News & Press

Meet Turkey’s Visionary Vintner Güler Sabancı

Ancient but challenged, wine culture perseveres in Turkey writes journalist Deborah Parker Wong in SOMM Journal. In her article, she talks to businesswoman and founder of Gulor Winery Guler Sabancı regarding the future of Turkey’s wine business: “[Over the last decade] Turkish consumers have been learning about quality from fine imported wines,” says vintner and philanthropist Guler Sabancı whose Gulor winery in Thrace is sited in the historical center of Turkish wine...

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Meet our Women Vintners

Do you know that as many as 13 of the wineries in our current portfolio are run or co-run by women? Witnessing an increasing number of talented women involved in the wine industry on International Women’s Day is exciting. They may have taken different paths — some took over their family estate from their parents, others founded their wineries from scratch — but they are all passionate about their work. Whether they have a degree in oenology or learned the trade while...

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Too cold to drink rosé? No way!

Should you drink Rose in Winter? What about having Rose for Valentine’s Day? In his latest Wine Column, wine and food writer for The Washington Post Dave McIntyre think we’re wrong to consider Rose as a summer wine: The market is up against two consumer misconceptions: That rose is only for summer, and that only the most recent vintage is worth drinking. Here’s the problem: We match rose to the season, but we pair any other wine to the food we’re eating. You still eat pizza in...

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“I am Tribidrag” Conference

Jancis Robinson’s logic in deciding that Tribidrag should be the prime name of the grape variety that also appears in almost identical forms as Zinfandel, Primitivo, Kratosija, Crljenak kastelanski or Pribidrag is very simple. The “priority right” has won – the oldest name gets the title! While the first written reference to the name Primitivo dates from 1799 and to Zinfandel from 1837, the first reference to Tribidrag dates all the way back to the 15th century. Etymologically,...

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First Ever International #FurmintDay is February 1st

Back in 2012 Blue Danube attended a large tasting called “Furmint Februar” at the Museum of Hungarian Agriculture in Budapest. 55 producers and 100% Furmint (Foor-mint). At this point, we had 6 wines made from Furmint in the portfolio. At this year’s event, there will be 94 producers and we have 25 wines made from Furmint in the portfolio. Too much? Most certainly, and we hope our lack of self-control inspires you to give this grape an extra push this month. Very few grapes...

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Tokaj Part 2: Quality Over Quantity

This is the second article on Tokaj by Blue Danubian Eric Danch featured on GuildSomm.com. This one focuses on how a new generation is embracing the appellation’s pedigree while also improving farming and winemaking and then outlines the different wine styles of Tokaj. Tokaj-Hegyalja is the product of 20 million years of volcanic activity. This means that whether in the loess-covered south or the diverse range of rocks and clay locally called nyirok, the subsoil is largely tuff,...

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Tokaj Part 1: Sweet Relevance

There is a new article on Tokaj by Blue Danubian Eric Danch featured on GuildSomm.com. It is the first of two installments and it provides some useful background on the appellation and outlines the history of one of Europe’s oldest wine regions: Hungarians are chronic storytellers. Perhaps it’s in their DNA, or the result of relying on oral history to preserve their national identity as kingdoms, empires, occupations, and wars have defined their land. Another identity-ridden...

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A Brief Intro to Georgian Wines and Where to Get Them

“Yes, these are the orange wines you’ve been hearing about but don’t call them that to a Georgian,” writes wine writer and editor Eileen Duffy. This Thanksgiving city dwellers might do well to consider wines from Georgia (as in the country) to accompany their turkey feast. Thanks to a recent push by Brooklynite and Master of Wine Lisa Granik, more and more retailers and sommeliers are putting the wines on their shelves and wine lists. Granik works as the market adviser for...

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