Our Notes: Only 3 bottles left! The Papari Valley marani (cellar) sits amidst the vineyards in the district of Akasheni. No synthetic herbicides, pesticides or systemic treatments are used in the vineyards. This unfiltered amber-colored blend of 50% Chinuri, 50% Rkatsiteli combines 2 of Georgia's most important grapes and terroir. Fermented and aged in a combination of qvevri and stainless steel with naturally occurring yeast and bacteria, and no artificial intervention.