1305 Castro St, San Francisco, CA 94114
November 11 2018 6:30PM 9:00PM
Please join us for a wonderful evening in support of the Jericho Foundation, on a mission to restore HOPE in Bosnia and Herzegovina, one child at a time. Enjoy a Balkan dinner, wine tasting from the region, music, and our special guest speaker coming all the way from Bosnia and Herzegovina!
1927 Fourth Ave, San Diego, CA 92101
Join us on Tuesday, October 23rd at 6:30 to taste through 5 of our favorite European wines paired with 4 dishes for $42.95.
NV M. Bonnamy Crémant de Loire Brut
A juicy, yet dry sparkling with a healthy dose of Chenin Blanc that brings earthiness to balance out red fruit and apple flavors.
2015 Gallay Bistronauta (60% Pinot Blanc, 40% Zenit)
This soft, floral Hungarian wine is fermented with wild yeasts, and brought up in a combination of stainless steel and neutral oak barrels. This flirty and feminine wine is round, delicate and plush in the mouth, revealing fragrant layers of white peach and nectarine fruit.
2014 Shumi Tsinandali (85% Rkatsiteli, 15% Mtsvane)
From the Georgian winery Shumi, meaning genuine, undiluted wine. Fermented in oak barrels, this light straw colored wine has strongly expressed citrus and newly roasted tobacco tones, harmoniously combined with the aroma of oak.
2015 Finca Cuarta Ribeira Sacra Mencía
50+ year old vines grow in the cool climate of Galicia, with granite rich soils which leads to a fresh and distinct minerality within the wine. A ripe and expressive nose of blackberry, mulberry, pomegranate, red and black currant, licorice, tobacco, violets and crushed black rocks. Broad, dark tones are evident in this wine, balanced with bright, tangy freshness and mild tannins.
2014 Edoardo Miroglio Bio Mavrud & Rubin Blend
This Old World style red is certified Organic and Bio-dynamic. Made from indigenous Bulgarian grapes, showing their typical fresh and fruity with light oak aromas. Elegant flavors of tart cherry and cranberry with balanced acidity and tannin.
1300 1st St #312, Napa, CA 94559
Monday October 22nd 2018 6pm $75.00
Join Eric Danch of Blue Danube for a tour of Hungary's most important wine region, Tokaj. The stuff of legend, Tokaj sweet wines have adorned aristocratic tables for centuries, and today's dry wines are among the new classics of Europe. Explore Furmint and friends, dry and sweet, as we discover the region, taste 8 wines, and review significant recent changes to the appellation. Grab your ticket now—you'll likely see A LOT of Compline's staff in attendance.
1237 Linda Mar Shopping Center, Pacifica, CA 94044, USA
Saturday Oct 20 10am-9pm
2016 Doqi, Rkatsiteli, Republic of Georgia
This Rkatsiteli, an ancient variety from our rocky vineyards around the village of Napareuli, produces a light, fresh, fruitful rendition. The grapes are hand-harvested and fermented in stainless steel, or what we call "European style." Also try our traditional Georgian style wines, fermented in underground clay qvevri vessels. The clay doqi wine vessel on the label symbolizes the tradition of hospitality at the Georgian table. Sharing wine is the essence of this tradition. Gaumarjos! To your victory!
2016 Kikelet "Origo," Furmint/Hárslevelű/Kövérszőlő, Hungary
"This is a brand new project for winemaker Stéphanie Berecz. Over time she’s come to believe that the best way to capture the “Kikelet,” meaning “spring,” is to blend Furmint, Hárslevelű, and Kövérszőlő when possible. Her style is already more or less based on short macerations, no crushing, and not racking until bottling. This 2016 was fermented in barrel, aged 5 months, and then kept fresh under screw cap. This “Origo” is a pure look at the origin of what she loves about her terroir and the kind of acid and soil driven wines she loves. Straight on the palate with an elegant structure, this wine is built on the refreshing, taut acidity of the vintage; it feels almost bone dry. Citrus, lime and pomelo take the lead, complemented by a slight mintiness, along with some green apple and peach."
2015 Brkić, "Greda" Žilavka, Čitluk, Bosnia Herzegovina
"The indigenous white Žilavka is ideally suited to the Mediterranean climate and limestone plateaus of Citluk where it has been grown for over a 1000 years. Utilizing organic and biodynamic principals and the lunar calendar, Josip Brkic satisfies his responsibilities to land and family and his desire to make wines of terroir. Made much like a red wine 50% of this 100% Estate Žilavka was fermented on the skins. Fermentation was by native yeast. The wine was aged in a large new oak tank on the lees for about 12 months. Often compared to white Burgundy Greda has both richness and density without high alcohol. Complex, and fruity the wine ends with a distinctive savory smoky finish. Its depth of flavor and low alcohol make it an easy foil to a wide range of flavors and cuisines especially those that include brown butter mushrooms or soy sauce." *ORANGE WINE ALERT*
2017 Vina Maitia "Aupa Pipeno," Pais/Carignan, Chile
Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century. The Aupa Pipeño from Viña Maitia is an old school blend of 80% País (aka Mission/Listan Negro/Criolla Grande) and 20% Carignan from a 10 hectare, 120-year-old, dry farmed vineyard in the Maule Valley of Chile. This valley benefits from a Mediterranean-like climate where high temperatures in the summer are cooled by the breeze from the Humboldt Current in the Pacific Ocean. Pipeño is a very rustic wine, especially when produced with País, a sacramental grape which was the first grape planted in the Americas, brought here by the Spanish. The País grapes are removed from the clusters manually by being hit over a zaranda, a metal grid that acts as destemmer and press, to a traditional concrete vat, where a natural yeast fermentation takes place. The Carignan is fermented with whole clusters, and then the blend is aged briefly in concrete before bottling into flint glass at a 12.9% ABV with small amounts of sulfur.
