Our Notes: Only 9 bottles available. Papari Valley's terraced qvevri system allows vinification without pumping. The first terrace is for fermentation, the second is for aging and the basement is for exceptional wines that demand additional time. The great Kakhetian terroirs of Akasheni, Gurjanni and Mukuzani intersect under the vine of Papari Valley. The marani (cellar) sits amidst them. No synthetic herbicides, pesticides or systemic treatments are used in the vineyards. This unfiltered semi-sweet Saperavi was fermented and aged in qvevri with naturally occurring yeast and bacteria, and no artificial intervention.