Wine & Spirits Magazine referring to the 95-point rated 2010 Juhfark Szent Ilona. Somló is celebrated for its volcanic past and distinctive mineral-laced wines. The region is almost exclusively white wine territory with a long tradition of extended barrel aging. This lends an oxidative quality to the wines which aids in their ability to improve with bottle aging and stay fresh longer than the average white wine once opened. These are voluptuous, full-bodied whites enjoyed with dishes we may normally reserve for red wine, like red meats. Another tell-tell sign of wines from this region is riper fruits coupled with high acidity and smoky minerality. The five authorized grapes of Somló are Juhfark, Furmint, Olaszrizling, Hárslevelű, and Tramini. Istvan Spiegelberg and Fekete Bela are our “dynamic duo” of producers in Somló, keeping traditions alive and garnering attention outside of … Continue reading Dynamic Duo Of Somló