It was a nice surprise to find the 2010 Kabaj Rebula reviewed in the current issue of The Art of Eating. The Art of Eating is a quarterly publication that has nothing to do with these glossy food magazines that have more ads than recipes. It is instead all about telling stories that underscore the connection between traditions and the sense of place, stories about artisanal food and drinks and the people that make them. So in some way, this was not so surprising to find the Slovenian winery featured in the magazine. The Kabaj family has been farming vineyards on the terraced hills of Goriška Brda for generations but it is only in 1993 that Katja Kabaj and her French-born husband Jean-Michel Morel released their first vintage. Jean-Michel Morel, a Bordeaux-educated winemaker, proudly combines traditional winemaking—using some ancient techniques he studied in Georgia— with modern facilities built recently on the property. His approach is not to produce a fresh, crisp, fruit-driven international style. Instead, he vinifies his whites with long skin contact during maceration, goes through full malolactic fermentation on the lees, and ages them at least 12 months in large oak barrels. The article was written by Joe … Continue reading Why This Bottle Really? 2010 Kabaj Rebula
As seen on TV: the Kogl Mea Culpa Saemling 2007. These days wine blogs are almost passé, Twitter is on the go, Wine TV is in, and social wine sites mushroom. Witness the many new entries in this field. I was made aware of yet another social site called IntoWine.com with a wine tasting TV section build in when its founder Brad Prescott contacted us. He was planning to produce a future segment on “Wines from Strange Places”. Well, that sounded a little better than the usual “Weird Wines of the World” so we complied and offered a selection of our wines from Austria, Hungary, Slovenia, and Croatia to be put through the ringer by an illustrious tasting panel at an equally illustrious place, namely the Incanto Restaurant in San Francisco. The first episode from this shooting has been posted and you can watch it here. It features a wine made by one of my favorite Slovenian producers, master vintner Franci Cvetko of the Kogl estate in the North-Eastern Podravje wine region. It’s a Saemling (AKA Scheurebe) mainly found in Germany in a fruity style and sometimes in Austria as a dessert wine. In the hands of Franci Cvetko it … Continue reading Kogl Saemling 2007 at an IntoWineTV Tasting
Invitation to a tasting at the Weinrieder estate. Weinrieder has done it again! The Wine Enthusiast selected the Weinrieder Grüner Veltliner Alte Reben 2006 as the Editor’s Choice of the new Austrian vintage and awarded it 92 points. They also liked his Kugler Riesling 2007 with 91 points and even gave his great value wine, the Weinrieder Grüner Veltliner DAC respectable 86 points. Not bad for a wine that costs less than $15. Visit our online shop now and buy them before they are gone. Also very noteworthy, the terrific Eisweins (icewines) Weinrieder produces. If you had never tasted this specialty wine before we definitely encourage you to do so now with hisRiesling Eiswein from the Schneiderberg vineyard in Poysdorf just north of the capital Vienna. You are in for a special treat and an explosion of tropical fruit on your palate. On par with the ice wines from top Canadian producers like Inniskillin and Jackson-Triggs but much more refined and with an elegant lightness. Plus, the Weinrieder Eisweins cost a fraction less than their Canadian or German rivals.
Gary Vaynerchuk of Wine Library TV tasting Zlatan Plavac. …says Gary Vaynerchuk of the Wine Library TV after tasting his first Zlatan Plavac Barrique. Gary continued all excited about this find: “This wine is sensational, downright great sensational.” Thanks for your kind words, Gary, you confirm what we and many of our customers already knew: There are excellent wines produced in Croatia today and Zlatan Plenkovic is one of the top producers in the country. For details on Gary’s excitement tune into the third part of the recent edition of the Wine Library TV, episode 553: Wine Library TV, episode 553. And if you like to encounter some really good Croatian Malvasia and Grasevina we recommend the wines made by Kozlovic and Enginji. They rock just like the Zlatan Plavac rocks. Cheers!