Sangiovese

A red Italian grape variety mostly grown in central Italy from Romagna down to Lazio, Campania and Sicily,. It is most famous as the main component of Toscan wines such as Chianti and the only component of Brunello di Montalcino and Rosso di Montalcino.

All Sangiovese Wines:

Pfneiszl
Távoli Világ

2014
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