Born and raised in California, the hardest part of adjusting to life on the East Coast has been learning to love (ok – more like survive) the long, cold winters. Sipping on a glass of wine while soaking in a bubble bath I find does wonders. This past weekend as temperatures dipped down into the teens, I enjoyed a glass of Štoka Teran Rosé Peneče (Pet-Nat) 2014 with my bath. Because there are less bubbles in a Pet-Nat than Charmant or traditionally made sparkling wines, it makes for a more refreshing and easier to drink beverage. This gently sparkling Rosé is a little hazy in the glass, with a slightly salmon hue. The nose offers notes of wild strawberry, juniper berries and freshly baked brioche. I enjoyed my glass of Teran Rosé Peneče alone, but in Slovenia the Štoka family serves it alongside the air cured ham that hangs over their barrels in the cellar. Here’s to making it out of winter alive and in good spirits!
Cliff Rames, founder of Wines of Croatia and sommelier, writes about indigenous Croatian grapes making the most impact in the United States market for Total Croatia. On January 21, 2016, I asked the top three American importers of Croatian wines to reveal which Croatian wines were best sellers in 2015 and provide clues about what new and exciting developments await in 2016. So grab a glass of your top Croatian wine and check out revelations below, listed alphabetically by producer, with tasting notes and added commentary by the importers about what made the wines successful in the U.S. Here are the wines we import: Bibich R6 2012 (Red) 34% Babić; 33% Lasin; 33% Plavina “This northern Dalmatia wine shows more smoke and Mediterranean herbs than heavy, overbearing fruit,” observed Eric Danch, Northern California Sales Manager at Blue Danube Wine Company. “There’s immediate life and levity without compromising its unique character. It’s a wine that can be readily be devoured at a casual dinner party and yet capture the attention of wine professionals.” Miloš Plavac 2010 (Red) 100% Plavac Mali “Plavac Mali has a much thicker skin than any of the three native grapes in the Bibich R6,” noted Danch. “The … Continue reading Top Croatian Wines in the USA: Indigenous Grapes Grow Sales
A review of Coronica’s Gran Teran 2011 by Croatian wine writer, Nenad Trifunović: Finally a brilliant teran! This vintage exhibits even greater aging potential than the glorified 2000 harvest. The flavors are of reminiscent of the terra rossa soils the grapes grow in and of iron enriched, wild forest fruit. With a hint of tobacco, a touch of vanilla, and a whisper of a caramel, you know there is some oak influence. Gran Teran is an example of carefully restrained teran with preserved personality. There is a stony, iron minerality which can remind you of the taste of blood. For sure, the wine is yet too young. Nevertheless, its balance evokes marvel. Serious elevage in a great artisan’s cellar has prepared it for decades to come. Coronica demonstrates what teran is capable of with such a perfectly tailored wine that also respects the variety and terroir. Although this vintage resulted in very hign alcohols (14,5%) for teran, the wine is balanced by characteristic high acids and tannins, firm body, smoothness, softness, and richness without being flabby. The weight is pleasant and supports the bright acid backbone, with earthy tannin and a fruity spiciness. See the original post here. Also try the 2009 vintage.
Rosé is no longer a sweet, uninspiring wine to drink as was often the case in past generations. More and more people are discovering the diversity of rosé and the wine is enjoying renewed popularity. A younger generation of vinophiles are increasingly embracing the pink stuff, and more and more winemakers are producing rosé to keep up with its rising popularity. According to Nielsen, rosé sales in the US grew 25.4 percent last year. Continue reading this article by Lauren Gitlin for the NY Post, where our Štoka Teran rosé is recommended as one to “drink now”. Vine Wine owner Talitha Whidbee says,”It’s refreshing and delicious but it has enough weight and structure to hold up to some winter foods. I took it home and had it with chicken and tomatoes baked with feta.”
…it is grown in IRON rich soil called Terra Rossa and tastes of IRON. …though inky dark, Teran’s IRON cool character makes it a unexpectedly appropriate summer red. …while perfumed and pretty it is best suited to cured and chared rare meats. …Croatia has historic claim to the name Teran, but with their recent entrance into the EU, producers now have to find a new certainly less historic name for it. So, what is Teran? Italy, Slovenia and Croatia all produce wines called Teran (Terrano in Italy) that are related in both composition and form. In these three countries, the best examples classically come from patches of iron rich Terra Rossa soil that has significant influence on the wines. While there is a considerable variation in style among them, they relate to each other categorically. Intensely colored, they have typically more acid than tannin, though some extreme exceptions exist. They are ideally perfumed with brassy high toned fruit and an engaging medicinal/amaro edge that feels as nice as it smells. The sorts of grapes they are made from are related, but vary and are sensitive to the touch of the wine maker. We regularly find ourselves captivated by these wines, … Continue reading Teran is IRONic, because….
