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Our Notes: The Late Harvest was made with selected bunches containing healthy, over-ripened and partly botrytized berries which were picked during the late – autumn harvest. The stainless- steel tank fermentation was followed by a fine oak - barrel aging for 6 months long. The characteristic varietal notes of Furmint and Yellow Muscat form the foundation of this wine, braced by minerality and zippy acidity for great balance and topped off with an incredibly long finish. To be nicely paired with desserts, blue cheese, pumpkin cream soup and medium spicy indian dishes.