Forget Red, White, and Rosé—Orange Wine Is What You Should Be Sipping This Fall

Fashion alert! “Orange” wine is in for fall says Carson Demmond for Vogue Magazine. Five years ago marked the entrance of “orange wine”—an obscure category that has stirred some very vocal proponents and riled some very vocal detractors—into the international wine scene. Though the style has been produced for quite some time, the “orange” description was purportedly coined in 2004 by a U.K.-based wine importer who encountered a bottle in winemaker Frank Cornelissen’s cellar in Sicily. It refers to certain white wines (yes, they’re made from white grapes) that fall somewhere on the color spectrum of fall foliage. Their flavors also have great autumnal appeal, since many can be downright and broodingly earthy. This style of winemaking, which involves extended periods of skin maceration, is very traditional in some countries like Slovenia and the Republic of Georgia. The article suggests a few must try wines for fall, including one from Kabaj, a winery we have worked with for some time now. 2011 Kabaj Rebula Goriška Brda, Slovenia Since very little has been written on the ancient methods, Kabaj’s winemaker—Jean-Michel Morel—opted to study at a Georgian monastery to fine-tune his craft. This rebula (the Slovenian name for Italy’s ribolla) ferments with … Continue reading Forget Red, White, and Rosé—Orange Wine Is What You Should Be Sipping This Fall

Champagne’s Cooler Cousin: 5 Pét-Nat Sparkling Wines to Try Now

Vogue magazine knows that pét-nat is so hot right now. See this recent article by Kristin Tice Studeman on “Champagne’s Cooler Cousin”. So what is pét-nat exactly? It’s a natural sparkling wine, made from red or white grapes, bottled during the primary fermentation process. This means the wine reflects the natural sugars from the grapes and the native yeasts, so the result can vary quite a bit…In short, pét-nat is a whole lot of fun because you never quite know exactly what you are going to get, except that it will be light, effervescent, and easy drinking (it is typically low in alcohol). One of the five recommended pét-nats to try now, according to restaurateur Joe Carroll, is Štoka Bela (Vitovska) Peneče from Slovenia: “I think that’s one of my favorite wine regions in the world; they are doing some very exciting things right now,” says Carroll of Slovenia. This particular wine, from the Štoka Winery in Kras (near the Slovenian-Italian border), comes from an iron-rich terroir. The resulting wine is a little more acidic and high in minerality than most of the pét-nats on this list. Overall, its also one of the more straightforward offerings here.” Read the whole … Continue reading Champagne’s Cooler Cousin: 5 Pét-Nat Sparkling Wines to Try Now