Wine Wednesday Spotlight

#WineWednesday Spotlight #126: Kikelet Furmint

It’s still Furmint February and what better way to celebrate this fiery grape than with a glass of Tokaji from the region’s most gifted female winemakers, Judit Bodo from Bott, Stephanie Berecz from Kikelet and Sarolta Bardos from Tokaj Nobilis? See how delicious the Kikelet Furmint 2014 is, according to Charine Tan and Dr. Matthew Horkey over at Exotic Wine Travel and cited by Furmint Day in this Instagram post: “The Kikelet Birtokbor Furmint 2014 is an exemplar of dry...

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#WineWednesday Spotlight #125: Bott Határi Furmint

“I had previously had some sweet wines from Tokaj and had a sense of how good they are (though I didn’t fully appreciate how diverse and complex they can be). But I had only had a few dry wines from Tokaj–and that was my primary reason for visiting the region.” writes wine blogger John Brooks over at The WineO in a post called Tokaj: Sweet, But Not Just Sweet. His first visit was Bott Pince where he met Judit Bodo, who made a powerful impression on him. For those who have...

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#WineWednesday Spotlight #124: Patricius Dry Furmint

For blogger Steve Mirsky, Furmint is Hungary’s answer to other less mainstream white wines gaining prominence lately, such as Austria’s Gruner Veltliner. “Now is the perfect time to be a hero,” he writes, “and skip your go-to Chardonnay or Riesling.” If you’re ready to skip your usual Chardonnay for the vibrant Furmint, here is Steve’s review of the 2015 Patricius Dry Furmint from Tokaj: Patricius began purchasing first-growth classified vineyards...

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#WineWednesday Spotlight #123: Balla Géza Fetească Neagră

“There’s much more to Romanian wine than cheap Pinot,” writes wine columnist Henry Jeffreys in Food & Wine. “ The country has a wealth of indigenous grapes such as Fetească Regală and Crâmpoşie for whites, and for reds Fetească Neagră, Novac and the wonderfully named Negru de Drăgăşani (it’s pronounced something like Drer-ger-sharn which sounds like a character from Game of Thrones).” A trip to visit Romanian wineries took him to the historical city...

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#WineWednesday Spotlight #122: Santomas Refošk

Wine enthusiast Jim van Bergen has an entertaining wine blog that driven by his passion for finding wines that his readers will enjoy, want to share, and love to taste. In one of his latest posts, he highly recommends Etty Lewensztain’s PLONK Wine Club as a holiday gift: Etty is a sommelier who sources delicious world wines at under $30/bottle. She curates artisanal, small-batch, sustainably grown, organic and biodynamic boutique wines from around the globe for PLONK. Etty’s club is...

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#WineWednesday Spotlight #121: Brkić Mjesečar

Every year, wine professional Pamela Busch makes a list of the most memorable wines she had over the past 12 months. One of them is the Brkic Mjesecar: I’d wanted to try these wines for a while and finally had the opportunity at a Blue Danube Wine tasting over the summer. Josip Brkic is, from what I’ve heard, the only natural winemaker in Bosnia Herzegovina. Using biodynamic practices and indigenous grapes, he’s making very pure and effusive wines and Mjesecar, a skin-fermented white...

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#WineWednesday Spotlight #120: Danieli Mukuzani

“If I may,” the Count interjected. “For a serving of Latvian stew, you will find no better choice than a bottle of the Mukuzani.” Leaning toward their table and mimicking the perfectly parted fingers of Andrey, the Count gestured to the entry on the list. That this wine was a fraction of the cost of the Rioja need not be a matter of a discussion between gentlemen. Instead, the Count simply noted: “The Georgians practically grow their grapes in the hopes that one day they will...

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#WineWednesday Spotlight #119: Patricius Katinka Late Harvest

Today’s #WineWednesday Spotlight is a festive contribution from our friend Michael Trainor over at @awordtothewine. Michael recently met Patricius Winemaker Peter Molnar and tasted his wines with the Blue Danube team at Night + Market Song restaurant in Silver Lake, Los Angeles. “The first thing I did when my daughter was born, I dipped my finger into Tokaj and placed a drop on Aszu on her tongue so she would know where she came from.” -Peter Molnar, Patricius Tokaj Estate Manager...

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#WineWednesday Spotlight #118: doqi Rkatsiteli Qvevri

“It’s no surprise Georgia produces good wines – it’s been at it a really long time,” writes Bryan Flewelling, wine director for three restaurants in Portland, Maine after tasting a selection of Georgian wines vinified in the same way they were 8,000 years ago. The standouts of the tasting were both produced by the Doqi winery, located in the wine region of Kakheti. One was an amber, or orange, wine made from Georgia’s most important white grape, rkatsiteli, and the...

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#WineWednesday Spotlight #117: Kikelet Furmint

Exotic Wine Travel is the joint project of Charine Tan and Dr Matthew Horkey. They write wine travel books and share travel tips, videos, stories, and exciting finds from lesser-known wine regions on their website exoticwinetravel.com. They also have a weekly column, As Drunk By, where they feature interesting wines they encourage wine lovers to seek out. The Kikelet Furmint, tasted at Konyvbar & Restaurant in Budapest, was the featured wine in one of their latest columns. It was one...

