Wine Portraits: Gogi Dakishvili of Schuchmann Wines Georgia

If you have tasted more than a few Georgian wines, chances are at least one of them was made under the watchful eyes of Gogi Dakishvili. He has made wine for one of the largest Georgian producers, Teliani Valley, and one of the smallest, Vinoterra, which is now part of the Schuchmann Wines Georgia family. He has been working as a chief wine-maker in “Schuchmann Wines Georgia” since its establishment in 2008 where he carefully and cautiously put his great experience accumulated from travel and knowledge gained from approaching world wine traditions into practice. Read more of Keto Ninidze’ written “portrait” here. Browse all our Georgian wines, including those made by Gogi here.

Stuart Pigott on Georgian Wine

Renowned Riesling expert, Stuart Pigott, expresses his thoughts on Georgian wine after a tasting led by Lisa Granik MW in Brooklyn at Hotel Delmano. During my June 2008 tour of Georgia the most exciting wines were those being made by Dr. Giorgi Dakishvili at Vinoterra in Qvevri, that is fermenting them in Georgian “amphora”, were the most striking and exciting of all. That was also the case at today’s tasting, but the best wines were even better than those I experienced there five years ago. Read the whole article on Stuart’s blog here. Purchase Vinoterra wines here.