Todd Smith of DOSA pairs Indian flavors with Croatian, Slovenian, Hungarian, and Georgian Wines

Todd Smith, wine director for DOSA South Indian restaurants in San Francisco, shares some of his wine pairing discoveries in this interview conducted by Lauren Sloss for Culintro. LS: What’s been the most surprising (and delicious!) pairing that you’ve found? TS: Maybe the first time I properly chilled a Plavac Mali from the Pelješac in Croatia and was super surprised and how it really coaxed out the tropical notes in a Kerala Fish Moilee — a coconut-based curry from the Southwest Coast of India. Todd continues: There are some regions that produce amazing wines, but their economies are struggling and/or their operating costs are so low that they offer top-flight wines for a fraction of the cost of certain unnamed wine producing regions. This is why I love countries with a wine industry such as Slovenia, Croatia, Macedonia, Hungary, Georgia (mostly!)… Read the whole interview here.