The start of an email correspondence. I remember Miha Batič, one of our Slovenian producers, telling me that his Great-Grandfather was Austrian, his Grandfather was Italian, his Father Yugoslavian, and now he is Slovenian. They’ve been working the same land and living in the same house since 1592. While borders and nationalities change, the vineyards have remained the same. To this end, Italian and Slovenian producers are in the process of creating the first ever Trans-Border DOC (Denominazione di Origine Controllata) that celebrates the Carso (Italian) or Karst (Slovenian) region. For instance, there are already joint community initiatives such as Scenarios and Flavours from the Karst Plateau without Frontiers based in Trieste that functions much like a “Doctors Without Borders” for food and wine. Concerning wine, they focus on the grape called “Terrano” (Italian) or “Teran” (Croatian and Slovenian) coupled with the iron rich “Terra Rossa” (red earth) unique to the region. These are red wines with off the charts acidity, enough minerality to meet a healthy diets monthly quota, and often a slightly tangy wild berry flavor that make it an incredible wine of place. It’s a killer with Prosciutto. With this in mind, I’ve had many buyers admit … Continue reading Wine Without Frontiers
Line-up of the bottles at the Kozlovic tasting. We drive through Slovenia toward Istria, the area just below Trieste, Italy, that was part of Italy for twenty-five years until the end of World War II. As we approach Croatia, the Germanic-looking houses and barns and the typical hay drying racks–a ladderlike wooden rack open to the air but protected beneath a roof–disappear, and we no longer see maypoles in the little towns we pass. Our destination is Porec, about a third of the way down the western coast of Istria. It’s a pretty resort town with bars and restaurants lining the waterfront street on the land side, and luxury power yachts lining it on the water side. We’re here to join a group from Vinistra, the Istrian wine trade show that is going on this weekend, on a pleasure tour by boat. Our hosts are three prominent producers, Kozlovic, Degrassi, and Matosevic, who have been working together to build an Istrian wine brand closely linked to tourism in the area. As the boat makes its way south along the coast to Rovinj, a beautiful medieval fortified town crowned by a church, we sit on the top deck in the frigid … Continue reading Malvasia and more from a leader in Istrian wine making
Over a summer, two travelers drink their way through the wines of Mediterranean Europe Malvazija is always best served cold. This is a continuation from Part 1 where we discussed the history and thinking behind the wines. Now, let’s get in to the wines properly. We started with the 2006 Malvazija which is the core wine the Kozlović production. The nose has this nice, soft, lilting grapey set of aromas to it. The body is bright and tones of grapefruit come through on top of everything else. The finish is nice and smooth. Gianfranco amongst wines There is dryness, but it works wonderfully to refresh you. As described elsewhere the color is really lovely on this wine. It’s a nice, pale, beckoning yellow that sits well in your glass on a hot day. We then moved in to the 2004 Santa Lucia. This is a Malvazija that has a great meaty nose that speaks of pršut, the ham that they eat with great abundance in Croatia. There is light fruit throughout it and a touch of sweet melon aromas as well. It is an incredibly fresh wine, bright and like a meal for the nose. The wine is mixed with … Continue reading The Philosophy of Kozlović Part 2
Over a summer, two travelers drink their way through the wines of Mediterranean Europe The valley of Kozlović winery with the Momjan fortress above. The last stop on our whirlwind tour of Istrian wines was Kozlović. The location that the family has settled in is spectacular one, near the village of Momjan. While the village is typical of the type you see in Istria, it has a nice standout feature which is the ruins of a fortress up on a hill. Like something out of medieval fairy tale, this stony skeleton floats about the small valley where the family built their current cellar in 1904 on a hill, overlooking some of their vines. Gianfranco Kozlović opens a bottle. Even when you strip away the setting and just focus on the wines, you see that this is a family that knows what it is doing when it comes to the grape. Their Malvazija can be gotten here and is getting to be recognized as a quite stellar make of this Istrian varietal. But there at the helm of everything is Gianfranco Kozlović. He is a character who loves his wines and loves the process of making wines. His various philosophies and … Continue reading The Philosophy of Kozlović Part 1
Over a summer, two travelers drink their way through the wines of Mediterranean Europe The Degrassis in their awards room. In the very top northwest corner of Istria is a small little tip that juts out in to the Adriatic and is where the two very small towns of Bašanija and and Savudrija. Bomarchese Malvazija It is here that the winery of Degrassi calls home. Of course, they don’t grow any of their vines here, those 15 hectares are around Buje which is much further inland to the east. But here are their cellars and tasting room. They have been doing business in this location since 2006, although the company has been around for the last 11 years. After a brief glance around, it is easily seen that the family has very good taste with everything appointed in handmade furniture and nice, dark fixtures. It’s also here that we learned the difference between Refošk and Teran, which are the same grape. Is the stem of the vine is red, is is Refošk. If the stem is green, it’s Teran. There were also some geographical distinctions in the past that have since faded away, leaving just the confusion about the name … Continue reading Tasting Degrassi at the Top of Istria