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Our Notes: The great Kakhetian terroirs of Akasheni, Gurjanni and Mukuzani intersect under the vine of Papari Valley. The marani (cellar) sits amidst them. No synthetic herbicides, pesticides or systemic treatments are used in the vineyards. This unfiltered Saperavi was fermented in stainless steel with naturally occurring yeast and bacteria, and no artificial intervention.