News & Press

Don’t fear the Juhfark

The book Wine Grapes refers to Juhfark (Yew-fark) as “perhaps the least modern or internationally appealing of Hungarian varieties.” Sold! We now have five very different Juhfarks. Overkill? Knee-jerk buying? Blind faith? All plausible in tandem with loving to drink them. With hindsight, these selections also represent a learning curve. Not a curve based on quality, but rather on adding or subtracting elements from this grape to better understand what the hell is going on. There’s...

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An Interview With Sales Manager Eric Danch

Blue Danube California Sales and Hungarian Portfolio Manager Eric Danch discusses the state of the California market, the appeal indigenous grapes, and advice for Hungarian wineries with hungarianwines.eu. How about the beginning? How did you become a wine expert? The beginning is a combination of living abroad for a few years (Copenhagen and Rome) and then spending 6 years working for a 3-hour European cabaret meets Vaudevillian circus called Teatro Zinanni in San Francisco. We always had...

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Pannon-demic Outbreak: Bott Frigyes, Wetzer, Kolonics, Apátsági and Heimann

The final container of 2018 is a coincidental snapshot of some of my favorite things happening in the region. We’ve added another Somlói tier than falls in between Fekete Béla and Apátsági with Kárloy Kolonics (I know….pronounced Kolo-nitsch). We’re finally venturing into Slovakia’s Južnoslovenská region with Bott Frigyes and we’ve finally convinced Peter Wetzer to cough up some Tokaji Furmint and single vineyard Soproni Kékfrankos. Last but not least, a new vintage of our...

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Moldy grapes are better

Most of the 2018 fruit is in across the portfolio, and seeing all of the harvest action over social media is a reminder of how diverse and special these places are. In particular, there’s the ubiquitous “perfect cluster photo” phenomenon. For the vast majority of the wine world, it’s a shiny perfect looking uniform cluster. My feed is full of botrytis ridden desiccated clusters. Speaking of botrytis, whether fermented dry, off dry, under flor or sweet, tons of brand new wines from...

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Georgian Wines are Exciting!

More than 500 varieties of native grapes. A multi-millennia-old winemaking tradition in clay vessel or qvevri. In fact, Georgia have been making wines almost forever. Then around 320 AD, Saint Nino of Cappadocia arrived in Georgia with a cross made of a vine and wine became a symbol of Christianity. Thereafter, wines has been playing a vital role in the celebration of religious events and rituals and is now an integral part of Georgia’s cultural identity and heritage. Over the summer, we...

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Schist Happens

The first time we starting turning over rocks and looking for producers in Eisenberg was 2014. The area is certainly thematically ripe for Blue Danube given the confluence of Croatian, Austrian and Hungarian cultures and borders. A stone’s throw from the Hungarian border and a part of the Hungarian Empire for centuries earlier, but the Croatian connection is less obvious. After the Turks were pushed out in the mid 16th Century, Hungary repopulated the war torn area with Croatian...

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