Our Notes: Believed to be a cross between Prosecco Tondo and Malvasia Bianca, Vitovska is the white grape of the Kras. Made as a "pétillant-naturel" or naturally sparkling wine. In this process, winemakers stop the normal fermentation before all the sugar has been converted to alcohol. The wine is bottled under a crown-cap, trapped with its yeast cells and some residual sugar. As the yeast eats the sugar, gentle bubbles are created. Decant off the heavy lees (sediment) and enjoy!