Our Notes: The Saperavi grape, unique in Georgia, produces wines that are full-bodied and complex. This bright and spicy Saperavi comes from vineyards nestled around the village of Napareuli, high in the foothills of the Caucasus mountains. It is aged in a combination of stainless steel and in French oak barriques for 12 months. Also try the traditional Georgian style wines, fermented in underground clay qvevri vessels. The clay doqi wine vessel symbolizes the tradition of hospitality at the Georgian table. Sharing wine is the essence of this tradition. Gaumarjos! To your victory!