Wine Wednesday Spotlight

#WineWednesday Spotlight #110: BIBICh R6

This Instagram post is a contribution from BIBICh wine lover Jenny Loudis: The best #wine from #croatia #bibichwinery #bourdainrecommended #jandjimbibe #bluedanubewine #croatianwine BIBICh R6 is deliciously fruity and spicy, the perfect wine this fall with a hearty pasta dish like Rigatoni with Spicy Sausage-Tomato Sauce, Arugula and Parmesan. And don’t forget to follow Jenny Loudis on on Instagram.

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#WineWednesday Spotlight #109: Geyerhof Zweigelt StockWerk

After spending 3 years working for a wine magazine in New York City, wine and food writer Nicole Ruiz Hudson has recently returned to California. Located in the Bay Area, she now enjoys going on camping trips, from the nearby Santa Cruz Mountains to Humboldt County up in the northern part of the state. On camping trips, she likes to eat well and pair her meals with something good in her glass. Not all wines are good camping wines though so in her blogpost 2 oz Pours: Campsite Dining, she...

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#WineWednesday Spotlight #108: Dubrovački Podrumi Malvasija Dubrovačka

“It’s still summer here” for our friend Marcy Gordon. The temperatures are mild, the trees are still green, and sweet cherry tomatoes, and vibrant bell peppers are in season. So let’s enjoy this late Californian summer with a glass of crisp Dubrovacki Podrumi Malvasija: I may be saying “It’s still summer here” well into February the way things are going–but tonight we have a bit of sunny Croatia in our glass with this crisp, bright, and fresh...

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#WineWednesday Spotlight #107: Gallay Bistronauta White

Through his blog The Paprika Project, Irish-born Colm FitzGerald, who now lives in Hungary, likes to share Hungary’s rich culture and natural beauty with the world. He recently met winemaker Roland Borbely at the Gallay Winery: Roland Borbely, the man with the plan! Beautiful morning in sunny Nyekladhaza, Hungary with the whole Borbely family. Tucked away in a rural valley near Miskolc, Gallay is producing exceptional wines in an uncompromising style. Roland is championing Pinot Blanc,...

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#WineWednesday Spotlight #106: Bott Csontos Furmint

The historic Csontos vineyard—literally “strong-boned”—is a south-facing vineyard at the foothills of the oak-covered Zemplen mountains, a great protection against the cold northern winds. The soil, primarily tilled by horses, is a mix of clay and volcanic rocks, which provides spicy and mineral flavors to the Furmint grapes that Judit and Jozsef Bodo replanted a little more than 10 years ago. Judit Bodo, nee Bott, ferments her Csontos Furmint slowly with native yeasts in...

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#WineWednesday Spotlight #105: Patricius Tokaji Aszú 6 Puttonyos

When conditions are just right, nature can hold a usually nasty fungus in such check that something special happens. Instead of destroying a crop, the fungus creates grapes with incredibly concentrated flavor that can make some of the world’s sweetest, most precious wines. The fungus, Botrytis cinerea, is more affectionately known as “noble rot.” writes Anne Krebiehl, MW in the current issue of Wine Enthusiast Magazine. And the Patricius Tokaji Aszu 6 Puttonyos 2006 is one of the...

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#WineWednesday Spotlight #104: Shavnabada Rkatsiteli

Sierra Dawn Downey tells stories through illustrating, writing, and photography and teaches about wine. She recently attended a tasting of Georgian wines at The Barrel Room in San Francisco and was particularly fascinated by the Shavnabada Rkatsiteli, a rich amber-colored wine made by monks from the Shavnabada Monastery that spent 9 years buried in the earth after 5 months of maceration: Ever since listening to @winefornormalpeople’s episode on Georgian wines, I’ve been...

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#WineWednesday Spotlight #103: Brkić Greda

Today is a contribution by Bosnian wine educator and consultant Aleksandar Draganic over at Grape Nomad. The Brkic Greda is one of these wines that Will Make You Fall in Love with Zilavka Immediately: A deep golden yellow in the glass, reminiscent of that tree sap you liked to poke your fingers into when you were a kid. I love the authenticity this wine has year in year out – maturing in Bosnian oak, with fine lees aging to get its creamy texture and scrumptious notes of dried apricot,...

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#WineWednesday Spotlight #102: Miloš Stagnum

The Oxford University Wine Circle is the oldest student wine society in the world. Since 1962, it has organized frequent tastings and dinners for its members and their guests, bringing top quality producers to the university of Oxford. One of the society’s recent tastings featured a 1961 Aloxe-Corton, a 1995 Corton-Charlemagne, a 2003 Opus One and a 2003 Milos Stagnum: So a couple of (opposite) ’03s.. ’03 Stagnum Milos.. against a ’03 Opus One… Well, we also...

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#WineWednesday Spotlight #101: BIBICh Lučica

Another contribution from our friend, BIBICh wine lover Marcy Gordon: Lucica, Lucica! How do I love thee Lucica, let me count the ways… 1) Produced by the master Alen Bibic. 2) My beloved Debit grape indigenous to Croatia. 3) The first Bibich wine I fell in love with. (The rest all followed quickly) 4) Always surprises me. 5) Orange is not the only wine, but it could be for me. (subtle Jeanette Winterson reference –google it) 6) Every sip transports me to Skradin. Thank you...

