#WineWednesday Spotlight #4: Shumi Zigu

Shumi Zigu​ – A Georgian “Port” wine made from more than 300 native grape varieties​ The Shumi Winery sits in the appellation of Tsinandali within Georgia’s largest wine region, Kakheti. The specialty of the appellation is a dry white wine of the same name. We visited Shumi on our first trip to Georgia and were immediately impressed. ​They are a mid-size operation and everyone from CEO and wine maker to the marketing and bottling teams is extremely down to earth​, ​friendly​, and competent.​ Shumi greeted us with a special tasting of ​​wines and one of the most delicious meals during the trip. We sat in a beautiful garden setting enjoying kebabs grilled over grapevines, the freshest salads you can imagine, exquisite traditional vegetable stews, and heavenly bread, straight from the oven. Of course we were enjoying our tasting of the Shumi wines as well. Then a small bottle was brought out and we were simply told that it was a special wine the winery was trying out. What it turned out to be was “Zigu”, a ​field-blend of grapes picked from the winery’s experimental vineyard. This vineyard contains around 300 grape varieties, mostly Georgian in origin. The grapes are co-harvested … Continue reading #WineWednesday Spotlight #4: Shumi Zigu