Charine Tan and Dr Matthew Horkey over at exoticwinetravel like to share their favorite food and wine pairings. For sure, you don’t always need a fancy dish to enjoy a delicious wine. Simple ingredients like fresh pasta and veggies cooked with pungent olive oil and spices can just be perfect: Today’s lunch is a quick fix (so no fancy plating) of fresh #tagliatelle in tomato & leek sauce and a load of bird’s eye chili flakes. Top that off with a generous amount of some piquant and slightly green olive oil. The @vinobrkic fresh #Žilavka is one of the best wines I’ve found for pairing with a spicy, sweet, and sour sauce. The wine offers freshness that calms the heat in the mouth and enough fruit power and floral notes to cut through the intense sauce. The acidity of both are balanced and leaves no bitterness behind. The creaminess from the wine follows through to the end. Grown on the sun baked limestone plateaus of the Citluk wine district in Bosnia and Herzegovina, the fragrant Brkić Žilavka is full of distinctive Mediterranean flavors and summer fruit aromas, a pleasure to drink indeed! Follow Charine and Matthew’s exotic wine adventures, their … Continue reading #WineWednesday Spotlight #159: Brkić Žilavka
Wine blogger Nancy Brazil over at Pull That Cork loves to try new things and recently discovered the 2015 Brkić Greda Žilavka, a wine from a grape variety and a wine region she was not familiar with: This wine caught our attention immediately with its deep golden color and unfamiliar, complex aromas and flavors. It made me think, in a way, of aged Chardonnay. But different. We discussed this wine for quite some time after first tasting it. By luck, she found the perfect pairing for the wine, a new mushroom pasta recipe from Wine Enthusiast Magazine: The mushroom, umami flavors and brown butter were a perfect match for similar flavors in the wine. We had no idea what this wine would taste like, so it was just dumb luck that this pairing worked so well. I had to laugh when, as I sat down to write this cellar note, I read the importer’s food suggestion: brown butter mushrooms or soy sauce. Read the whole blog post here. Using biodynamic practices, Josip Brkić makes magical wines using the native, enduring Žilavka (“zilav” means “tough” in slavic languages). That’s a grape that has adapted to the scorched rocky soils of the … Continue reading #WineWednesday Spotlight #146: Brkić Greda
As you drive up and down the Croatian coast and up into the Karst ridden hinterlands of Bosnia and Herzegovina, there is one constant smell: the combination of herbs and rocks. What “Garrigue” is to the French, “Friškina” is to the Balkans – herbs, rocks and salt baking under the sun. It’s also oddly refreshing. Maybe it’s the ocean air, and maybe it’s the super counterintuitive acidity of the wines and olive oils. Whatever it is, very few smells trigger our olfactory memory so violently. We want Brudet (fish stew), Crni Rižoto (squid ink risotto), octopus cooked under “Peka,” Palačinka (crepes) filled with small fish, and everything bathed in Dalmatian olive oil. Focusing on the Dalmatian coast with a quick jump into Bosnia and Herzegovina (Istrian and Slavonian wines arrive in June), please consider these wines as ideal lubricates for our transition into Spring. Starting on the Island of Korčula off the Southern Dalmatian Coast, three new Pošips from Frano Banicević’s Toreta winery. Pošip is a white grape that can muster a ton of acidity and alcohol if left unchecked. Farmed well on the windy island it can produce salty, aromatic and lively wines. From stainless steel to acacia fermented, … Continue reading Balkan Wine Box
Every year, wine professional Pamela Busch makes a list of the most memorable wines she had over the past 12 months. One of them is the Brkić Mjesečar: I’d wanted to try these wines for a while and finally had the opportunity at a Blue Danube Wine tasting over the summer. Josip Brkić is, from what I’ve heard, the only natural winemaker in Bosnia Herzegovina. Using biodynamic practices and indigenous grapes, he’s making very pure and effusive wines and Mjesecar, a skin-fermented white wine made from Zilavka, is exceptional. You can read more about it here. I hope his efforts will inspire other growers in BH to go down a more natural path. This year I’ve had a number of wines from the Balkans that have been on par with great wines from the rest of the continent, and hope this is just a glimpse of what the future holds. The former Yugoslav countries went through a horrendous period in the 90’s, and if the winemaking is one sign that things continue to improve for people in this part of the world, I’ll drink to that. Mjesečar means the Moon Walker in Bosnian and it is Josip’s first wine made … Continue reading #WineWednesday Spotlight #121: Brkić Mjesečar
Today is a contribution by Bosnian wine educator and consultant Aleksandar Draganić over at Grape Nomad. The Brkić Greda is one of these wines that Will Make You Fall in Love with Žilavka Immediately: A deep golden yellow in the glass, reminiscent of that tree sap you liked to poke your fingers into when you were a kid. I love the authenticity this wine has year in year out – maturing in Bosnian oak, with fine lees aging to get its creamy texture and scrumptious notes of dried apricot, vanilla biscuits, ripe pear and quince. Infinite aftertaste, medium body and without a glamorous drinking window, but still something to taste if you want to remember this grape. For Josip Brkić, who organically farms the white Žilavka and red Blatina in Čitluk in southern Bosnia and Herzegovina, the vineyard is a special place. It’s a place of dedication, a place that demands respect, attention, love, knowledge and passionate work. And his wines reflect his vision and dedication. Check Josip Brkić’s amazing wines on our webshop.
