Our friends Andrew Villone, of Savor the Experience Tours, and Wine Awesomeness teamed up to present this informative interview with Ivana Carić herself about why you need to visit Hvar and her winery. Particularly interesting are her local food and wine pairing suggestions. We, the Carić family, love salted anchovies served with raštika (collard). We pair this with our white wine Bogdanjuša. Collard is a very old type of cabbage, eaten in the Roman times. Today, it’s hard to find this form of cabbage in the market or in stores, but every house on the island has it in its garden. Read the whole interview here.