Sankt Laurent

Trapl Sankt Laurent 2016

Trapl, Carnuntum (Austria)
Red (12.5%) , Organic
St. Laurent
$29.95
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Our Notes: The vineyard in Sarasdorf was planted in 2000. The soils are a mix of gravel, loess and loam. The fruits are handpicked in small crates and selected on the sorting table. 80% of the grapes are destemmed and crushed and stomped by foot. Fermented with native yeasts, they are gently pressed, then matured in 500-liter oak barrels for 14 months. No additives, no cultivated yeasts or enzymes, and no fining. Lively texture, wonderful silky balance. Good aging potential. Pairs with lamb, duck or game.

93 Points Wine Enthusiast Magazine: “Pure notes of crushed blueberry have a wonderfully tart edge, almost like wild little huckleberries. The same, pure and intense fruit spreads across the textured body where fine and ever so slightly rustic tannins crunch pleasurably. This wine shows the juicy, almost voluptuous ripeness of 2015 without ever losing freshness or tone. This should come with some sort of pleasure warning. Simply delicious. Drink 2018–2025.”

WineWednesday Spotlight #167: Trapl Sankt Laurent Reserve

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