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Our Notes: This wine has the remarkable ability to seem incredibly pungent on the nose, coat the inside of the glass like cough syrup, and yet deliver a light bodied, low alcohol wine with acidity built for the Istrski pršut (Istrian Prosciutto) that happens to hang from the ceiling of the winery. Primary and malolactic fermentation are completed with native yeasts. While Refošk is in the Refosco family, it differs in that it ripens later and often has more pronounced ripe fruit. Historically, Refošk was given to woman after childbirth to combat anemia due to the rich iron content. A great pairing with charcuterie, oily cured fish, fish stews, and blood sausage. Locals make “Istarska supa,” a slightly warmed broth of wine, toasted country bread, olive oil, sugar, and a healthy dose of black pepper.