Wine Wednesday Spotlight

#WineWednesday Spotlight #140: Shavnabada Rkatsiteli

Just a few weeks ago, the Blue Danube Wine Co. team was happy to visit the beautifully preserved Shavnabada Monastery and taste its traditionally made wines with winemaker Giorgi Abramashvili. Shavnabada Monastery is a medieval Georgian Orthodox monastery on top of a mountain of the same name. Located 15 miles south of Tbilisi, it was built in honor of St. George who, according to legend, wore a black cloak (shavi nabadi in Georgian) when leading the armies of the King of Georgia. The...

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#WineWednesday Spotlight #139: Lapati Super Ravi

Saperavi, one of Georgia’s oldest grape varieties, usually produces serious, deep-colored wines with high acidity and tannin. But two Frenchmen, Vincent Jullien et Guillaume Gouerou, have decided to transform the varietal into a fresh and fun wine Beaujolais-style. This Saperavi is called Lapati Super Ravi , a pun that means “very happy” in French. Aged in qvevri, Super Ravi is fully Georgian but with a French twist, as it is vinified using carbonic maceration like in...

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#WineWednesday Spotlight #138: Tsikhelishvili Jghia

Today we had the privilege to meet Aleksi Tsikhelishvili at his home near Telavi in Kakheti, Georgia. Learning winemaking from his mother, Aleksi started making wines when he was 10-year-old. Today, he makes wonderful organic qvevri wines from Rkatsiteli, the “White King of Kakheti” as he calls the most established white variety of Kakheti, and from the more delicate Mtsvane, the “White Queen of Kakheti”. His amber wines are deeply colored, tannic, savory, and...

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#WineWednesday Spotlight #137: Monastery Tvrdoš Vranac

The Serbian Orthodox Monastery Tvrdos is located in southeastern Herzegovina, 2.5 miles west of the old town of Trebinje and less than 20 miles from the Adriatic Sea. Dedicated to The Dominion of the Mother of God, it was built in the late 13th century above the right bank of the Trebisnica river on the foundations of a 4th century Roman church. The region’s wine­growing tradition dates back to the first hellenic colonies on the Adriatic Coast. The climate is sub­mediterranean with...

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#WineWednesday Spotlight #136: Miloš Stagnum

A couple of months ago, Cliff Rames, founder of Wines of Croatia and also Contributing-Editor-at-Large for The SOMM Journal, led the SommCon San Diego attendees though a Wines of Croatia presentation, pointing out the connection between Croatia and California and recalling the quest for Zinfandel’s origins: Geographically, Croatia appeared to be a plausible source and once researchers began testing, they found numerous varieties that shared Zinfandel’s genetic...

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#WineWednesday Spotlight #135: Apátsági Juhfark

Boom: Volcanic Wines Are Heating Up Around the Globe writes Wine and Spirits columnist for Bloomberg News Elin McCoy. As she was attending the International Volcanic Wine Conference in New York last month, she was wondering why volcanic wines were getting such a buzz recently. She asked master sommelier John Szabo, the author of Volcanic Wines: Salt, Grit and Power and organizer of the conference: Wines from the several types of volcanic soils—lava, pumice, ash, basalt, and more—can...

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#WineWednesday Spotlight #134: Brkić Plava Greda

We are looking forward to our new Dalmatian container, which is coming at the end of the month. It contains a restock of Brkic Plava Greda 2015, a wine that was just reviewed by wine blogger Nenad Trifunovic, founder of the leading Croatian wine blog Dnevnik Vinopije (Diary of the Wine-Drinker): At first, there is a complete lack of common fruit sensations. The fruitful youth is peppermint, almost like a puffy Schioppettina … and completely earthy…Fully dry and succulent at...

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#WineWednesday Spotlight #133: Muhr-van der Niepoort Spitzerberg

Last month, the Muhr-van der Niepoort Spitzerberg, Dorli Muhr‘s flagship wine, was featured in the newsletter of Flatiron Wines in New York: Spitzerberg (German for “Pointy Mountain”), is one of those best plots. This “Mountain” is actually a leftover shoreline from an ancient sea, a 300-meter-high outcropping of limestone South of the Danube in Lower Austria, near the Slovenian border. And it’s perfect for Blaufrankisch, an early budding, late ripening, grape that needs a...

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#WineWednesday Spotlight #132: Wetzer Kékfrankos

Peter Wetzer was working in the wine industry in Austria, commuting from Sopron, Hungary, when he decided to reclaim his homeland’s past: until 1921, Sopron was the capital of Burgenland, a wine region where powerful Blaufrankisch dominates. In 2007, Peter purchased 2.5 hectares of vineyards, looking for healthy soils, flora and fauna, that he could farm organically. Today, the estate is completely organic and everything is done by hand with minimum intervention in the vineyard and in the...

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#WineWednesday Spotlight #131: Bibich Sangreal Merlot

After a long stretch of wet weather, Northern California is finally heating up. The hills are green with bright patches of orange poppies, purple lupine and yellow mustard flowers. It’s finally springtime and for our friend Marcy Gordon, it’s time to open a sunny and bright Bibich Sangreal Merlot: Spring is here and I decided to open a Bibich Sangreal that I’ve been hoarding for a while to pair with a mushroom polenta dish. At first, I thought Uh Oh..,I’ve held it too long....

