Mátyás Szőke is Hungarian Vintner of the Year 2017

The Hungarian Vintner of the Year award is the most prestigious award a vintner can receive in Hungary and this year, Mátyás Szőke is the first vintner from the Mátra wine region to ever win it in the award’s 27-year-old history. “Wine is a unique product,” says Mátyás. “It has a soul, a personality, a history. It develops and becomes stronger and wiser in its bottle, and it eventually dies. Fruit rots, flowers wither, food goes bad, but wine is the only thing that is like a human, even in its passing.” Mátyás has been producing wine since the 1970’s. He continues to manage the vineyards and sales while his son Zoltán, an university trained enologist, makes the wine and runs the cellar. The estate produces a wide range of mainly dry white wines from native and international varietals that are served in numerous Hungarian Embassies and featured in many of the best restaurants in Budapest. Read the whole story at: https://dailynewshungary.com/hungarian-vintner-year-2017-selected/

The SF Chronicle: the whites of Central Europe are ideal wines for winter

Finally! Some recent rainstorms and snow falling over the Sierra Nevada gave us a small peek at winter weather as well as cravings of cheese fondue accompanied by one of those crisp and mineral Alpine wines that go so well with hard cheese. But winter with its rich food is also a great time to expand our wine horizons argues Jon Bonné, wine columnist for the San Francisco Chronicle. Beyond the Alps, he recommends exploring Slovenia, a country bordering the eastern section of the Alps as well as neighboring Hungary and Croatia. What the wines of these regions share, he writes, is “a bridge between that lean mineral cut of the mountains and the richness and exoticism of ripe, fleshy grapes.” These countries have been growing grapes for centuries and offer an incredible diversity of native grape varieties that are just coming to international awareness: spicy Furmint, the dominant grape in Tokaj, Muscat-like Irsai Olivér also from Hungary, crisp and floral Rebula, called Ribolla Gialla in nearby Friuli, aromatic Malvasia Istriana from the Istrian Peninsula at the north of the Adriatic sea, and many more. Check out Jon Bonné’s recommendations, you’ll find some of Blue Danube’s best selling wines: the … Continue reading The SF Chronicle: the whites of Central Europe are ideal wines for winter