News & Press

The Red, White, and Botrytized from Hungary, Austria and Romania

Hurricane delays and late container planning be damned, new arrivals from Hungary, Austria and Romania have finally landed in California. From out west in Sopron and Carnuntum, down in Somlo and Lake Balaton, further still to Szekszard, heading back northeast to Tokaj, and finally all the way over to Romania’s Minis region, these wines are a validation that the farming, winemaking and understanding of terroir are getting better and better year after year. The Reds: Wetzer, Muhr-van der...

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New Georgia

In an attempt to spread our Georgian wings, we have added appellations, producers and styles. Bold, different wines of personality, tradition and irreverence that tease and challenge the palate in the best ways. First up is the tea and tobacco scented Bibineishvili Chkhaveri (impossible to pronounce) from Adjara in the south west, 5 miles from both Turkey’s northern border and the Black Sea. A numerically slight wine at 10.5% and dry, but it is compact, detailed and finely...

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Introducing our new Georgian producer: Bibineishvili Winery

The southwestern subtropical region of Guria/Adjara is known for tea, citrus and the cultish local Chkhaveri. This ancient pinkish-violet grape variety is originally a maghlari vine trained to grow up trees. Wine from Chkhaveri can be hypnotic, light but resonant, textured and tea-like. Exactly how Chkhaveri is suppose to be made or taste has been lost, but as far as Luka Bibineishvili is concerned, it’s “Aia Yi!”, which roughly translates as “This is it!.” Chkhaveri is...

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Introducing our new Georgian producer: Lapati Wines

Lapati Wines is the joint project of French-born Guillaume Gouerou and Vincent Jullien. The two men met originally at the Art Villa Garikula, a Center for Contemporary Arts in Georgia. Vincent was there to realize his first experiments of natural sparkling wine with grapes from the villa and Guillaume was invited as an artist. They completed their Marani (traditional Georgian cellar) in Sagarejo, Kakheti in 2015 and currently produce about 3,500 bottles. Natural sparkling wines comprise more...

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Harvest report in Tokaj, Hungary: Interview with Samuel Tinon

This year, we decided to interview a few of our winemakers to get their impressions of the 2017 harvest and the overall 2017 vintage. We first reached out to Samuel Tinon on September 17th, just as some rain began to fall. Fortunately, the sparkling base wines and Sargamuskotaly (Yellow Muscat) had already been picked and most of his Furmint was still in early ripening. According to Samuel, “In Tokaj we can have up to 10 book chapters in a 2-month period. In these conditions, it is...

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Harvest report in Carnuntum, Austria: Interview with Dorli Muhr

This year, we decided to interview a few of our winemakers to get their impressions of the 2017 harvest and the overall 2017 vintage. Here is Dorli Muhr, owner of the Muhr-van der Niepoort winery located in the Austrian appellation of Carnuntum east of Vienna, and known of her elegant Blaufrankisch wines: How would you describe the 2017 vintage? 2017 is a very diverse vintage. We see fantastic quality in some vineyards, and less interesting grapes in others. You will find outstanding wines...

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