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Our Notes: Khvanchkara is a semi sweet red blend of 50% Alexandrouli 50% Murejutuli. Small plots of these rare sorts are grown in the rocky high altitude vineyards of Racha-Lechkhumi. This pristine forested natural environment is detectable in the wines. Beautifully aromatic with flavors of wild berries accented by pine and mountain herbs, it can charm even the staunchest of dry wine drinkers. Serve lightly chilled with cheeses or spicy fare. The clay doqi wine vessel on the label symbolizes the tradition of hospitality at the Georgian table. Sharing wine is the essence of this tradition. Gaumarjos! To your victory!