Another contribution from our friend Marcy Gordon. Marcy is a freelance travel writer, who publishes in a variety of publications, and the Forbes Travel Guide Corespondent for Napa and Sonoma. In April, Marcy joined the Blue Danube Wine team for two weeks in Dalmatia, Croatia. ROAD TRIP SERIES: CROATIA/BOSNIA & HERZEGOVINA Of course almost all winemakers are highly passionate about their craft no matter where they are from. But I found the people I met in Croatia and Bosnia Herzegovina were deeply vested in their land and wines in an almost spiritual way. One of our first visits was to Brkic Winery in Citluk – Bosnia & Herzegovina. Josip Brkic is a shining example of a winemaker whose wines embody a philosophy that goes beyond mere passion for wine making. It’s a philosophy of life as well. The vineyards, grapes and wines are regarded as members of the family. We sat down to taste several of the Brkic wines and listen to Josip tell his story. Fifteen years ago Josip Brkic had an epiphany and it changed the course of his life and the trajectory of his wine making. While exhibiting at an Italian wine expo he learned about biodynamic … Continue reading The Wines and Revelations of Josip Brkic – A Visit to Brkic Winery in Bosnia & Herzegovina
Contributed by Michael W. Trainor aka @awordtothewine on Instagram and Twitter. Michael is a “high energy guitar playing glorified wino with an intense curiosity and passion for all living things” based in Los Angeles. Be sure to follow him! I must confess. I’m having a love affair with Blue Danube Wine. I’m starting to believe they import wine specifically for my pleasure. This was indeed my first date with a wine from Bosnia Herzegovina. The 2014 Brkić Čitlučka Žilavka is a beautiful and unique white wine. The grape is Žilavka, simply pronounced (zhee-lav-ka). So much charm, so much heart, so much beauty, unique characteristics, and so many layers of flavors. A wine made with love and harmony. Organic farming, spontaneous fermentation, aged on its lees, and bottled unfiltered. Perfect. Maybe this should be the only way wines are made. Learn more about the Brkić winery here.
There are distinct advantages to drinking the unknown (at least unknown to us). The quality to price ratio of grapes and places we can’t pronounce from places we can’t readily find on a map can often be ridiculously high. Josip Brkić’s wines from Bosnia and Herzegovina are case in point. Ironically, many of the attributes that help make these wines great are buzz words easily found elsewhere in the wine world. The soils are limestone (Karst). Fermentation is native. Farming is Biodynamic. Production is small and everything is done by hand. Barrels are produced from forests just a few hours from the vineyard. Total sulfur use is minimal (>60 ppm), and so on and so on. I’ll skip the part where the wines are made in the vineyard. That said, none of these things are the lynchpin for why I believe these wines deserve attention. These wines are great because they are delicious while pushing us out of our comfort zone. The white Žilavka (Zhee-lawv-ka) and red Blatina are more herb like than fruity, more about texture than acidity, and aromatically make you manically search for that thing you just can’t put to words. Žilavka and Blatina Just an hour’s … Continue reading The Advantages of Drinking the Unknown – Brkić Winery in Bosnia and Herzegovina
Looking out over the town and vines of Međugorje in the heart of Herzegovina. There is a great deal of truth in the saying that “good things come to those who wait”. About two years ago, I discovered what a great wealth of wine was on offer in the Herzegovina region of Bosnia & Herzegovina. Unfortunately, beyond what I could pack in to my suitcase for the flight home, I was unable to taste it since. This has all changed now that the wines of Vinarija Čitluk are available to be purchased here in the U.S. And from our travels in 2007 you can read all about a visit to Čitluk here. The best part in all of this is that Blue Danube Wine Co. was able to get a hold of most everything Čitluk produces, thus providing a great taste across the core varietals of Herzegovina. A Roman carving in Herzegovina This includes several of the white Žilavkas, several of the red Blatinas, and even some Vranacs which people will find is a bit different than what is being made across the border in Montenegro. For those looking to try a bit of everything, there are the Premium Mostar … Continue reading Herzegovina is Here
Over a summer, two travelers drink their way through the wines of Mediterranean Europe Barrels in the main cellar area Hercegovina Produkt is the rather forceful sounding name for a winery that started out as a family-run operation. In 2002 the Barbarić family took their 150 year-old tradition of making wine from being a small affair to being one of the bigger wine producers in the Herzegovina region. While it comes across as a very large company when you come up to the building from the road, there are only seven people running it. One of them is enologist Mirela Gudelj who was nice enough to take some extra time to show us around and give us a taste of their two main wines: Blatina and Žilavka. Blatina and Žilavka We started with the 2006 Žilavka which was quite typical of the region. It had nice soft fruit on the nose and was very fresh. The body was similar and gave of a sense of fresh cut vegetables and fruits, pointing to it being good, paired with salads and other appetizers in a meal. There is also a touch of apricot and peach to the body, which leads in to … Continue reading Hercegovina Produkt Delivers