Wine Wednesday Spotlight

#WineWednesday Spotlight #80: Toreta Pošip Premium

How come? Frano Banicevic’s Posip Premium is once again a #WineWednesday Spotlight! Two reasons for this: first of all, the wine is really delicious, and secondly, Marcy’s springtime Instagram collage is absolutely gorgeous! Sipping some Toreta Posip will always bring back sweet memories of our visit almost a year ago to Korcula: Like Spring itself, it’s fresh and bright with pineapple and quince notes, a touch of chalk, and great gobs of acidity. I met the Banicevic...

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#WineWednesday Spotlight #79: Tinon Olaszliszka Hárslevelű

Olaszliszka is an important village along the Bodrog River in Tokaj that dates to at least the 12th century when it was simply named Liszka. It was renamed Olaszliszka after a group of Italians settled in the village —’olasz’ means Italian in Hungarian — in the mid-13th century. The village has been renowned for its top crus for hundreds of years. The terroir is rich with volcanic rocks mixed with clay soils and planted mostly to the Harslevelu grape. The Amici...

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#WineWednesday Spotlight #78: Muhr-van der Niepoort Spitzerberg

On International Women’s Day, let’s praise Dorli Muhr’s outstanding Blaufrankisch, especially her flagship wine, the Spitzerberg, thanks to a contribution from British wine critic Stuart Pigott: Nowhere that I know of does it give more fragrant wines than on the slopes of the Spitzerberg in the small region of Carnuntum (named after the ancient Roman city there). Dorli Muhr of the Muhr – van der Niepoort estate winery, pictured above, is the most important producer of...

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#WineWednesday Spotlight #77: Shavnabada Saperavi

Jeff Berlin of Oakland’s A Côte was recently interviewed by wine writer Tara Q. Thomas on selling glass after glass of Georgian wine. This is what he says about the popular Shavnabada Saperavi: the Shavnabada [a top by-the-glass pour]—anytime you’re able to say that a wine is made by monks in a monastery, they eat that one up. And it’s not cheap. But it’s a great wine, and also, it has an advantage because the wines have had a few extra years on them. That’s been really...

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#WineWednesday Spotlight #76: Amiran Otskhanuri Sapere

Today, an Instagram contribution by wine lover Michael Trainor @awordtothewine: have you tried the Amiran Otskhanuri Sapere 2015 with Cigarillos? It’s dark and oily. It’s got acid. It’s got structure. A bit viscous, maybe. It’s reminiscent of a freshly tarred road or roof in the hot Summer of my childhood and I could even feel that creeping anxiety of the new school year approaching. It pairs so perfectly with r/mr skirt steak. Keep it simple. Salt. Pepper. A slab of salted...

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#WineWednesday Spotlight #75: Fekete Bela Juhfark

This is another great contribution from Kerry Winslow over at Grapelive: Fekete Bela Juhfark 2012: The 2012 Juhfark, looks set to be the second to last harvest for the rumored to be retiring Bela, is a beauty, more vibrant than the 2011 I last tasted, and with wonderful precision as well as subtle density and extract, it was left on the lees without batonage and the finesse shows here, allowing a rich mouth feel, but vital and vigorous.The nose is Riesling like, but showing it’s volcanic...

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#WineWednesday Spotlight #74: Gulor Sayeste Öküzgözü Boğazkere

The Gulor Sayeste Okuzgozu Boğazkere 2011 is our first #WineWednesday Spotlight from Turkey! Do you know that since the beginning of the month, we have two new Turkish producers imported by Meritaj on our webshop, Gulor and Suvla and 11 Turkish wines available in our portfolio? Few people are aware that Turkey is one of the most ancient wine regions. The discoveries of ancient wine vessels and evidence of winemaking suggest that wine was produced for the first time in Transcaucasia, a...

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#WineWednesday Spotlight #73: Kreinbacher Brut Prestige

Today is International Furmint Day and we’re also celebrating my son’s birthday. So let’s pop the bubbles and enjoy a 100% Furmint sparkling wine! A 100% Furmint sparkling wine is pretty intriguing. The fact that the Kreinbacher Brut Prestige comes from the Somlo hill, Hungary’s smallest appellation and one of the best volcanic terroir is even more fascinating. The wine is made with carefully selected Furmint grapes — zero botrytis — coming from the...

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#WineWednesday Spotlight #72: Piquentum Rouge

For our friend Marcy Gordon, wine and travel writer and founder of Writing Between the Vines, the 2012 Piquentum Rouge is the perfect wine to bright up a rainy winter day: Dark and dreary rainy night in NorCal calls for something bright and deeply satisfying from Croatia. This 2012 Piquentum Teran grown in the white soils of Buzet, Istria is made by Dimitri Brecevic in his awesome wine bunker. It hits the spot with juicy red fruit flavors and the telltale hint of salinity. This is one of the...

