Wine Wednesday Spotlight

#WineWednesday Spotlight #147: Demeter Zoltán Late Harvest Eszter

Over at Wine Berserkers, wine lover Robert Pavlovich writes about his trip to Tokaj and his winery visits to Demeter, Majoros, and Bott. His first visit was with Demeter Zoltan: It was an honor to get a visit here as the property is immaculate, with great respect for the past and an eye toward the future. It’s rather small but maximizes its space expertly, and gives the impression that the pursuit of quality here is second to none. The 2013 Late Harvest Eszter—named after...

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#WineWednesday Spotlight #146: Brkić Greda

Wine blogger Nancy Brazil over at Pull That Cork loves to try new things and recently discovered the 2015 Brkic Greda Zilavka, a wine from a grape variety and a wine region she was not familiar with: This wine caught our attention immediately with its deep golden color and unfamiliar, complex aromas and flavors. It made me think, in a way, of aged Chardonnay. But different. We discussed this wine for quite some time after first tasting it. By luck, she found the perfect pairing for the...

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#WineWednesday Spotlight #145: Miloš Rosé

Not so long ago, very few Americans knew about Croatia. Now, with Croatia’s outstanding accomplishment at the World Cup, everybody is talking about the smallest country to compete in a World Cup final since 1950. Plus if you like friendly people, crystal-clear waters, secluded beaches, ancient architecture, and great food and wine, Croatia has really plenty to offer. Even if you haven’t booked your flight ticket yet, here’s why you should try Croatian wine writes Lauren...

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#WineWednesday Spotlight #144: Gotsa Family Wines Chinuri

“I’ve been reading the Iliad recently.” At the Paris Review, Valerie Stivers invites us to grill and drink with Homer. A central lesson of the Iliad is the terrifying fragility of the things that bring us together, and the importance of safeguarding them. In that spirit, it becomes a wonderful book to cook from, and turns out to be full of scenes of communality where the Greek troops mark events of social and religious significance with feasting and drinking wine. To eat...

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#WineWednesday Spotlight #143: Toreta Pošip Special AKA Lobster Wine

“It’s no surprise my love for lobster runs deep,” writes New York City winemaker and blogger Caroline Shifflett. “I even did a whole post on lobster and the wines that love it! For my birthday this year, we hosted the 3rd annual lobster feed and I had just the right wine to serve!” The Toreta Posip Special is so lobster friendly, it has even a lobster on its label! Posip (pronounced poe-ship) is a grape that grows predominantly in the Dalmatian region of...

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#WineWednesday Spotlight #142: Piquentum Sv. Vital Malvazija

Charine Tan and Dr Matthew Horkey, the duo behind Exotic Wine Travel, have just released part 4 of their 4-part series about Istria. it’s a great video that will introduce you to Istria’s gastronomic treasures, the region’s wines from Teran and Malvazija, and a few organic winemakers including Dimitri Brecevic from Piquentum. “Piquentum wines are made with little or no intervention,” narrates Matthew Horkey. “They’re fermented with native yeast....

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#WineWednesday Spotlight #141: An Homage to Anthony Bourdain

In April 2012, Antony Bourdain toured Croatia’s Istria and Dalmatia regions and literally got knocked off his feet as he is treated to the finest Mediterranean cuisine and wines. “Why are the wines so good here?” asks Antony Bourdain while tasting Alen Bibic‘s red blend R6. “Is this a restaurant?” he asks later after being served a delicate scallops dish topped with goat cheese paired with BIBICh R5. “What’s going on here, really?”...

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#WineWednesday Spotlight #140: Shavnabada Rkatsiteli

Just a few weeks ago, the Blue Danube Wine Co. team was happy to visit the beautifully preserved Shavnabada Monastery and taste its traditionally made wines with winemaker Giorgi Abramashvili. Shavnabada Monastery is a medieval Georgian Orthodox monastery on top of a mountain of the same name. Located 15 miles south of Tbilisi, it was built in honor of St. George who, according to legend, wore a black cloak (shavi nabadi in Georgian) when leading the armies of the King of Georgia. The...

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#WineWednesday Spotlight #139: Lapati Super Ravi

Saperavi, one of Georgia’s oldest grape varieties, usually produces serious, deep-colored wines with high acidity and tannin. But two Frenchmen, Vincent Jullien et Guillaume Gouerou, have decided to transform the varietal into a fresh and fun wine Beaujolais-style. This Saperavi is called Lapati Super Ravi , a pun that means “very happy” in French. Aged in qvevri, Super Ravi is fully Georgian but with a French twist, as it is vinified using carbonic maceration like in...

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#WineWednesday Spotlight #138: Tsikhelishvili Jghia

Today we had the privilege to meet Aleksi Tsikhelishvili at his home near Telavi in Kakheti, Georgia. Learning winemaking from his mother, Aleksi started making wines when he was 10-year-old. Today, he makes wonderful organic qvevri wines from Rkatsiteli, the “White King of Kakheti” as he calls the most established white variety of Kakheti, and from the more delicate Mtsvane, the “White Queen of Kakheti”. His amber wines are deeply colored, tannic, savory, and...

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#WineWednesday Spotlight #137: Monastery Tvrdoš Vranac

The Serbian Orthodox Monastery Tvrdos is located in southeastern Herzegovina, 2.5 miles west of the old town of Trebinje and less than 20 miles from the Adriatic Sea. Dedicated to The Dominion of the Mother of God, it was built in the late 13th century above the right bank of the Trebisnica river on the foundations of a 4th century Roman church. The region’s wine­growing tradition dates back to the first hellenic colonies on the Adriatic Coast. The climate is sub­mediterranean with...

