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Introducing our new Georgian producer: Bibineishvili Winery

The southwestern subtropical region of Guria/Adjara is known for tea, citrus and the cultish local Chkhaveri. This ancient pinkish-violet grape variety is originally a maghlari vine trained to grow up trees. Wine from Chkhaveri can be hypnotic, light but resonant, textured and tea-like. Exactly how Chkhaveri is suppose to be made or taste has been lost, but as far as Luka Bibineishvili is concerned, it’s “Aia Yi!”, which roughly translates as “This is it!.” Chkhaveri is...

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Introducing our new Georgian producer: Lapati Wines

Lapati Wines is the joint project of French-born Guillaume Gouerou and Vincent Jullien. The two men met originally at the Art Villa Garikula, a Center for Contemporary Arts in Georgia. Vincent was there to realize his first experiments of natural sparkling wine with grapes from the villa and Guillaume was invited as an artist. They completed their Marani (traditional Georgian cellar) in Sagarejo, Kakheti in 2015 and currently produce about 3,500 bottles. Natural sparkling wines comprise more...

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Great places to drink Blue Danube Wines in San Francisco

There’re so many fine places where you can find Blue Danube wines in San Francisco! In particular, note these three restaurants: they have great reviews in the October issue of Wine & Spirits Magazine and carefully curated wine lists that perfectly match the food in the menu. At August 1 Five, try gol guppa, which are crispy pastries filled with spiced potatoes, with Stoka Teran Rose: Here, gol guppa crispy pastries filled with spiced potatoes—arrive with a flight of brightly...

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Harvest report in Tokaj, Hungary: Interview with Samuel Tinon

This year, we decided to interview a few of our winemakers to get their impressions of the 2017 harvest and the overall 2017 vintage. We first reached out to Samuel Tinon on September 17th, just as some rain began to fall. Fortunately, the sparkling base wines and Sargamuskotaly (Yellow Muscat) had already been picked and most of his Furmint was still in early ripening. According to Samuel, “In Tokaj we can have up to 10 book chapters in a 2-month period. In these conditions, it is...

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Harvest report in Carnuntum, Austria: Interview with Dorli Muhr

This year, we decided to interview a few of our winemakers to get their impressions of the 2017 harvest and the overall 2017 vintage. Here is Dorli Muhr, owner of the Muhr-van der Niepoort winery located in the Austrian appellation of Carnuntum east of Vienna, and known of her elegant Blaufrankisch wines: How would you describe the 2017 vintage? 2017 is a very diverse vintage. We see fantastic quality in some vineyards, and less interesting grapes in others. You will find outstanding wines...

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New Kabaj vintage reviewed in Wine and Spirits Magazine

Wine and Spirits Magazine has great reviews of the latest vintage of Kabaj in its October issue. These wines will be coming to the US shortly. In the meantime, low quantities of the 2013 vintage—also very well rated by the magazine—are still available (93 Points for both the 2013 Rebula and the 2013 Sivi Pinot!).

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