Our Notes: The Saperavi Super Ravi (in French, the word "ravi" means "happy") cuvée is made by placing whole clusters of Saperavi from the village of Mukuzani into two qvevris. After sealing the qvevris with clay, the wine ferments for 2 weeks with carbonic gas. There is not much compression in a qvevri so this carbonic maceration is particularly gentle. After 2 weeks, the qvevris are opened, everything is destemmed, crushed, then the final juice goes to age into one qvevri. The 2016 vintage was bottled directly from qvevri in March of 2017.