2017 Attila Gere, Portugeiser, Hungary
After fermentation with wild yeast in stainless steel, the wine spent 4 months in 5000 liter barrels to complete malolactic fermentation. An irresistible, fragrant, purple red delight bursting with aromas of wild raspberry and Amarro, Gere Portugieser is nearly devoid of tannin, feather light and takes a chill nicely. Great with stuffed paprika it has the flavor flexibility to pair with something as unexpected as perfumed Indian fare. It is referred to as the "fishermen's wine" because rumor has it you would just plop this bottle down in the cold stream while fishing to keep it chilled and refreshing.
2016 Maurer, Kadarka, Serbia
Kadarka is a native Balkan grape, which, according to one theory, originates from the shores of Lake Skadar on the modern Albania-Montenegro border. The wine was made with no added yeast, fermented in open vat and aged in big old oak casks for 12 months. There is no added sulphur. Decant before serving to allow the wine to open up and release its bouquet. The wine is fruity, spicy and has beautiful acids. Not to mention it's the first Serbian wine to the shop!
420 40TH ST OAKLAND CA 94609
Blue Danubian Eric Danch will be pouring Hungary, Georgia and Slovenia tonight from 5-7pm.
2253 Polk St, San Francisco, CA 94109
Wednesday, September 26 5:00 pm - 9:00 pm
A tasting of several varietals that might be unfamiliar to many folks.
Furmint, Aligotè, Jacquère, Kèkfrankos, Pellegrello Nero, Casavecchia, and Cagnulari
2016 Domaine Vincent Bouzereau Aligoté
2017 Bodrog Borműhely Furmint Botyritis Selection Tokaj
2016 Domaine de Chevillard Vin de Savoie Blanc
2015 Vestini Campagnano Kakanero Rosso Terra del Volturno
2015 J&J Eger Winery Eged Hegy Kékfrankos
2016 Cherchi Cagnulari Isola dei Nuraghi IGT
5109, 4183 Piedmont Ave, Oakland, CA 94611
Friday, September 21st 5:00-7:00 p.m.
Friday Nite Tasting featuring Eric Danch of
Blue Danube Wine Company
As the gateway between East and West, Central Europe has been largely defined by invasion, occupation and alliances despite thousands of years of wine-making.
2017 Bernreiter Gemischter Satz
2017 Trapl 'Carnuntum White'
2016 Trapl St. Laurent
2015 Piquentum Teran
2696 Geary Blvd, San Francisco
Come by next Wednesday September 12th from 6-8pm for a tasting with Blue Danube Wine.
We will be tasting six wines from Austria, Slovenia, Croatia, Republic of Georgia and beyond, with the charming and knowledgeable Eric Danch, an expert on the wines and food of the region.
Tasting Fee: $15, applicable to the purchase of 2 or more bottles of featured wines the night of the tasting.
372 Hayes St, San Francisco, CA 94102
Thursday 9/6 6-8pm $20
The history of winemaking in Hungary, Georgia and Slovenia dates back millennia. In each of these regions, you'll find unique, indigenous grape varieties, ancient winemaking traditions and, most recently, a boost of investment and modern expertise. The result is a perfect recipe for some of the most exciting wines on the planet. We've asked our buddy Eric Danch, one of the U.S.'s most articulate and affable experts on the wine of Eastern Europe, to join us to pour some of his favorites from these three countries.
Be sure to stop by this Thursday when Eric will pour:
Kikelet Pezsgő, Hungary 2013
Bodrog Borműhely "Botrytis" Furmint, Hungary 2016
Amiran Tsitska, Georgia 2015
Batič Zaria, Slovenia 2016
J&J Eged Hegy Kékfrankos, Hungary 2015
Doqi Saperavi, Georgia 2016
Štoka Teran Peneče, Slovenia 2017
New York City, NY 10012
Monday August 27th, 2018 6:30 PM – 10:00 PM EDT
Engage with change makers at a powerful symposium where speakers use wine's privilege and culture to impact wine growing countries and regions financially, historically, geopolitically, and beyond.
Hear Nicole Hakli (Wine Director: Momofuku Ssam Bar) give account of winemaking in Turkey: the history and current challenges.
Deirdre Heekin (La Garagista) & Krista Scruggs (Zafa Wines) speak about confronting bias in grape material (hybrids), location (Vermont), and un-earthing a vibrant wine community in the North East.
Finally, Lisa Granik MW, will deliver a key note on the true value - the socioeconomic and historical importance - of supporting The Republic of Georgia's 8,000 year wine history. She'll examine how not every wine purchase is created equal.
In addition to wines from these unexpected places, there will be more viticultual narratives to taste from Mexico, Greece, the Balkans, and the West Bank.