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#WineWednesday Spotlight #116: doqi Mtsvane Qvevri

Do the people of Georgia and Baltimore have anything in common? According to Michael Trainor @awordtothewine, they do. They’re both mentally tough and have a solid work ethic. For Michael, the doqi Mtsvane Qvevri 2014 is Baltimore’s perfect cultural fit: diverse, firm, salty, savory, yet with an elegant charm. It’s the wine to sip overlooking the harbor from Federal Hill: Growing up in Baltimore City is akin to fermenting on the skins, seeds, and stems. Step up and...

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#WineWednesday Spotlight #115: Miloš Rosé

I served the Milos Rose 2016 for Thanksgiving last week and wow, this was one of the best pairings ever! Especially with the cranberry sauce, but also with the bitter greens, the gravy, the chestnuts, and of course the turkey. This is a pretty hearty wine, made from old Plavac Mali vines grown on the steep terraced slopes of the Peljesac Peninsula, and it can really stand up to all kinds of richly flavored food. This is also one of our friend Marcy’s favorite Roses. She still...

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#WineWednesday Spotlight #114: Kabaj Rebula

The Kabaj Rebula “is not the kind you get when cross the Florida-Georgia border; the kind you buy for your Aunt Millie who puts it away in a cabinet never to be looked at again.” For writer Patrick Ogle over at Surprising Wines, this orange wine is for adventurous palates. Giving white wines extended skin contact is something you see more of these days. It is a tough wine. It gives you the bird the whole time you are drinking it. Out of the bottle Rebula is tight even on the...

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#WineWednesday Spotlight #113: Muhr-van der Niepoort Samt & Seide

Roasted stuffed wild fowls and Muhr-van der Niepoort Samt & Seide is one of the pairings that Wine Enthusiast Magazine recommends for your Thanksgiving dinner. This tasty and earthy dish is a recipe from Hedi Klinger, chef and owner of Gasthof Klinger in Upper Austria. These little bird roasts, with their gamey flavors, billowy stuffing and salty bacon, need a medium-bodied red that can stand up to but not overpower, them. A traditional Austrian selection like Muhr-van der...

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#WineWednesday Spotlight #112: Apátsági Juhfark

“I was intrigued to see Matt Kramer’s article this summer highlighting four wonderful wine regions to visit: Santa Barbara, the Douro Valley, Ribeira Sacra and Tokaj,” explains wine lover and blogger John Brooks in his recent blog post The Charm of Somlo. But on one of these trips, he found the lesser-known and tiny Somlo appellation and the vineyards growing on this cone-shaped volcanic mountain: The grapes in the vineyards on the hill at Somlo include furmint and...

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#WineWednesday Spotlight #111: Kabaj Merlot

This month, the Kabaj Merlot 2012 is Wine & Spirits Magazine‘s critic’s pick: Jean-Michel Morel’s 2012 merlot is rich with ripe plum and black cherry flavors, but the wine never feels fat or jammy, thanks to the meaty tannins and savory notes of fresh-turned earth and roasted mushrooms. A distinct note of iodine lends a sanguine savor and enhances the wine’s Old World character. The 2012 vintage is not available yet in the US. In the meantime, try the 2011....

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#WineWednesday Spotlight #110: BIBICh R6

This Instagram post is a contribution from BIBICh wine lover Jenny Loudis: The best #wine from #croatia #bibichwinery #bourdainrecommended #jandjimbibe #bluedanubewine #croatianwine BIBICh R6 is deliciously fruity and spicy, the perfect wine this fall with a hearty pasta dish like Rigatoni with Spicy Sausage-Tomato Sauce, Arugula and Parmesan. And don’t forget to follow Jenny Loudis on on Instagram.

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#WineWednesday Spotlight #109: Geyerhof Zweigelt StockWerk

After spending 3 years working for a wine magazine in New York City, wine and food writer Nicole Ruiz Hudson has recently returned to California. Located in the Bay Area, she now enjoys going on camping trips, from the nearby Santa Cruz Mountains to Humboldt County up in the northern part of the state. On camping trips, she likes to eat well and pair her meals with something good in her glass. Not all wines are good camping wines though so in her blogpost 2 oz Pours: Campsite Dining, she...

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#WineWednesday Spotlight #108: Dubrovački Podrumi Malvasija Dubrovačka

“It’s still summer here” for our friend Marcy Gordon. The temperatures are mild, the trees are still green, and sweet cherry tomatoes, and vibrant bell peppers are in season. So let’s enjoy this late Californian summer with a glass of crisp Dubrovacki Podrumi Malvasija: I may be saying “It’s still summer here” well into February the way things are going–but tonight we have a bit of sunny Croatia in our glass with this crisp, bright, and fresh...

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#WineWednesday Spotlight #107: Gallay Bistronauta White

Through his blog The Paprika Project, Irish-born Colm FitzGerald, who now lives in Hungary, likes to share Hungary’s rich culture and natural beauty with the world. He recently met winemaker Roland Borbely at the Gallay Winery: Roland Borbely, the man with the plan! Beautiful morning in sunny Nyekladhaza, Hungary with the whole Borbely family. Tucked away in a rural valley near Miskolc, Gallay is producing exceptional wines in an uncompromising style. Roland is championing Pinot Blanc,...

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