End your summer with a sparkle

Kreinbacher sparkling wine on its lees Acid, spices, smoke and volcanic heritage 4-5 million years ago, lava erupted in Somló, building a mountain of basalt above an ancient sea and creating a unique environment for growing grapes. Since 2011, the Kreinbacher Estate is combining the traditions of Champagne with Somlo’s distinctiveness. Blending highly mineral Furmint sourced from the coolest, eastern slopes of the Somló hill with a dash of Chardonnay, they produce terroir-driven sparkling wines full of spices, smoky flavors and acidity. A 16 g/l dosage provides their Extra-Dry cuvée with a pleasing roundness. Törley Winery’s old posters Densely chalk-ridden soils and vibrant acidity in Etyek-Buda. There’re several similarities between the Etyek-Buda region near Budapest and Champagne: located at nearly the same latitude, they both have a unique terroir of limestone subsoil producing wines with high acidity. These similarities led József Törley in 1882 to build a sparkling wine production in the region, quickly winning an international reputation. A bright blend of Királyleányka, Riesling, and Grüner Veltliner, Törley Gála Sec is a sparkling made with the Charmat Method and a great Prosecco alternative. Much sweeter, the aromatic Törley Fortuna (a blend of Cserszegi Füszeres, Muskat Ottonel, Csabagyöngye) is a perfect … Continue reading End your summer with a sparkle

What to drink in Budapest’s Central Market Hall

In a rare moment of not being late and or lost en route to a winery, we had the fortune to eat and drink our way through the Central Market Hall (Nagyvásárcsarnok) in Budapest this past spring. Built in 1897 and comprised of three enormous levels (10,000 sq meters), it looks like a combination of a train station and a massive Church devoted to everything I want to eat and drink. It’s one of the finest markets in Europe. Taking into account that all of our new Blue Danube Wine arrivals from Austria and Hungary were grown within 2-3 hours drive from the market, I’d like to use the adage of what grows together goes together to introduce them. Starting in the basement level, it’s readily apparent that you’re entering ground zero for fermented fruits and vegetables. Pickle art is definitely a thing, and many venders grow their own produce. Much like a Viennese Heuriger grows and makes its own wines, the co-fermented field blends like Peter Bernreiter’s 2014 Gemischter Satz, 2014 Grüner Veltliner and 2014 Heuriger Liter all have the brightness and aromatics for furthering fermented consumption. A little further West along the Danube is the small town of … Continue reading What to drink in Budapest’s Central Market Hall

Törley Gála: Top 100 Value Brands of the Year

Our Törley Gála was recognized as one of the Wine & Spirits Magazine 2012 100 Top Value Brands of the Year and also received a Best Buy designation: 87 Points Törley Etyek Gála Sec (Best Buy): a charmat-method blend of chardonnay, pinot noir, riesling and királyleányka, this is frothy and floral. The clean, crisp red apple and green pear flavors make it a refreshing aperitif or companion to a seafood curry. Our Törley Hungaria Grande Cuvée also received a Best Buy designation: 86 Points Törley Etyek Hungaria Grande Cuvée Brut (Best Buy): Törley’s flagship bottling, this is a blend of chardonnay, pinot noir and riesling fermented in bottle and left on the lees for a year and a half. broad and full with sweet red apple flavors, it’s weighted for richer dishes, like biscuits and gravy at brunch.