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#WineWednesday Spotlight #100: Martinčič Pinot Noir Rosé

An hour’s drive from Ljubljana in Southeast Slovenia, the Dolenjska wine-growing district is one of Slovenia’s largest wine growing region. Thanks to a combination of alpine and continental climatic influences, its gentle, south-facing hills at the edge of the woods are ideal for growing grapevines. The region is famous for its light, fruity, low-alcohol reds, especially the Cvicek, a traditional, slightly sour red wine made by blending red and white grape varieties. Made in the...

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#WineWednesday Spotlight #99: Pfneiszl Zweigler

This week’s #WineWednesday Spotlight is the dazzling Pfneiszl Zweigler thanks to this Instagram post from wine lover Shelley Warkentin: Crushed this tasty Zweigelt over the weekend. Really loving this grape as an alternative to rose on hot days, especially with a little chill on it.⚡️Also, I want to hang out with the two awesome sisters, Birgit and Katrin, who made this wine. @pfneiszlestate #glouglou #pfneiszlwinery #zweigler #zweigelt #austrianwine #realwine #birgitundkatrin...

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#WineWednesday Spotlight #98: Doqi Saperavi

Another good review from The Wine Enthusiast Magazine for the doqi Saperavi: This red-violet-colored wine has a bouquet of raspberry and lingonberry. Velvety tannins create a backdrop for flavors of blackberry, cranberry, vanilla and fennel. Notes of cranberry shine through on the bright finish. 89 Points If you like dark, fragrant and full-bodied wines, you should try this Saperavi from the new doqi label of German-born Burkhard Schuchmann. Also, if you want to learn more about the...

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#WineWednesday Spotlight #97: Gotsa Family Wines Tsitska

“Traditional Georgian wines are like nothing else you’ll taste,” writes Wine expert and The Vinguard founder Pamela Busch. Beyond the strangeness of the varietals, they are often fermented and aged in large egg-shaped amphora known as qvevri (sometimes written as kvevri). These earthen clay vessels were first used 8,000 years ago and are making a bit of a resurgence with producers from Italy to California preferring them to tanks or barrels. Among the wines Pamela tasted at a...

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#WineWednesday Spotlight #96: Heimann Kadarka

Chilled #kadarka on a hot Friday afternoon? Yes, please. Today’s #WineWednesday Spotlight is a contribution from Orshi Kiss, Blue Danube Wine Co. Southern California Sales Manager. For sure, Kadarka is one of her favorite grapes! Thought to be originally from the Balkans where its still commonly planted – and where it’s also known as Gamza – Kadarka by now thought of in Hungary as one of the traditional red grapes. It is naturally low in tannins and usually a...

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#WineWednesday Spotlight #95: Šipun Žlahtina

The Sipun Zlahtina got a good review from the August issue of The Wine Enthusiast Magazine: This wine from the island of Krk is straw-colored, with aromas of apple blossom, green apple and lemon zest. It is well weighted in the mouth, with flavors of apple and citrus blossom and a creamy finish. 88 Points Zlathina is a white grape variety native to the island of Krk and it is, with the rare Sansigot, the main focus of Sipun‘s winemaker Ivica Dobrincic. What Ivica particularly likes...

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#WineWednesday Spotlight #94: Štoka Teranova Peneče

What is light, airy and deliciously summery? Pet-Nat! Pet-Nat (short for Petillant Naturel) is a sparkling wine made in the methode ancestral, an ancient technique where the wine is bottled before having completed its fermentation. The fermentation process continues in the bottle, finishing converting sugar into alcohol and thus producing light bubbles of carbon dioxide. Unlike Champagne, Pet-Nat is not disgorged and can be cloudy. It is also often low in alcohol with a touch of sweetness,...

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#WineWednesday Spotlight #93: Miloš Plavac

Our new Dalmatian container is coming soon with brand new vintages from the Milos winery! The Milos family has been making full bodied Plavac from the rugged coastal vineyards of Peljesac Peninsula in for over 500 years. Today, the wines are certified organic, made with minimal intervention and totally aged worthy. Wine lover and blogger Nenad Trifunovic just reviewed the Milos Plavac 2013 on his blog Dnevnik Vinopije (Diary of the Wine-Drinker): I still feel the playful fruit, the smell...

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#WineWednesday Spotlight #92: J&J Eger Winery Eged Hegy Kékfrankos

Sixty miles west of Tokaj, the Hungarian wine region of Eger is one of Europe’s most northerly red wine appellations. It is famous for its Egri Bikaver, a red blend usually made from Kadarka, Kekfrankos and other international varieties. Kekfrankos thrives on the multifaceted volanic hills that protected the Eger vineyards from the cold north winds. Dr. Janos Stumpf, winemaker at the J&J Eger Winery and one of the “J” in the label, sourced his Eged Hegy Kekfrankos from...

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#WineWednesday Spotlight #91: Maurer Kadarka 1880

Speaker, sommelier, award-winning writer – author of The MODERN GENTLEMAN: A Guide to Essential Manners, Savvy & Vice, Jason Tesauro recently reviewed our first wine from Serbia, Maurer Kadarka 1880 2015 on Instagram: Phenomenal #naturalwine from #OszkarMaurer @bluedanubewine and @isabellelegeron’s wild Hungarian co-op. #Kadarka (aka #Gamza) is an ancient black-skinned variety named for a lake between Montenegro and Albania . This one tastes of rhubarb and fresh strawberry...

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