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#WineWednesday Spotlight #130: Balla Géza Mustoasă de Măderat

When Master of Wine Elizabeth Gabay visited Romania, she met with one of Romania’s leading winemakers, Dr. Geza Balla, who she says is the Transylvanian Hungarian: Geza was one of the first winemakers of Romania who realized, immediately after the revolution, the importance of the quality of the whole range of his wines. Visiting Bella Geza’s Princess Winery is a refreshing surprise. This bright, modern winery, founded in 1999 and designed to welcome the large number of wine...

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#WineWednesday Spotlight #129: Apátsági Furmint

“A lot of dry Furmint is tart, lemony, and not that interesting, but this one is a revelation: it is dense and soil-expressive without sacrificing the variety’s trademark freshness,” writes the SommSelect Wine Team. Sourced from dry farmed vines growing on basalt-rich volcanic soils, the Apatsagi Furmint 2015 is their Sommelier Selected Wine of the day: Today’s dry and delicious Furmint, from the tiny region of Somlo in western Hungary, is the first dry Furmint we’ve...

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#WineWednesday Spotlight #128: Gotsa Family Wines Mtsvane

Earlier this year, Cliff Rames, Contributing-Editor-at-Large for The SOMM Journal and founder of Wines of Croatia presented the wines of Croatia and Georgia at SommCon in San Diego. Here is his introduction to the Gotsa Family Wines Mtsvane: Using traditional techniques, the winery team ferments the white Mtsvane grapes on the skins with native yeast in amphora vessels (called qvevri) for nine months. holes are drilled in the amphora, and once fermentation is complete, the vessels are...

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#WineWednesday Spotlight #127: Lapati Kidev Erti Chinuri

“Crazy delicious, indeed,” writes Bon Appetit’s wine editor Marissa A. Ross. “And while I love French wines, Italian wines, and Spanish wines— honestly, all the wines—today Central European countries are the ones driving wine, and its culture, forward. They are fresh, invigorating, and mind-bending, proving that wine is constantly evolving and there is always something new to explore.” She recommends seven wild wines from Central Europe including the...

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#WineWednesday Spotlight #126: Kikelet Furmint

It’s still Furmint February and what better way to celebrate this fiery grape than with a glass of Tokaji from the region’s most gifted female winemakers, Judit Bodo from Bott, Stephanie Berecz from Kikelet and Sarolta Bardos from Tokaj Nobilis? See how delicious the Kikelet Furmint 2014 is, according to Charine Tan and Dr. Matthew Horkey over at Exotic Wine Travel and cited by Furmint Day in this Instagram post: “The Kikelet Birtokbor Furmint 2014 is an exemplar of dry...

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#WineWednesday Spotlight #125: Bott Határi Furmint

“I had previously had some sweet wines from Tokaj and had a sense of how good they are (though I didn’t fully appreciate how diverse and complex they can be). But I had only had a few dry wines from Tokaj–and that was my primary reason for visiting the region.” writes wine blogger John Brooks over at The WineO in a post called Tokaj: Sweet, But Not Just Sweet. His first visit was Bott Pince where he met Judit Bodo, who made a powerful impression on him. For those who have...

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#WineWednesday Spotlight #124: Patricius Dry Furmint

For blogger Steve Mirsky, Furmint is Hungary’s answer to other less mainstream white wines gaining prominence lately, such as Austria’s Gruner Veltliner. “Now is the perfect time to be a hero,” he writes, “and skip your go-to Chardonnay or Riesling.” If you’re ready to skip your usual Chardonnay for the vibrant Furmint, here is Steve’s review of the 2015 Patricius Dry Furmint from Tokaj: Patricius began purchasing first-growth classified vineyards...

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#WineWednesday Spotlight #123: Balla Géza Fetească Neagră

“There’s much more to Romanian wine than cheap Pinot,” writes wine columnist Henry Jeffreys in Food & Wine. “ The country has a wealth of indigenous grapes such as Feteasca Regala and Crâmpoşie for whites, and for reds Feteasca Neagra, Novac and the wonderfully named Negru de Dragaşani (it’s pronounced something like Drer-ger-sharn which sounds like a character from Game of Thrones).” A trip to visit Romanian wineries took him to the historical city of...

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#WineWednesday Spotlight #122: Santomas Refošk

Wine enthusiast Jim van Bergen has an entertaining wine blog that driven by his passion for finding wines that his readers will enjoy, want to share, and love to taste. In one of his latest posts, he highly recommends Etty Lewensztain’s PLONK Wine Club as a holiday gift: Etty is a sommelier who sources delicious world wines at under $30/bottle. She curates artisanal, small-batch, sustainably grown, organic and biodynamic boutique wines from around the globe for PLONK. Etty’s club is...

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#WineWednesday Spotlight #121: Brkić Mjesečar

Every year, wine professional Pamela Busch makes a list of the most memorable wines she had over the past 12 months. One of them is the Brkic Mjesecar: I’d wanted to try these wines for a while and finally had the opportunity at a Blue Danube Wine tasting over the summer. Josip Brkic is, from what I’ve heard, the only natural winemaker in Bosnia Herzegovina. Using biodynamic practices and indigenous grapes, he’s making very pure and effusive wines and Mjesecar, a skin-fermented white...

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#WineWednesday Spotlight #120: Danieli Mukuzani

“If I may,” the Count interjected. “For a serving of Latvian stew, you will find no better choice than a bottle of the Mukuzani.” Leaning toward their table and mimicking the perfectly parted fingers of Andrey, the Count gestured to the entry on the list. That this wine was a fraction of the cost of the Rioja need not be a matter of a discussion between gentlemen. Instead, the Count simply noted: “The Georgians practically grow their grapes in the hopes that one day they will...

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