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#WineWednesday Spotlight #136: Miloš Stagnum

A couple of months ago, Cliff Rames, founder of Wines of Croatia and also Contributing-Editor-at-Large for The SOMM Journal, led the SommCon San Diego attendees though a Wines of Croatia presentation, pointing out the connection between Croatia and California and recalling the quest for Zinfandel’s origins: Geographically, Croatia appeared to be a plausible source and once researchers began testing, they found numerous varieties that shared Zinfandel’s genetic...

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#WineWednesday Spotlight #135: Apátsági Juhfark

Boom: Volcanic Wines Are Heating Up Around the Globe writes Wine and Spirits columnist for Bloomberg News Elin McCoy. As she was attending the International Volcanic Wine Conference in New York last month, she was wondering why volcanic wines were getting such a buzz recently. She asked master sommelier John Szabo, the author of Volcanic Wines: Salt, Grit and Power and organizer of the conference: Wines from the several types of volcanic soils—lava, pumice, ash, basalt, and more—can...

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#WineWednesday Spotlight #134: Brkić Plava Greda

We are looking forward to our new Dalmatian container, which is coming at the end of the month. It contains a restock of Brkic Plava Greda 2015, a wine that was just reviewed by wine blogger Nenad Trifunovic, founder of the leading Croatian wine blog Dnevnik Vinopije (Diary of the Wine-Drinker): At first, there is a complete lack of common fruit sensations. The fruitful youth is peppermint, almost like a puffy Schioppettina … and completely earthy…Fully dry and succulent at...

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#WineWednesday Spotlight #133: Muhr-van der Niepoort Spitzerberg

Last month, the Muhr-van der Niepoort Spitzerberg, Dorli Muhr‘s flagship wine, was featured in the newsletter of Flatiron Wines in New York: Spitzerberg (German for “Pointy Mountain”), is one of those best plots. This “Mountain” is actually a leftover shoreline from an ancient sea, a 300-meter-high outcropping of limestone South of the Danube in Lower Austria, near the Slovenian border. And it’s perfect for Blaufrankisch, an early budding, late ripening, grape that needs a...

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#WineWednesday Spotlight #132: Wetzer Kékfrankos

Peter Wetzer was working in the wine industry in Austria, commuting from Sopron, Hungary, when he decided to reclaim his homeland’s past: until 1921, Sopron was the capital of Burgenland, a wine region where powerful Blaufrankisch dominates. In 2007, Peter purchased 2.5 hectares of vineyards, looking for healthy soils, flora and fauna, that he could farm organically. Today, the estate is completely organic and everything is done by hand with minimum intervention in the vineyard and in the...

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#WineWednesday Spotlight #131: Bibich Sangreal Merlot

After a long stretch of wet weather, Northern California is finally heating up. The hills are green with bright patches of orange poppies, purple lupine and yellow mustard flowers. It’s finally springtime and for our friend Marcy Gordon, it’s time to open a sunny and bright Bibich Sangreal Merlot: Spring is here and I decided to open a Bibich Sangreal that I’ve been hoarding for a while to pair with a mushroom polenta dish. At first, I thought Uh Oh..,I’ve held it too long....

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#WineWednesday Spotlight #130: Balla Géza Mustoasă de Măderat

When Master of Wine Elizabeth Gabay visited Romania, she met with one of Romania’s leading winemakers, Dr. Geza Balla, who she says is the Transylvanian Hungarian: Geza was one of the first winemakers of Romania who realized, immediately after the revolution, the importance of the quality of the whole range of his wines. Visiting Bella Geza’s Princess Winery is a refreshing surprise. This bright, modern winery, founded in 1999 and designed to welcome the large number of wine...

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#WineWednesday Spotlight #129: Apátsági Furmint

“A lot of dry Furmint is tart, lemony, and not that interesting, but this one is a revelation: it is dense and soil-expressive without sacrificing the variety’s trademark freshness,” writes the SommSelect Wine Team. Sourced from dry farmed vines growing on basalt-rich volcanic soils, the Apatsagi Furmint 2015 is their Sommelier Selected Wine of the day: Today’s dry and delicious Furmint, from the tiny region of Somlo in western Hungary, is the first dry Furmint we’ve...

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#WineWednesday Spotlight #128: Gotsa Family Wines Mtsvane

Earlier this year, Cliff Rames, Contributing-Editor-at-Large for The SOMM Journal and founder of Wines of Croatia presented the wines of Croatia and Georgia at SommCon in San Diego. Here is his introduction to the Gotsa Family Wines Mtsvane: Using traditional techniques, the winery team ferments the white Mtsvane grapes on the skins with native yeast in amphora vessels (called qvevri) for nine months. holes are drilled in the amphora, and once fermentation is complete, the vessels are...

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#WineWednesday Spotlight #127: Lapati Kidev Erti Chinuri

“Crazy delicious, indeed,” writes Bon Appetit’s wine editor Marissa A. Ross. “And while I love French wines, Italian wines, and Spanish wines— honestly, all the wines—today Central European countries are the ones driving wine, and its culture, forward. They are fresh, invigorating, and mind-bending, proving that wine is constantly evolving and there is always something new to explore.” She recommends seven wild wines from Central Europe including the...

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