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#WineWednesday Spotlight #71: Wetzer Kékfrankos

Sourced from healthy soils that are alive with flora and fauna and vinified in a 120+ year old cellar covered with microbiological flora, the wines of Peter Wetzer have a true identity and a distinctive sense of place. For Kerry Winslow over at Grapelive, the Wetzer Kekfrankos 2015 is a new Hungarian treasure: With its simple and stylish label and red wax capsule, the Wetzer Kekfrankos reminds me of Lapierre Morgon in many ways, it is ripe and pure with vibrancy, fresh detail and silky...

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#WineWednesday Spotlight #70: Gotsa Mtsvane

With 94 points out of 100, the Gotsa Mtsvane 2013 was one of James Melendez AKA James the Wine Guy‘s top Top 100 Wines for 2016: Exotic wood, citrus peel, lemon tones, cardamon and white flowers, gorgeous. When you’re tasting this wine, you’re thinking it’s going to be really sweet. No, it’s not, it’s completely dry. So on the very very initial contact with the palate, it’s giving this expression of a dry white wine or dry orange wine I’d...

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#WineWednesday Spotlight #69: doqi Kisi Qvevri

This is an Instagram contribution from certified sommelier and food/travel writer Peter Weltman: doqi Kisi Qvevri 2014: 2014 doqi, kisi, Kakheti, The Republic of Georgia. natural wine drinkers chug from doqi. this epitomizes the genius of gogi dakishvili. it’s his power grape, aged in qvevri, resplendent of mandarin and naruli, tannins that lattice under the weight of the fruit while spiked with acid. it’s firmly rooted in Georgian history—raw qvevri wine—but showcases the...

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#WineWednesday Spotlight #68: Fekete Hárslevelű

This week, we have a festive contribution from Kit Pepper of Kit’s Underground Wine & Spirits: Buying a fresh truffle has become an early-winter ritual for us in the past few years, an annual challenge to find a way to spotlight this one ingredient. Winter truffles (Perigord) were plentiful this year, so we once again took advantage of a friend’s wholesale account to play around. Truffles have a legendary pong—even a bubble-sealed fresh truffle will start to get you funny...

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#WineWednesday Spotlight #67: Pfneisl Blaufränker

This is a contribution by Jeremy Dugan, wine buyer at The Wine Country in Long Beach. Not too often does an Austrian wine get to be Wine of the Month. But when I sat down with Orshi Kiss, our Blue Danube Representative, and tried this Blaufrankisch from Weingut Pfneisl in Burgenland, Austria, the second thing I did after enjoy it myself was take it back to Randy and said “We could do this for Wine of the Month in December.” The rest of the staff tried it and everyone was in agreeance,...

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#WineWednesday Spotlight #66: Miloš Plavac with Oysters

Since it’s oysters season, here is a contribution from Blue Danubian Stetson Robbins. It comes from a blog post he wrote a while ago. Since then, nothing has changed: he is still crazy for oysters and Plavac! Recently, my mom made friends with a favorite local oysterman. It was rumored that his were the best, so for this most recent visit she order 3½ dozen for just 4 of us. The guy hand delivered his day’s catch to the door. Most were these deliciously fresh, even sweet locally...

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#WineWednesday Spotlight #65: doqi Rkatsiteli

Drink the doqi Rkatsiteli the Georgian way! From a doqi — the traditional Georgian wine vessel — and in a clay bowl, also called piala. While Georgia has 8,000 years of unbroken winemaking, Rkatsiteli — a name made of two Georgian words, rka (“shoot”) and tsiteli (“red”), which refers to the variety’s reddish stalk — is one of the most ancient grape varieties on earth. Seeds of Rkatsiteli grapes were found in Georgia on clay vessels...

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#WineWednesday Spotlight #64: Csendes Dülö Hárslevelü

A contribution by wine writer and photographer Kevin Day who just published A First Taste Guide To Harslevelu. The 2013 Csendes Dulo Szolobirtok Harslevelu was his first taste of the Harslevelu grape: Not knowing my Szolobirtok from my Harslevelu, I twisted the cap and poured a glass with delightful bewilderment. Such is the fun of being an adventurous wine drinker. Here is his tasting note: Pale yellow-green color. Lovely and inviting nose that recalls lime zest as well as green apple,...

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#WineWednesday Spotlight #63: Toreta Pošip Premium

In the sun-drenched island of Korcula, Croatia, young winemaker Frano Banicevic manages Toreta, a winery founded by his great grandfather. His primary focus is Posip, the indigenous white grape variety of the island where the grape was first discovered in the 19th century. It’s a pretty successful effort: reflecting the land where it grows, Frano’s Posip is deliciously full of aromas of Mediterranean herbs, thick pine forest, sunshine and sea breeze. The Toreta Posip Premium...

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